The Ultimate Guide to Reheating Duck Confit: Top Methods for Perfect Results

Best ways to reheat duck confit

Duck confit is a popular dish known for its rich and flavorful flavor. While it may seem daunting to reheat duck confit, there are actually several simple and effective ways to bring this delicious dish back to life. In this article, we will explore the best ways to reheat duck confit, including oven reheating and stovetop methods.

Reheating Duck Confit in the Oven

When reheating duck confit in the oven, preparation is key. Here’s a step-by-step guide to get the best results:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Remove the duck from the fat, making sure to save the fat as it can be used for other purposes.
  3. Allow the duck to rest at room temperature for a few minutes.
  4. Place the duck in a pan, skin side down.
  5. Roast the duck in the oven for 30 to 40 minutes, turning halfway through.
  6. The duck is done when the skin is golden brown and the meat is warm through.
  7. Allow the duck to cool for a few minutes before serving.

Reheating duck confit using a pan and stove

If you prefer to use a stovetop method to reheat your duck confit, follow these steps:

  1. Remove the duck from the fat and scrape away any excess fat clinging to the meat.
  2. Allow the duck to rest for a few minutes at room temperature.
  3. Preheat a skillet over high heat on the stove.
  4. When the pan is hot, place the duck in the pan, skin side down.
  5. Cook the duck for a few minutes until the skin is crisp, golden and brown.
  6. Remove the duck from the pan and leave to cool for a few minutes before serving.

A simple trick for incredibly crispy duck confit

If you want extra crunch in your duck confit, there’s a simple trick you can use. Here’s how:

  1. Prepare the duck confit in the usual way.
  2. Just before serving, fry the duck briefly, no more than 1 to 2 minutes.
  3. This method makes the skin incredibly crispy and gives it a delicious crunch when you bite into it.

Using excess or leftover fat

When cooking duck confit, you may end up with excess or leftover fat. Here are some ideas for using this flavorful fat:

  1. Use it to enhance the flavor of other dishes, such as baked potatoes or gravy.
  2. Add it to sauces or dressings for a rich and delicious flavor.
  3. Save the fat for future cooking as it can be used as a cooking medium for various recipes.

Do you need duck fat to make confit?

Although traditional recipes call for duck fat, it is not necessary to use only duck fat. Other fats, such as chicken fat or even olive oil, can be used as substitutes. While the flavor may be slightly different, the end result will still be a tasty and tender duck confit.

Can duck confit be eaten cold?

One of the great things about duck confit is its versatility. It can be enjoyed both hot and cold, offering different culinary experiences. If you prefer a cold serving, you can enjoy the duck confit as is, without reheating. The choice is yours, and both options provide a delicious dining experience.


Reheating duck confit may seem like a challenge, but with the right methods, you can bring this dish back to life while preserving its rich flavors and textures. Whether you choose to reheat in the oven or on the stovetop, following the proper steps will ensure that your duck confit is crispy on the outside and tender on the inside. And if you’re looking for an extra crispy skin, a quick fry just before serving can provide the perfect finishing touch. Enjoy the wonderful flavors of duck confit anytime, hot or cold, and savor its deliciousness with every bite.


Can I reheat duck confit in the microwave?

No, it is not recommended to reheat duck confit in the microwave. The microwave can cause the skin to become mushy and the meat to lose its texture. It is best to use methods such as reheating in the oven or on the stovetop for better results.

How long can I keep leftover duck confit?

Leftover duck confit will keep in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to preserve its freshness. If you want to extend the shelf life, you can also freeze duck confit for up to 3 months.

Can I reheat frozen duck confit?

Yes, you can reheat frozen duck confit. Simply remove it from the freezer and follow the reheating methods outlined in the article, such as reheating in the oven or on the stovetop. It may take a little longer to reheat than fresh or refrigerated duck confit.

Can I reuse the fat from cooking duck confit?

Yes, you can reuse the fat from cooking duck confit. Strain the fat to remove any impurities and store in an airtight container in the refrigerator. The fat can be used to cook other dishes, adding flavor and richness to your meals.

Can I add more seasoning when reheating duck confit?

Yes, you can add additional seasoning when reheating duck confit to enhance the flavor. Sprinkle some herbs, spices, or a pinch of salt and pepper over the duck before reheating. This will help bring out the flavors and add an extra layer of deliciousness to the dish.

Can I reheat duck confit more than once?

We do not recommend reheating duck confit. Reheating it once is enough to bring out the flavors and ensure that it is heated through. Repeated reheating can cause the meat to dry out and lose its tenderness. It is best to reheat only the amount you intend to use and enjoy it fresh.