How to soften almond paste – The best way
Almond paste is a delicious ingredient commonly used in various desserts, pastries and chocolates. However, it can sometimes become hard and difficult to work with. If you find yourself with a tube of hardened almond paste, don’t worry! There are several effective ways to soften it and bring it back to its perfect texture. In this article, we will explore the best ways to soften almond paste and answer some common questions about this versatile ingredient.
What is almond paste?
Almond paste is a mixture of ground, blanched almonds and sugar. It is often combined with additional ingredients such as glycerin, egg whites, cooking oil, heavy cream, or other liquids to enhance flavor and texture. Some bakers even add almond or cherry extract for extra flavor. Commercial almond paste may also contain ground apricot or peach kernels to reduce cost. If stored improperly, almond paste tends to harden as the sugar crystallizes, requiring reconstitution to make it usable again.
Quickest way to soften almond paste
If you’re in a hurry and need to soften almond paste quickly, the microwave method is your best bet. Follow these steps:
- Remove the almond paste from the package and place in a microwave-safe bowl.
- Set the microwave on low power or use short bursts of 10 seconds at a time.
- After each interval, stir the paste with a whisk or fork to distribute the heat evenly.
- Continue microwaving and stirring until the almond paste reaches a smooth consistency. Be careful not to overheat or dry out the paste.
Alternative ways to soften almond paste
If you prefer alternative methods or have a larger amount of almond paste to soften, here are some effective techniques:
- Kneading: For small amounts of slightly hardened almond paste, leave it wrapped and massage it with your hands. The heat from your hands will help soften the paste without sticking.
- Add liquid: Place the almond paste in a warm bowl and add a small amount of liquid, such as the same liquid used in the original recipe (e.g., egg whites or heavy cream). If unsure, try tasteless cooking oil or water. Mix thoroughly until the paste is soft.
- Food processor: If the entire package of almond paste is rock hard, put it in a food processor and chop it into small pieces. The heat generated by the motion will soften the paste, allowing you to work it back together.
- Double boiler: For larger amounts of almond paste, place it in a double boiler and let the heat and steam soften it. Gradually add a small amount of heavy cream or milk as needed. Avoid overcreaming the paste by adding small amounts at a time.
- Blender or food processor: If you don’t have a double boiler, you can use a blender or food processor. Blend the almond paste with a little cream or milk until it reaches the desired consistency.
- Steaming: Line a vegetable steamer with parchment paper and place the almond paste on top. Steam until soft and pliable.
- Bread method: Wrap the almond paste in plastic and place between two slices of bread or sliced apple. Seal the package in a bag and let it sit overnight. This technique is often used to soften marzipan.
- Moisture absorption: Place a slice of bread in the container of almond paste and let it sit overnight. The paste will absorb moisture from the bread and rehydrate itself.
When all else fails
In the rare event that all softening techniques fail, there’s still a way to salvage your almond paste. Crumble it into small particles and use it as a decadent crumble topping. If you need more bulk, mix in some toasted oats or nuts for a delicious and textured topping.
Almond paste frequently asked questions
Here are answers to some common questions about almond paste:
- What is the difference between marzipan and almond paste?
In the USA, marzipan and almond paste have different sugar to almond ratios. Marzipan has a higher sugar content, while almond paste is approximately 50% almonds and 50% sugar. Texture and use vary accordingly. - Is almond flour the same as almond paste?
Almond paste is made by mixing ground almonds (almond flour) with sugar and a liquid until a paste is formed. While almond flour is a key ingredient in almond paste, they are not the same. - Does almond paste need to be refrigerated after opening?
Yes, to preserve the freshness and moisture of almond paste, it should be tightly sealed and stored in the refrigerator. Homemade almond paste can be stored at room temperature if it’s properly sealed and airtight. - Can I freeze almond paste?
Yes, you can freeze almond paste. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Allow to thaw overnight in the refrigerator before using. - How long does almond paste keep?
Almond paste can be stored in the refrigerator for several months if stored properly. However, it’s always best to check for signs of spoilage, such as mold or off odors, before using. - Can almond paste be used as a marzipan substitute?
Yes, almond paste can be used as a marzipan substitute in most recipes. Just be aware of the difference in sugar content and adjust the sweetness accordingly. - What desserts can I make with Almond Paste?
Almond paste is a versatile ingredient that can be used to make a variety of desserts, including cookies, cakes, tarts, and pastries. Some popular examples are almond macaroons, almond cakes, and almond croissants.
In summary, almond paste can be easily softened using methods such as microwaving, kneading, adding liquid, or using heat and steam. Remember to store almond paste properly to prevent it from hardening. With these techniques, you can enjoy the smooth and creamy texture of almond paste in your favorite recipes.
FAQS
1. What is the difference between marzipan and almond paste?
Marzipan and almond paste have different sugar to almond ratios. Marzipan has a higher sugar content, while almond paste is approximately 50% almonds and 50% sugar. Texture and use vary accordingly.
2. Is almond flour the same as almond paste?
Almond paste is made by mixing ground almonds (almond flour) with sugar and a liquid until a paste is formed. While almond flour is a key ingredient in almond paste, they are not the same.
3. Does almond paste need to be refrigerated after opening?
Yes, to preserve the freshness and moisture of almond paste, it should be tightly closed and stored in the refrigerator. Homemade almond paste can be stored at room temperature if it’s properly sealed and airtight.
4. Can I freeze almond paste?
Yes, you can freeze almond paste. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Allow to thaw overnight in the refrigerator before using.
5. How long does almond paste keep?
Almond paste can be stored in the refrigerator for several months if stored properly. However, it’s always best to check for signs of spoilage, such as mold or off odors, before using.
6. Can almond paste be used as a substitute for marzipan?
Yes, almond paste can be used as a marzipan substitute in most recipes. Just be aware of the difference in sugar content and adjust the sweetness accordingly.