The Ultimate Guide to Refrigerating and Storing Avocados

Can you refrigerate avocados? – How to store avocados

Avocados have gained immense popularity in recent years due to their creamy texture and numerous health benefits. However, many people struggle with keeping avocados fresh and preventing them from going bad before they can be enjoyed. One common question is whether avocados can be refrigerated. In this article, we will explore the best ways to store avocados, including refrigeration, and provide tips for maximizing their freshness.

The best way to store avocados: Refrigeration

If you find yourself with perfectly ripe avocados that you are not ready to eat, refrigeration is the best way to extend their shelf life. While avocados will continue to ripen at room temperature, refrigeration slows the ripening process, allowing you to enjoy them for longer.
To store ripe avocados in the refrigerator, simply place them in the crisper drawer or in a container where they won’t be bounced around too much. It is important to note that refrigeration does not completely stop the ripening process, so it is recommended that avocados be consumed within a day or two of ripening, even if stored in the refrigerator.

Storing Unripe Avocados

If you have unripe avocados that you want to ripen, it is best to store them at room temperature. Placing unripe avocados in the refrigerator can actually prolong the ripening process or prevent ripening altogether. Instead, store unripe avocados in a cool, dark place, such as a pantry or countertop, out of direct sunlight.

How to store avocados long term

If you have a surplus of avocados and can’t use them all before they become overripe, freezing is an excellent option for long-term storage. Freezing avocados allows you to enjoy their creamy goodness for months.
To freeze avocados, wait until they are ripe or the day before they are ripe. If you plan to use the avocados in dips or spreads in the future, it is recommended that you first puree them in a food processor with a little freshly squeezed lemon or lime juice. The citrus juice acts as a natural preservative and helps keep the fruit fresh.
Once the avocados are mashed or pureed, transfer them to a freezer-safe bag. Spread the avocado mixture in a thin, even layer and seal the bag tightly, removing as much air as possible. Remember to label the bag with the date. Frozen avocados will keep for 3 to 6 months.
When you are ready to use the frozen avocados, they may have a slightly different texture. However, after giving the puree a good stir and adding some seasoning, you will notice little difference.

How to store half an avocado

Once you have opened an avocado and used only half of it, there are a few methods to store the remaining half to prevent it from browning and spoiling. One simple method is to leave the pit inside the avocado. The pit helps prevent browning caused by air exposure.
Another technique is to brush the exposed area of the avocado with freshly squeezed lemon or lime juice. The acid in citrus juice acts as a natural antioxidant and prevents browning. If you don’t have citrus juice on hand, a small amount of olive oil can be used as an alternative.
To store the remaining avocado half, wrap it tightly in plastic wrap and place it in a safe place in the refrigerator where it won’t get bruised. Alternatively, place the avocado face down in a Tupperware container and fill about three-quarters of the way up with cold water. Seal the container and store in the refrigerator. The water will help keep the avocado fresh and prevent browning.

Refrigerate sliced avocado

After cutting an avocado, it is important to refrigerate it to keep it fresh. If left at room temperature, sliced avocados can spoil quickly. To minimize browning and maintain the quality of the sliced avocado, follow these steps:
If citrus juice is available, use a pastry or basting brush to lightly coat all exposed surfaces of the avocado with citrus juice. If citrus juice is not available, a small amount of olive oil can be used as a substitute, although it may affect the taste and texture of the avocado when you are ready to use it.
Next, place the avocado slices in a single layer on a sheet of plastic wrap, making sure the pieces overlap slightly. Placing the slices close together reduces their exposure to air and slows the browning process. If you still have the avocado pit, place it in the center of the slices and arrange the slices around it.
Carefully wrap the plastic around the avocado, pressing gently to remove any air pockets. Store the wrapped avocado slices in an airtight container or sealable bag in the refrigerator.


In conclusion, refrigeration is an effective way to store avocados, especially when they are ripe and need to be kept fresh for a few more days. Refrigerating avocados slows down the ripening process and extends their shelf life. Unripe avocados are best stored at room temperature until they reach the desired ripeness.
Long-term storage of avocados can be achieved by freezing them. Pureeing avocados with citrus juice before freezing will help maintain their quality and freshness. In addition, proper storage of half-cut avocados and refrigeration of sliced avocados can prevent browning and spoilage.
By following these storage tips, you can enjoy avocados at their peak of freshness and minimize food waste. So go ahead, stock up on avocados and enjoy their deliciousness in a variety of dishes and recipes.


Can I refrigerate avocados?

Yes, you can refrigerate avocados. Refrigeration is the best way to store ripe avocados and prolong their freshness.

How long will avocados keep in the refrigerator?

Perfectly ripe avocados can be stored in the refrigerator for up to 3 days. However, it is recommended that they be consumed within a day or two of ripening, even if stored in the refrigerator.

Can I store unripe avocados in the refrigerator?

It is not recommended to store unripe avocados in the refrigerator. Instead, store them at room temperature in a cool, dark place until they reach the desired ripeness.

How do I store half an avocado?

To store half an avocado, keep the pit inside and wrap the other half tightly in plastic wrap. Alternatively, you can brush the exposed area with citrus juice or a small amount of olive oil to prevent browning. Store in the refrigerator to keep it fresh.

How do I store sliced avocados?

To store cut avocado slices, lightly brush them with citrus juice or olive oil to prevent browning. Arrange the slices in a single layer, wrap in plastic wrap, and place in an airtight container or sealable bag. Store in the refrigerator to keep fresh.