7 Best Chocolates for Chocolate Fountains of 2024
Chocolate fountains are a delightful addition to any gathering or party. The mesmerizing flow of melted chocolate creates a fun and interactive experience for guests. However, to ensure a smooth and consistent flow, it is important to choose the right type of chocolate. In this article, we will explore the seven best chocolates for chocolate fountains in 2024. These chocolates are known for their high fat content, smooth texture and easy melting properties.
1. Sephra Belgian Semi-Sweet Dark Chocolate for Chocolate Fountains
Sephra Belgian Semi-Sweet Dark Chocolate is a top choice for chocolate fountains. It offers a rich and indulgent flavor that pairs well with a variety of dipping items. With its high fat content and smooth consistency, this chocolate ensures a smooth flow in the fountain. It also melts easily, making it convenient for use in any chocolate fountain machine.
2. ChocoMaker Milk Chocolate Fountain Dipping Candy
If you prefer the sweetness of milk chocolate, the ChocoMaker Milk Chocolate Fountain Dipping Candy is an excellent option. This chocolate can be melted in the microwave for convenience and ease of use. Its high fat content guarantees a velvety and creamy texture, perfect for dipping fruit, cookies or other treats.
3. Wilton Chocolate Pro Fountain Fondue Chocolate
Wilton Chocolate Pro Fountain Fondue Chocolate is designed specifically for chocolate fountains. It has a high fat content to ensure a smooth and consistent flow throughout your event. This chocolate melts easily and delivers a rich and decadent flavor that will impress your guests.
4. Sephra Belgian White Chocolate for Fountains
For those who prefer the sweetness of white chocolate, Sephra Belgian White Chocolate is an ideal choice. This chocolate melts effortlessly and maintains a silky texture in the chocolate fountain. It pairs well with a variety of dipping items and can easily be colored to match the theme of your event.
5. Sarah’s Candy Factory Melting Milk Chocolate Wafers
Sarah’s Candy Factory Melting Milk Chocolate Wafers are a convenient option for chocolate fountains. These wafers come in 3-pound bags, making it easy to measure and melt the desired amount of chocolate. They have a high fat content to ensure a smooth and consistent flow in the fountain. The melting process is quick and easy, saving you time and effort.
6. Ghirardelli Milk Chocolate Flavored
Ghirardelli is a well-known and trusted brand when it comes to chocolate. Their Milk Chocolate Flavored Melting Wafers are a great choice for chocolate fountains. These wafers have a rich and creamy texture that melts smoothly for a delicious dipping experience. The high fat content ensures a consistent flow so your guests can enjoy a flawless chocolate fountain display.
7. Merckens Dark Chocolate Melting Wafers
Merckens Dark Chocolate Melting Wafers are a popular choice among chocolate fountain enthusiasts. These wafers are known for their smooth and shiny texture, which guarantees a visually appealing chocolate flow. The high fat content ensures a consistent and velvety texture, making it a favorite among chocolate lovers.
Bottom line
When it comes to choosing the best chocolate for chocolate fountains, it is crucial to consider factors such as fat content, melting properties, and flavor. The seven chocolates mentioned above – Sephra Belgian Semi-Sweet Dark Chocolate, ChocoMaker Milk Chocolate Fountain Dipping Candy, Wilton Chocolate Pro Fountain Fondue Chocolate, Sephra Belgian White Chocolate, Sarah’s Candy Factory Melting Milk Chocolate Wafers, Ghirardelli Milk Chocolate Flavored, and Merckens Dark Chocolate Melting Wafers – stand out for their exceptional qualities and are highly recommended for use in chocolate fountains.
These chocolates ensure a smooth and consistent flow, creating a visually appealing and delicious experience for your guests. Whether you prefer dark, milk or white chocolate, there is an option for you. So go ahead and enjoy a chocolate fountain with these premium chocolates. Your guests will love it, and your event will be an unforgettable success.
FAQS
What makes a chocolate suitable for a chocolate fountain?
A chocolate suitable for fountains should have a high fat content to ensure a smooth and even flow. It should also be easy to melt and have a smooth texture that is perfect for dipping.
Can I use normal chocolate chips or bars in a chocolate fountain?
Regular chocolate chips or bars are not recommended for use in a chocolate fountain. They usually have a lower fat content and may not melt or flow evenly in the fountain. It is best to choose chocolate specifically designed for chocolate fountains.
How do I melt chocolate for a chocolate fountain?
To melt chocolate for a chocolate fountain, you can use a microwave or a double boiler. If using a microwave, melt the chocolate on a low heat in short bursts, stirring in between. If using a double boiler, place the chocolate in a heatproof bowl over a pan of simmering water and stir until melted.
Can I add oil to the chocolate for a better consistency in a chocolate fountain?
Yes, adding a small amount of oil, such as vegetable oil or cocoa butter, to the chocolate can help improve the consistency of the chocolate fountain. This can be particularly useful when using low fat chocolate.
Can I colour the chocolate for a chocolate fountain?
Yes, you can colour the chocolate for a chocolate fountain using food colouring specifically designed for chocolate. This allows you to customise the chocolate to match the theme or decor of your event.
How much chocolate do I need to make a chocolate fountain?
The amount of chocolate needed for a chocolate fountain depends on the size of the fountain and the number of guests. As a general guideline, it is recommended to have at least 1-2 pounds of chocolate per foot of fountain height. This will ensure an adequate supply of chocolate throughout the event.