How to Store Figs – The Ultimate Guide
Figs are a delicate and highly beneficial fruit, but they can easily go bad if not stored properly. Whether you have fresh or dried figs, knowing how to store them is essential to prolonging their shelf life and maintaining their quality. In this comprehensive guide, we will explore different methods of storing figs, including refrigeration, canning, freezing, and drying.
How long do figs keep?
Fresh figs have a short shelf life because they are harvested when fully ripe and do not continue to ripen once picked. To extend the shelf life of fresh figs, it is recommended that they be consumed within one week of purchase. When stored at room temperature and out of direct sunlight, fresh figs will keep for 2 to 3 days. Refrigerating fresh figs can extend their shelf life to about a week, but they should not be left out for more than 3 days as they may develop a strong fermented odor, indicating that they are no longer edible.
On the other hand, dried figs have a much longer shelf life than fresh figs. When properly stored in an airtight container, dried figs can be kept at room temperature for up to a year.
How to store fresh figs
Storing fresh figs requires careful attention, as they are susceptible to spoilage. If you plan to consume the figs within 2 to 3 days, place them on a plate lined with a paper towel. Avoid stacking the figs on top of each other to prevent bruising. Cover the figs with plastic wrap and store the plate in a cool, dark place away from heat sources.
If fresh figs have been kept at room temperature for 2 to 3 days and you want to extend their shelf life, it is time to transfer them to the refrigerator. Fresh figs can be refrigerated for up to a week. However, it is important not to leave them out for more than 3 days as they may become inedible due to fermentation.
If you have a surplus of fresh figs and want to store them for a longer period of time, canning is a good option. To preserve fresh figs, follow these steps:
- Sterilize jars by boiling them in water or running them through the dishwasher.
- Wash the figs and remove the stalks.
- Cook the figs over low to medium heat and add 6-8 cups of sugar.
- Cook the figs for about 3 hours, stirring occasionally.
- Pour the figs and syrup into sterilized jars and seal with lids.
- Immerse the jars in boiling water for 30 minutes to create a vacuum seal.
- Once cooled, store canned figs in a cool, dark place for up to 18 months. If the jars do not pop open when placed in boiling water, refrigerate and consume as soon as possible.
How to Freeze Fresh Figs
Freezing is an effective way to extend the shelf life of fresh figs. Follow these steps to freeze fresh figs:
- Thoroughly wash the figs, removing the stalks and discarding any overripe figs.
- Place the figs on a baking sheet lined with parchment paper, leaving some space between each fig.
- Place the baking sheet with the figs in the freezer for 3 to 4 hours.
- Once the figs are partially frozen, transfer them to a sealable plastic bag, removing as much air as possible before sealing.
- Return the bag of figs to the freezer and store for up to 8 months.
It is important to thaw frozen figs before eating them. Thaw the figs in the refrigerator before allowing them to reach room temperature for the desired consistency.
How to store dried figs
Storing dried figs is relatively simple compared to storing fresh figs. Whether you store them in the pantry, refrigerator, or freezer, it is important to keep them in an airtight container or tightly sealed plastic bag. This will help prevent moisture absorption and maintain the quality of the dried figs.
Dried figs can be stored in your pantry for 6 to 12 months. To ensure their longevity, store them in a cool area away from moisture. If you prefer to store them in the refrigerator, dried figs will keep for up to a year. For an even longer shelf life, consider storing dried figs in the freezer, where they can last up to 18 months.
How to dry fresh figs
If you have a surplus of fresh figs and want to enjoy them beyond their natural season, you can dry them at home. Drying figs is a simple process that can be done using the following steps:
- Wash the fresh figs and remove the stems.
- Cut the figs into halves or thin slices, depending on your preference.
- Place the figs on a baking sheet or dehydrator tray, making sure they are evenly spaced and not touching each other.
- Set the oven or dehydrator to a low temperature, about 135°F (57°C).
- Allow the figs to dry for several hours, checking periodically for the desired consistency. The drying process can take anywhere from 8 to 24 hours.
- When the figs are completely dry and have a leathery texture, remove them from the oven or dehydrator and allow them to cool.
- Store dried figs in an airtight container or sealed plastic bag in a cool, dark place.
Dried figs can be enjoyed as a snack on their own or used in a variety of recipes such as baked goods, salads, or granola bars.
Conclusion
Knowing how to properly store figs is crucial to maintaining their quality and extending their shelf life. Fresh figs should be consumed or preserved within a few days of purchase, either by refrigeration, canning, or freezing. Dried figs, on the other hand, can be stored at room temperature, in the refrigerator, or in the freezer, depending on the desired shelf life.
By following the storage methods outlined in this guide, you can ensure that your figs stay fresh, flavorful, and ready to enjoy long after the harvest season. Whether you have a surplus of fresh figs or want to stock up on dried figs, proper storage techniques will allow you to enjoy the deliciousness of figs all year long.
FAQS
How long do fresh figs keep?
Fresh figs have a short shelf life and typically last 2 to 3 days when stored at room temperature and out of direct sunlight. Refrigerating fresh figs can extend their shelf life to about a week.
Can I freeze fresh figs?
Yes, you can freeze fresh figs to extend their shelf life. Simply wash and partially freeze the figs before placing them in a sealed plastic bag. Frozen figs will keep for up to 8 months.
How long can I store dried figs?
When stored in an airtight container, dried figs can be stored at room temperature for up to one year. Refrigerating dried figs can also extend their shelf life to about a year. For even longer storage, consider freezing dried figs, where they can last up to 18 months.
Can I can fresh figs?
Yes, canning is a great way to preserve fresh figs. By cooking the figs in syrup and sealing them in sterilized jars, canned figs can be stored in a cool, dark place for up to 18 months.
How should I store dried figs?
To store dried figs, place them in an airtight container or tightly sealed plastic bag. Store them in a cool, dark place, such as the pantry, where they will keep for 6 to 12 months. Alternatively, you can refrigerate or freeze dried figs for an even longer shelf life.