The Ultimate Guide to Reheating Grits: Mastering the Right Techniques

How to reheat grits: The Right Way

Grits are a popular dish enjoyed by many around the world. Whether you consider them a regional specialty or a versatile addition to your meals, knowing how to reheat grits properly can ensure that they taste just as delicious as when they were freshly made. In this article, we will explore the different ways to reheat grits and provide step-by-step instructions for each method.

The Importance of Reheating Grits Properly

Reheating grits may seem like a simple task, but if not done correctly, you may end up with dry or burnt grits that lack flavor and texture. To avoid these pitfalls, it is important to follow the proper techniques and methods. By doing so, you can enjoy grits that are just as flavorful and satisfying as they were when they were first made.

The best ways to reheat grits

There are several methods you can use to reheat grits, each with its own benefits. Let’s take a closer look at these methods:

1. Reheating grits on the stovetop

Reheating grits on the stovetop is a popular method because of its simplicity and control over the heating process. Follow these steps to reheat your grits on the stovetop:

  1. Place your grits in a nonstick saucepan.
  2. Add a small amount of milk, water, or broth to the pot.
  3. Heat the saucepan over low heat, stirring constantly.
  4. If the grits begin to thicken or form lumps, add more liquid to achieve the desired consistency.
  5. Stir the grits to break up any lumps and ensure an even texture.
  6. Scrape the bottom of the pot to keep the grits from sticking.
  7. After a few minutes, your reheated grits should be ready to enjoy.

2. Reheating Grits in the Microwave

For a quick and convenient option, you can use the microwave to reheat your grits. Follow these steps to microwave reheat grits:

  1. Place your grits in a microwave-safe container.
  2. Add a small amount of water, milk or broth to the container and stir.
  3. Microwave container on medium power for about 30 seconds.
  4. Remove the container from the microwave and stir the grits.
  5. If necessary, add more liquid to achieve desired consistency.
  6. Heat the grits for an additional 30 seconds to 1 minute.
  7. When the grits reach the desired texture and warmth, they are ready to serve.

3. Reheating Grits in the Oven

Although not the most common method, reheating grits in the oven may be an option if you prefer this cooking technique. Follow these steps to reheat your grits in the oven:

  1. Transfer your grits to an oven-safe bowl.
  2. Preheat your oven to no higher than 350 degrees Fahrenheit (175 degrees Celsius).
  3. Add water, milk, or broth to the grits in the ovenproof dish.
  4. Cover with a lid.
  5. Heat the dish in the oven for 2-3 minutes.
  6. Check the consistency of the grits and add more liquid if necessary.
  7. Be careful not to overcook the grits, as they can become dry or too thick.

Tips for Reheating Grits

Regardless of the method you choose, there are a few general tips to keep in mind when reheating grits:

  • Always stir in a small amount of liquid, such as water, milk or broth, to keep the grits from drying out.
  • Adjust the amount of liquid to your desired consistency. For creamier grits, add more liquid; for thicker grits, use less liquid.
  • Continually stir the grits during reheating to ensure even heating and to prevent lumping.
  • If necessary, reheat the grits in shorter intervals to avoid overcooking.


Knowing how to reheat grits properly can make a significant difference in their taste and texture. Whether you reheat them on the stovetop, in the microwave, or in the oven, following the proper techniques will help you achieve delicious and satisfying results. Remember to add a small amount of liquid, stir constantly, and adjust the consistency to your liking. With these methods and tips in mind, you can enjoy perfectly reheated grits that are just as satisfying as the first time you made them.


Can I reheat grits in the microwave without adding any liquid?

It is not recommended to reheat grits in the microwave without adding liquid. Without moisture, the grits can become dry and lose their desired texture. Adding a small amount of water, milk or broth will help maintain moisture and keep the grits from becoming too dry.

How long can I store leftover grits before reheating?

Leftover grits can be refrigerated for up to 3-4 days before reheating. Be sure to store them in an airtight container to preserve their freshness. Reheat the stored grits using one of the recommended methods listed in the article.

Can I freeze cooked grits for future use?

Yes, cooked grits can be frozen for future use. Allow cooked grits to cool completely, then transfer to a freezer-safe container or bag. Label the container with the date and freeze for up to 2-3 months. To reheat frozen grits, thaw in the refrigerator overnight, then use one of the reheating methods described in the article.

How do I keep my grits from becoming lumpy when I reheat them?

To prevent the grits from becoming lumpy when reheated, it is important to stir continuously while heating. This will help distribute the heat evenly and prevent lumps from forming. If you notice lumps, you can use a whisk or fork to break up the lumps and achieve a smooth consistency.

Can I reheat grits multiple times?

It is generally safe to reheat grits multiple times as long as they have been stored properly and reheated within the recommended time frame. However, each time you reheat the grits, they may lose some of their original texture and flavor. It is best to reheat only the amount you plan to use to maintain the best quality.

Can I add additional condiments or toppings when reheating grits?

Absolutely! Reheating grits provides an opportunity to enhance their flavor by adding additional seasonings or toppings. You can experiment with ingredients like butter, cheese, herbs or spices to customize the taste to your liking. Simply add the seasoning or topping of your choice during reheating and stir well to incorporate into the grits.