The Ultimate Guide to Reheating Fried Pickles: Mastering the Best Method

How to Reheat Fried Pickles – The Best Way

Fried pickles are a delicious and crunchy snack that can sometimes be left over from a restaurant meal. The challenge is to reheat them without losing their crunch. In this article, we will explore the best ways to reheat fried pickles to ensure they come out just as crisp and flavorful as when they were freshly fried.

Reheating Fried Pickles

When it comes to reheating fried pickles, there are several methods to choose from. Each method offers its own benefits and requires varying amounts of effort and time. Let’s dive into the four most effective ways to reheat fried pickles:

1. Using the Microwave

The microwave is the quickest and easiest way to reheat pickles. While it may not achieve the same level of crispiness as other methods, it is suitable for those who are short on time or do not have access to a full kitchen.
To use the microwave to reheat fried pickles, follow these steps:

  1. Place a paper towel on a microwaveable plate.
  2. Lay the fried pickles flat on the paper towel, leaving space between them.
  3. Place another paper towel on top to absorb moisture.
  4. Reheat pickles for 30 seconds at 50% power to reduce steam buildup.
  5. Remove the top paper towel and allow the pickles to cool for about 30 seconds before serving.

While the microwave method won’t produce perfectly crisp pickles, it will provide warm and tasty leftovers.

2. Using the oven

Reheating fried pickles in the oven takes a little more time, but produces excellent results. It is a simple method that requires minimal cleanup.
Follow these steps to reheat fried pickles in the oven:

  1. Preheat the oven or toaster to 400°F.
  2. Oil a nonstick baking sheet or use aluminum foil for easy cleanup.
  3. If available, use a wire rack to increase crispiness.
  4. Place the fried pickles on the tray or wire rack with space between them.
  5. Bake for 10 minutes, then flip the pickles.
  6. Bake another 10-15 minutes, watching for browning and sizzle.
  7. Remove pickles and let cool for 5-10 minutes to enhance crispiness.

By following these steps, you can enjoy reheated fried pickles that are nearly as crisp as when they were first served.

3. Pan Frying

Although pan frying requires more effort and cleanup, it is a faster method than using the oven. It results in exceptionally crispy reheated pickles.
Here’s how to reheat fried pickles by pan frying:

  1. Place a skillet over medium-high heat and add enough oil to coat the bottom.
  2. Allow the oil to heat up before adding the fried pickles to the pan.
  3. Cook the pickles for 2-3 minutes on each side, then flip and cook for an additional 1-2 minutes until golden brown.
  4. Remove the pickles from the pan and cool on a paper towel or wire rack.
  5. Sprinkle with salt and pepper and let cool for 4-5 minutes to maximize crispiness.

For frying, a cast iron pan and vegetable or canola oil are recommended for best results. However, you can use any type of pan and oil available.

4. Deep Frying

If you have access to a deep fryer, this method will produce fried pickles with the same level of crispness as when they were freshly made. Deep-frying requires more oil and cleanup, but the results are fantastic.
Here’s how to reheat fried pickles using a deep fryer:

  1. Heat the fryer to 350°F.
  2. Carefully place the pickles in the fryer, taking care not to overcrowd.
  3. Fry pickles for 3-5 minutes or until golden brown.
  4. Remove the pickles from the fryer and place them on a paper towel or wire rack to cool.
  5. Sprinkle with salt and pepper and let cool for a few minutes before serving.

Deep frying gives you perfectly crispy and delicious reheated fried pickles that rival the original batch.

Tips for reheating fried pickles

No matter which method you choose to reheat your fried pickles, here are some additional tips to ensure the best results:

  • Avoid overcrowding the pickles during reheating to promote even heat distribution and maintain crispness.
  • Use a wire cooling rack or elevate the pickles during reheating to allow air circulation and prevent sogging.
  • Sprinkle pickles with a pinch of salt and pepper after reheating to enhance flavor.
  • Allow reheated pickles to cool for a few minutes before serving to maximize crispiness.

By following these tips, you can enjoy reheated pickles that are as close to their original state as possible.

Bottom line

Reheating fried pickles doesn’t have to result in a loss of crunch. By using methods such as the microwave, oven, pan frying, or deep frying, you can bring your leftover pickles back to life with their delicious crunch intact. Each method offers its own benefits and requires varying amounts of effort and time, so choose the one that suits your preferences and available resources. With the right techniques and a little extra care, you can enjoy the deliciousness of reheated pickles any time you have leftovers.


Can I reheat fried pickles in the microwave?

Yes, you can reheat fried pickles in the microwave. However, be aware that they may not retain their original crispness. The microwave method is a quick and convenient option when you’re pressed for time.

What is the best way to get crispy reheated fried pickles?

The best method for achieving crispy reheated fried pickles is to use the oven, pan-fry or deep-fry. These methods allow the pickles to regain their crispness and ensure that they are heated evenly.

How should I store leftover pickles?

Leftover fried pickles should be stored in the refrigerator. Place them in an airtight container or wrap them tightly in aluminium foil to keep them fresh. Proper storage will help maintain their quality for a few days.

Can I reheat frozen pickles?

Yes, you can reheat frozen pickles. It is recommended that you defrost them first by leaving them in the fridge overnight. Once thawed, you can use the same reheating methods mentioned in the article, such as using the oven or frying in a pan.

How long can I keep reheated fried pickles in the fridge?

Reheated fried pickles can be kept in the fridge for up to 2-3 days. However, it is best to eat them as soon as possible to get the best flavour and texture. Avoid reheating them as this can affect their quality.

What can I do to prevent reheated pickles from becoming soggy?

To prevent reheated fried pickles from becoming soggy, avoid overcrowding them during the reheating process. Make sure there is enough space between the pickles to allow for proper airflow. In addition, using a wire cooling rack or placing the pickles on a paper towel can help prevent sogginess by allowing excess moisture to escape.