Reheating a calzone: The Best Methods
Calzones are a popular and delicious dish, often enjoyed as a comforting meal or a quick snack. However, it is not uncommon to have leftovers or to want to prepare calzones in advance for later consumption. In such cases, it is necessary to reheat the calzones properly to ensure that they retain their taste, texture and overall quality. In this article, we will explore the best methods for reheating a calzone, focusing on oven and skillet techniques and highlighting why the microwave should be avoided.
The best way to reheat a calzone: In the Oven
Reheating a calzone in the oven is widely considered the best method for achieving optimal flavor and consistency. Whether the calzone is fresh from the refrigerator or frozen, using the oven ensures that it is evenly reheated throughout.
To reheat a calzone in the oven, follow these steps:
- Preheat the oven to approximately 400 degrees Fahrenheit.
- Remove the calzone from the refrigerator and transfer to a baking sheet.
- If the calzone is frozen, it can go directly into the oven, but be aware that it will take longer to reheat.
- Sprinkle the calzone with a little oil to give it a golden and crispy finish.
- Place the calzone on the baking sheet and bake for about 20 minutes. If reheated from frozen, bake for 30 minutes.
- To ensure thorough reheating, cut into the center of the calzone and check to see if the filling is cooked through. If not, return to the oven in 5-minute increments until completely reheated.
- Once reheated, remove from the oven and allow to cool slightly before serving.
There are several advantages to reheating a calzone in the oven. First, the oven provides the best results in terms of flavor and texture. The calzone’s crust will be golden brown and crispy on the outside when reheated in the oven. In addition, the oven heats the entire calzone evenly, ensuring that no portion is left cold. In addition, frozen calzones can be reheated in the oven, eliminating the need for extensive thawing, although the reheating time may be longer compared to thawing.
However, there is a downside to reheating a calzone in the oven – the process takes more time than other methods. Waiting for the oven to preheat and the calzone to reheat can be a bit time-consuming, especially when hunger strikes. Despite this minor inconvenience, reheating a calzone in the oven is worth the wait for the superior results.
Reheating a calzone in a skillet
Another method for reheating a calzone is to use a skillet. Although this technique may be faster than using an oven, it requires attention and skill to avoid burning the crust or overheating the filling.
To reheat a calzone in a skillet, follow these steps:
- Heat a nonstick skillet over medium heat on the stove.
- Place the calzone on the skillet and cook for about 2 minutes, or until the bottom is crisp.
- Flip the calzone to the other side and cook for another 2 minutes.
- Reduce heat to low.
- Add 4 drops of water to the skillet away from the calzone.
- Cover the skillet and allow the water to evaporate, reheating the filling.
- Remove the calzone from the heat and let it stand for 1 minute to distribute the heat.
- Serve immediately and enjoy.
Reheating a calzone in a skillet has several advantages. It is a relatively quick method compared to the oven, and by adding water and covering the skillet, the filling is reheated while the crust becomes crispy again.
However, there are some considerations and potential drawbacks to using the skillet method. One must be careful not to overcook the calzone, as this can result in a burnt crust. Also, adding too much water or placing it too close to the calzone can result in a soggy crust. Regular checking of the calzone during reheating is necessary to ensure that the filling is heated properly. It is important to note that reheating a frozen calzone in a skillet is not recommended as it must be thawed first.
Avoiding the Microwave for Reheating Calzones
While microwaves are often convenient for quickly reheating various foods, they are not ideal for reheating calzones. The microwave can cause the calzone crust to become soggy, resulting in a loss of the crunch that makes calzones so enjoyable. It is best to avoid using the microwave to reheat calzones and instead use the oven or skillet methods, which preserve the taste and texture of the calzone.
Reheating a frozen calzone
Proper reheating of a calzone is essential to maintaining its flavor, texture, and overall quality. While there are several methods available, the oven and skillet techniques are the most effective for achieving the desired results.
The oven method provides the best overall result, ensuring a golden brown and crispy crust, even heating throughout the calzone, and the ability to reheat from frozen. Although it takes more time, the superior flavor and texture make it worth the wait.
On the other hand, reheating a calzone in a skillet offers a quicker alternative, but requires care and skill to avoid burning the crust or overheating the filling. While it is not recommended for reheating frozen calzones, it is suitable for fresh leftovers.
On the other hand, the microwave should be avoided when reheating calzones, as it can result in a soggy crust and uneven heating.
By following the recommended methods and techniques outlined in this article, you can enjoy a delicious reheated calzone that is just as satisfying as when it was made fresh.
FAQS
Can I reheat a calzone in the microwave?
It is not recommended to reheat a calzone in the microwave as the crust may become soggy and the filling may be unevenly heated. Using the oven or skillet methods will produce better results.
How long does it take to reheat a calzone in the oven?
Reheating a calzone in the oven typically takes about 20 minutes at 400 degrees Fahrenheit. If reheated from frozen, it may take up to 30 minutes. It is important to check the internal temperature of the calzone to make sure it is thoroughly heated.
Can I reheat a frozen calzone directly in the oven?
Yes, you can reheat a frozen calzone directly in the oven. However, it will require a longer baking time compared to a fresh calzone. Be sure to adjust the baking time accordingly and check the internal temperature of the calzone to make sure it is completely reheated.
Can I reheat a calzone in a skillet?
Yes, you can reheat a calzone in a skillet. It is a quicker alternative to the oven method. However, it requires attention to avoid burning the crust or overheating the filling. It is not recommended for reheating frozen calzones.
How will I know if my calzone is properly reheated?
To make sure your calzone is reheated properly, check the internal temperature of the filling. It should be piping hot. In addition, the crust should be golden brown and crispy. If necessary, you can cut into the center of the calzone to check the temperature and return it to the heat source if further reheating is needed.
Can I reheat a leftover calzone in the oven the next day?
Absolutely! Leftover calzones can be reheated in the oven the next day. Just follow the oven instructions in the article, adjusting the baking time if necessary. Reheating in the oven will help restore the taste and texture of the calzone.