The Ultimate Guide to Freezing Brie Cheese: The Best Way to Preserve its Creamy Delights

Can you freeze Brie? – The best way

Brie cheese is a soft and creamy delight that pairs perfectly with bread, crackers, honey, and jam. However, there are times when you find yourself with leftover brie or a whole wheel that you didn’t get a chance to eat. The question then arises: can you freeze Brie? The answer is yes, you can freeze Brie, and in this article we will explore the best way to do it.

Understanding the shelf life of Brie

Before we delve into the freezing process, it’s important to understand the shelf life of Brie cheese. Unopened Brie will typically last 1 to 2 months in the refrigerator. However, as a dairy product, proper storage is critical. Pay attention to the “best by” date on the package, and some manufacturers even state that it is safe to eat the cheese within 14 days of the printed date. Still, it’s a good idea to inspect the cheese closely if you decide to eat it past the expiration date to avoid any health risks.

Why freeze Brie cheese?

If you want to extend the shelf life of Brie cheese, freezing is an excellent option. Freezing allows you to preserve the cheese for a longer period of time. However, it’s important to note that freezing will affect the flavor and texture of Brie cheese. As a soft cheese with a high water content, freezing and thawing can make the cheese softer and slightly crumbly. If not properly protected, the cheese can suffer from freezer burn and dry out. But fear not, with proper freezing technique you can minimize these texture changes and preserve the flavor.

Preparing Brie for Freezing

There are a few important steps to follow before freezing Brie cheese:

  1. Check for freshness: If you’ve purchased Brie cheese and plan to freeze it, it’s best to do so as soon as you get it home. However, if immediate freezing is not possible, make sure the cheese is fresh and within the date printed on the package.
  2. Proper storage: Store a wheel of Brie loosely wrapped in parchment paper in the refrigerator. For slices of Brie, wrap in cling film to preserve freshness.

Freezing Brie

To effectively freeze Brie cheese, follow these steps:

  1. Whole Brie wheel:
    • Wrap the Brie wheel tightly with a layer of plastic wrap or aluminum foil to keep air and moisture out of the cheese.
    • Place the wrapped Brie in an airtight plastic container or freezer bag. Using a container is preferable because it protects the cheese from being crushed.
    • Label the container or bag with the date to keep track of its freshness.

    Note: If you freeze an entire wheel of Brie, remember to use it all at once once it’s thawed. Refreezing leftovers is not recommended due to changes in texture and flavor.

  2. Brie slices or wedges:
    • When freezing Brie slices or wedges, wrap each piece individually with food wrap to ensure complete coverage to prevent freezer burn and sticking.
    • Place the wrapped pieces in an airtight container or freezer bag. Alternatively, line a baking sheet with parchment paper, arrange the pieces without touching, freeze, then transfer to a container or bag.
    • Label the container or bag with the date for easy reference.

    Note: Freezing Brie slices or wedges is ideal for dishes where the cheese will melt, as texture changes are less important in melted cheese.

How long can Brie be frozen?

Properly stored in the freezer, Brie cheese can last up to 3 months and possibly longer. If your freezer maintains a constant temperature of 0 degrees, the cheese may remain in good condition indefinitely. Keep in mind, however, that the longer the cheese sits in the freezer, the more it may change in texture and flavor. For optimal quality, it’s best to use frozen Brie within 3 months.

Thawing Brie

When it comes to thawing Brie, gradual defrosting is the key to preserving its texture. Here’s how to properly thaw Brie:

  1. Timing: Remove the cheese from the freezer at least 12 hours before you plan to use it. This will give it time to thaw gradually.
  2. Refrigerator Thawing:
    • Place the cheese on a plate to catch any moisture and prevent leaks in the refrigerator.
    • If you have frozen Brie wedges, thaw only the amount you need. Larger pieces, such as an entire wheel of Brie, will take longer to thaw than slices or wedges.
    • Leave the cheese in the refrigerator until it is completely thawed. This process can take anywhere from a few hours to overnight, depending on the size and thickness of the cheese.
  3. Serving Temperature: Once the Brie is fully thawed, allow it to come to room temperature before serving. This helps to bring out the flavors and ensures a smooth and creamy texture.

Using Thawed Brie

Thawed Brie is best used in dishes where it will be melted. The texture changes that occur during freezing and thawing are less noticeable when the cheese is melted. Here are some ideas for using thawed Brie:

  1. Baked Brie: Place the thawed Brie wheel or slices in a baking dish, add your favorite topping such as nuts, honey, or fruit preserves, and bake until the cheese is gooey and bubbly.
  2. Grilled cheese sandwich: Add slices of thawed Brie to your favorite grilled cheese sandwich for a luxurious twist on a classic.
  3. Pasta Sauce: Melt thawed Brie in a saucepan and toss with hot pasta for a creamy and indulgent pasta sauce.
  4. Cheese platter: Arrange slices of thawed Brie on a cheeseboard with other cheeses, fruit and crackers for an elegant and delicious appetizer.

Freezing Tips for Brie Cheese

For best results when freezing Brie cheese, follow these tips:

  1. Use fresh cheese: Freeze Brie cheese while it is still fresh and within its expiration or “best by” date.
  2. Proper Packaging: Wrap cheese tightly with plastic wrap or aluminum foil to keep air and moisture out. Place in an airtight container or freezer bag for added protection.
  3. Label and date: Always label the container or bag with the date to keep track of how long the cheese has been frozen.
  4. Thaw Gradually: Allow cheese to thaw slowly in the refrigerator to maintain its texture and flavor.
  5. Use thawed Brie in melting dishes: Thawed Brie is best used in dishes where it will melt, as the texture changes are less noticeable.
  6. Avoid Refreezing: It’s not recommended to refreeze thawed Brie as this can further affect the quality and texture.


Freezing Brie cheese is a convenient way to extend its shelf life and prevent waste. While freezing can cause some texture and flavor changes, if done correctly, the cheese can still be enjoyed in a variety of dishes. By following proper packaging and thawing techniques, you can preserve the deliciousness of Brie cheese and have it available whenever you need it. So go ahead, stock up on Brie and freeze it with confidence, knowing that you can enjoy its creamy goodness for weeks or months to come!


Can I freeze Brie?

Yes, you can freeze Brie. Freezing allows you to extend its shelf life and enjoy it at a later date.

Does freezing affect the texture of Brie?

Yes, freezing Brie cheese can affect its texture. The cheese may become softer and slightly crumbly after defrosting. However, with the right freezing technique you can minimise these texture changes.

How long can I freeze Brie?

Properly stored in the freezer, Brie can be kept for up to 3 months. However, for optimum quality, it’s best to use frozen Brie within this time frame.

What is the best way to freeze Brie?

To freeze Brie cheese, wrap a whole wheel or individual slices tightly in cling film or aluminium foil to prevent air and moisture from reaching the cheese. Place the wrapped cheese in an airtight container or freezer bag. Label the container or bag with the date for easy reference.

How do I defrost frozen Brie?

To defrost Brie, remove it from the freezer and allow it to defrost gradually in the refrigerator. This process can take several hours to overnight, depending on the size and thickness of the cheese. Once thawed, allow the Brie to come to room temperature before serving.

Can I re-freeze thawed Brie?

Refreezing thawed Brie is not recommended. Refreezing can further affect the texture and quality of the cheese. It’s best to eat thawed Brie or use it in dishes where it will melt.