The Ultimate Guide to Freezing Moussaka: The Best Way and Tips

Can you freeze moussaka? – The best way

Moussaka is a delicious dish that has gained popularity around the world, especially in Eastern Europe and the Balkans. While its origin is not clear, moussaka is primarily associated with Greek cuisine. However, variations of moussaka can be found in different countries, each with its own unique twist. Whether you have leftovers or want to make moussaka in advance, the question arises: can you freeze moussaka? The good news is that you can freeze both baked and unbaked moussaka, and in this article we will explore the best ways to freeze moussaka and provide tips for reheating and using leftovers.

Your guide to freezing moussaka

Moussaka, similar to lasagna, is often made in layers, with the main ingredient typically being eggplant in the traditional Greek version. However, different countries have their own variations, such as using potatoes instead of eggplant. Regardless of the specific recipe, moussaka can be successfully frozen.

Freezing Baked Moussaka

If you have already baked your moussaka, there are a few steps you can take to ensure that it freezes well. First, allow the baked moussaka to cool to room temperature. Once it has cooled, you have two options for freezing:

Option 1: Seal the casserole with foil and plastic wrap.

This method involves covering the entire casserole with foil and plastic wrap to protect it from freezer burn. This option is suitable if you plan to reheat the entire batch of moussaka.

Option 2: Divide the moussaka into smaller portions.

If you prefer to freeze individual portions of moussaka, you can divide it into smaller containers before sealing. This way, you can thaw and reheat only what you need without having to defrost the entire batch.
Whichever option you choose, be sure to label the containers with the date they were frozen to keep track of their freshness. Baked moussaka can be safely frozen for several months.

Freezing Unbaked Moussaka

Freezing unbaked moussaka is a convenient way to have a pre-assembled meal ready to bake. This method is especially useful when preparing for a large family gathering or to save time on the day of the event.
To freeze unbaked moussaka, follow these steps:

  1. Place the moussaka in an appropriate baking dish.
  2. To protect the dish from freezer burn, place a piece of parchment paper directly on top of the béchamel sauce.
  3. Seal the casserole dish with plastic wrap or foil to make it airtight.

Unbaked moussaka can be frozen for up to three months. When ready to bake, thaw frozen moussaka overnight in the refrigerator. If you are in a hurry, you can bake it straight from the freezer, but note that it will need extra cooking time to ensure it is heated through.

Freezing Moussaka in Portions

While freezing the entire batch of moussaka is an option, freezing it in portions offers more flexibility. It allows you to thaw and reheat only the amount you need for a particular meal. The method for freezing portions will depend on the type of moussaka you have made.

If your moussaka has layers:

– Use small, airtight, rigid containers to maintain the shape of the portions.
– Alternatively, consider using ovenable containers for easy reheating.

If your moussaka is blended without layers:

– You can use either rigid containers or soft freezer bags, although rigid containers are recommended for better shape retention.
– Label the containers or bags with the freezing date.
Freezing moussaka in portions allows for convenient meal planning and ensures that you can enjoy moussaka whenever you want without having to defrost and reheat the entire batch.

How to reheat moussaka

When it comes to reheating moussaka, the oven is the preferred method. Follow these steps for best results:

  1. If reheating frozen moussaka, thaw the desired portion overnight in the refrigerator. For same-day use, allow as much time as possible for thawing in the refrigerator. Never reheat moussaka that has not been properly thawed beforehand.
  2. Once thawed, you have two options:
    • Place the moussaka directly in the oven to reheat.
    • Allow the moussaka to come to room temperature outside the refrigerator before reheating.

In our experience, allowing the moussaka to come to room temperature before reheating gives better results in terms of even heating and preservation of texture and flavor. However, if you’re pressed for time, you can skip this step and reheat directly from the refrigerator.

  1. Preheat your oven to 350°F (175°C).
  2. If you’ve frozen the moussaka in a separate container, transfer it to an oven-safe dish.
  3. Cover loosely with foil to prevent excessive browning or drying during reheating.
  4. Place the dish in a preheated oven and bake for about 30-40 minutes or until the center is heated through.
  5. Remove the foil during the last 10 minutes of baking to allow the top layer to crisp up and turn golden brown.
  6. When heated through, remove from the oven and let rest for a few minutes before serving.

Remember to always use a food thermometer to ensure that the internal temperature of the reheated moussaka reaches at least 165°F (74°C) to ensure food safety.

Using Leftover Moussaka

If you have leftover moussaka, there are several creative ways to repurpose and enjoy it in different forms:

  1. Moussaka Sandwich: Slice leftover moussaka and use it as a filling for a hearty sandwich. Add some fresh greens and your favorite condiments for a delicious lunch option.
  2. Moussaka Pita Pockets: Stuff leftover moussaka into warm pita bread, along with some tzatziki sauce and chopped vegetables, for a Greek-inspired portable meal.
  3. Moussaka Pizza: Turn your moussaka into a unique pizza topping. Spread a thin layer of tomato sauce on a pre-baked pizza crust, top with slices of leftover moussaka, sprinkle with cheese and bake until cheese is melted and bubbly.
  4. Moussaka Stuffed Bell Peppers: Hollow out bell peppers and stuff with leftover moussaka. Bake until the peppers are tender and the filling is heated through. This makes for a visually appealing and tasty meal.
  5. Moussaka Omelet: Chop leftover moussaka into small pieces and use it as a filling for a flavorful omelet. Add some cheese and herbs for extra flavor.

These are just a few ideas to spark your creativity. Feel free to experiment and turn leftover moussaka into dishes that suit your tastes and preferences.


Moussaka can be successfully frozen whether it is baked or unbaked. Freezing moussaka allows you to plan ahead, save time and reduce food waste. By following proper freezing and reheating techniques, you can enjoy this flavorful dish whenever you want with minimal effort. Remember to label your containers, thaw moussaka properly, and ensure it reaches a safe internal temperature when reheated. The versatility of leftover moussaka allows you to transform it into exciting new dishes and enjoy its flavors in a variety of ways. So freeze your moussaka with confidence, knowing that a delicious meal is just a reheat away.


Can I freeze baked moussaka?

Yes, you can freeze baked moussaka. Allow it to cool to room temperature, then wrap tightly in cling film. Alternatively, you can divide it into smaller containers before freezing for easier portioning.

Can I freeze unbaked moussaka?

Absolutely! Freezing unbaked moussaka is a great way to have a pre-assembled meal ready to bake. Place the dish in a suitable casserole dish, cover with a piece of greaseproof paper and seal with cling film or foil.

How long can I freeze moussaka?

Both baked and unbaked moussaka can be frozen for up to three months. Properly sealed and stored, moussaka will retain its quality and flavour for this period.

Can I freeze individual portions of moussaka?

Yes, freezing moussaka in individual portions is a convenient option. Use small, airtight, rigid containers or freezer bags to maintain the shape of the portions. Label the containers or bags with the date of freezing for easy reference.

What is the best way to reheat frozen moussaka?

The recommended method of reheating frozen moussaka is in the oven. Defrost the desired portion in the fridge overnight, then bake in a preheated oven at 350°F (175°C) for about 30-40 minutes or until heated through. Remove the foil for the last 10 minutes to allow the top layer to crisp up.

Can leftover moussaka be used in other dishes?

Yes, leftover moussaka can be used in a number of ways. You can use it as a sandwich filling, stuff it into pita pockets, use it as a unique pizza topping, make moussaka stuffed peppers or add it to omelettes. Let your creativity take over and turn leftovers into delicious new dishes.