What Herbs Go With Salmon? The 10 best herbs for salmon
Salmon is a versatile and flavorful fish that can be prepared in a variety of ways. Adding herbs to your salmon dishes can enhance their flavor and provide a delightful culinary experience. In this article, we will explore the ten best herbs to use with salmon and discuss their unique flavors and characteristics.
1. Dill
Dill is one of the most commonly used herbs when cooking salmon. It has a fresh, light and delicate flavor that complements the rich and buttery flavor of the fish. Dill goes particularly well with salmon served with a squeeze of lemon juice, adding a subtle punch to the dish. You can use fresh dill or opt for freeze-dried dill for convenience and consistent flavor.
2. Fennel
Fennel has a sweet and mild flavor with a hint of anise. When cooked, it gives salmon a light, spring-like flavor that complements its richness and freshness. If fresh fennel is not available, fennel seeds can be used as a substitute. The seeds have a similar flavor to cooked fennel and add depth to the dish. They are 100% natural and can be stored in an airtight plastic jar to keep them fresh.
3. Tarragon
Tarragon has a distinctive flavor with notes of licorice and anise. It is an herb that may be an acquired taste for some people, but for those who enjoy its flavor, it can be a wonderful addition to salmon dishes. Tarragon leaves are all natural and contain no added MSG or preservatives. They provide an authentic French flavor that pairs well with salmon. Use tarragon sparingly to avoid overpowering the dish.
4. Parsley
Parsley is a versatile herb that adds a succulent, green-tasting element to salmon. It enhances the overall flavor of the fish and is readily available in most kitchens. You can use parsley during cooking or as a garnish by sprinkling it over the cooked salmon fillet. Parsley flakes, made from aromatic flowering parsley plants, offer a mild aromatic flavor with a slightly bitter undertone. They can be mixed with other herbs or used on their own.
5. Sage Flakes
Sage should be used sparingly with salmon. It adds an earthy and aromatic flavor that can easily overpower the delicate flavor of the fish. Cooking sage with salmon intensifies its flavor, so it’s important to exercise caution. Rubbed sage, which has no added sugars or fillings, offers a warm and spicy flavor. A small amount of rubbed sage is enough to add the desired flavor to your salmon dish.
6. Basil
Basil is a versatile herb that pairs well with many dishes, including salmon. When combined with lemon or lime juice, basil brings out the rich flavors of the fish. There are several varieties of basil, such as sweet basil, Thai basil, and holy basil, each with a unique flavor. Organic Basil Flakes provide a wonderful flavor boost to salmon when mixed with citrus juices or other spices.
7. Bay Leaves
Bay leaves are an excellent addition to salmon dishes that incorporate various ingredients, such as baked or foil wrapped salmon. They add a unique and woody flavor that enhances the overall taste of the salmon. Simply Organic Bay Leaves are handpicked for quality and offer an authentic and long-lasting flavor. Adding one or two bay leaves to your salmon dish can add a delightful aroma and flavor.
8. Thyme
Thyme is an herb that works wonders with salmon. It provides an earthy and slightly minty flavor that intensifies with cooking. Thyme can also be blended with other herbs and spices to create a seafood seasoning blend that can be used as a rub for salmon. Organic Thyme Leaves from Spice Islands offer natural goodness and flavor, making it easy to season your salmon dishes.
9. Organic Rosemary
Rosemary is a fragrant herb that adds a delightful aroma and flavor to seafood, including salmon. It can be used fresh or dried, with fresh rosemary providing a stronger flavor. Dried rosemary can be mixed with other spices to create a seasoning blend for salmon fillets. Simply Organic whole rosemary leaves, certified organic, provide a pungent and herbaceous flavor that complements the natural flavor of salmon.
10. Coriander Seeds
Coriander seeds are an excellent herb to pair with salmon, especially when combined with chili, lime and honey. This combination creates a flavorful basting for salmon fillets that pairs beautifully with fresh rice. Roasting and grinding coriander seeds brings out their lemony and fragrant qualities. Ground coriander seeds can be used as a seasoning for salmon, adding a unique twist to the dish.
In conclusion, when it comes to pairing herbs with salmon, there are numerous options to choose from. Dill, fennel, tarragon, parsley, sage, basil, bay leaves, thyme, rosemary and coriander seeds are among the top choices. Each herb brings its own distinct flavor profile, ranging from light and delicate to earthy and pungent. Experimenting with different combinations of these herbs can elevate the flavor of your salmon dishes and provide a delightful culinary experience.
Remember to use herbs in moderation, as their flavors can easily overpower the delicate taste of salmon. Whether you choose fresh herbs or dried alternatives, be sure to store them properly to preserve their freshness and flavor. By incorporating these herbs into your salmon recipes, you can create dishes that are not only visually appealing, but also bursting with delicious flavors. Enjoy the process of exploring different herb combinations and discovering your personal favorites for enhancing the flavor of salmon.
FAQS
What are the best herbs to use with salmon?
The 10 best herbs to use with salmon are dill, fennel, tarragon, parsley, sage, basil, bay leaves, thyme, rosemary and coriander seeds.
How do I use dill when cooking salmon?
Dill can be used to season salmon fillets or as a garnish. It complements the rich and buttery flavor of salmon and goes especially well with a squeeze of lemon juice.
Can I use fennel seed instead of fresh fennel when cooking salmon?
Yes, fennel seeds can be used as a substitute for fresh fennel. They provide a similar flavor to cooked fennel and add depth to the dish. Use them in the same amount as you would fresh fennel.
Which herbs should I use sparingly with salmon?
Sage should be used sparingly with salmon as it has an intense flavor that can easily overpower the delicate flavor of the fish. A small amount of rubbed sage is enough to add the desired flavor to your salmon dish.
How can I use basil in my salmon dishes?
Basil can be incorporated into your salmon dishes by mixing it with lemon or lime juice. This combination brings out the rich flavors of the fish. You can use fresh basil leaves or organic basil flakes to add a wonderful flavor boost to your salmon preparations.
What is the best way to store herbs to keep them fresh?
To preserve the freshness and flavor of herbs, store them in an airtight container in a cool, dry place out of direct sunlight. Dried herbs should be used within a year for optimal flavor, while fresh herbs can be stored in the refrigerator wrapped in a damp paper towel for a few days.