The best noodles for chicken noodle soup
Chicken noodle soup is a comforting and delicious dish that warms you from the inside out. Whether you’re using a family recipe or following one you found online, choosing the right noodles can make a significant difference in the overall flavor and texture of your soup. In this article, we will explore the best noodle options for chicken noodle soup and provide valuable information about the different types of noodles available.
Types of Noodles for Chicken Noodle Soup
When it comes to chicken noodle soup, two types of noodles stand out as the best options: spiral egg noodles and homemade-style egg noodles. These noodles have the ability to absorb the flavorful broth without becoming mushy. However, it’s worth noting that there are many other types of noodles available, and you can experiment with different varieties to suit your preferences. Here are some notable types of noodles that work well in different types of soups:
Ditalini pasta falls into the category of “tiny pasta.” These short, round tubes are perfect for thick soups and stews, adding a hint of pasta without overpowering the dish. They are readily available in most grocery stores and are often used in minestrone and similar soups.
Fettuccine is a long, flat pasta that closely resembles homemade and egg pasta. While traditionally used in pasta dishes with thick or creamy sauces, fettuccine can be a versatile option for chicken noodle soup. Keep in mind that you may need to cut or break the fettuccine into smaller pieces to ensure it blends well with the soup.
Linguine is another type of pasta that is similar to homemade and egg pasta. It is slightly thicker than fettuccine and works well in dishes with light sauces such as tomato or pesto. When using linguine in chicken noodle soup, it is recommended to break or cut the noodles to an appropriate size to maintain the overall consistency of the soup.
For those who prefer organic foods, many types and styles of pasta are available in organic form. Organic pasta is made from durum wheat that has been organically grown without chemical treatments during the growing process. While the taste difference between organic and non-organic pasta may not be significant, the organic option offers a choice for those who prioritize organic ingredients in their cooking.
Gluten Free Pasta
Gluten-free pasta options have become increasingly popular for those with gluten sensitivities or dietary restrictions. These types of pasta are typically made with eggs and brown rice flour instead of traditional wheat flour. While they may have a slightly different texture or flavor due to the substituted ingredients, gluten-free pasta can be a suitable choice for chicken noodle soup. Several brands offer gluten-free egg pasta that closely resembles homemade pasta.
Ruote pasta, also known as wagon wheel pasta, is a small, circular shape of pasta that can add a fun element to your chicken noodle soup. While originally intended for heavy or meaty sauces, ruote pasta can be a delightful addition to a variety of soups, including chicken noodle soup. Its unique shape adds visual appeal to the dish, and its size allows it to blend well with other ingredients.
The best noodles for chicken noodle soup
After careful research and testing, we have compiled a list of the best noodles for chicken noodle soup. These noodles were chosen for their style, ingredients, and overall ability to enhance the flavor of your soup. Here are our top seven picks:
1. Country Pasta Homemade Style Pasta Egg Noodles
These thick, wide egg noodles closely resemble homemade pasta. Made with 100% durum wheat and fresh eggs, these noodles are a high-quality option for your chicken noodle soup. They have a hearty texture and are available in both regular and wide sizes.
2. Bechtle Bavarian Style Egg Noodles
Authentically German, these thick egg noodles are a great addition to chicken noodle soup. They come in a variety of package sizes so you can stock up as needed. While they may be a little bland on their own, they complement the flavors of your soup exceptionally well.
3. Manischewitz Wide Egg Noodles
For those who prefer thinner noodles in their chicken noodle soup, these spiral dried egg noodles are an excellent choice. They come in a convenient 3-pack and offer versatility in a variety of dishes, including stroganoff and casseroles. These noodles have a great flavor and cook quickly.
4. Chuster Medium Egg Noodles
If you’re looking for a homemade egg noodle option, Chuster Medium Egg Noodles are worth considering. These noodles are medium in size and have a slightly thinner texture than the wider egg noodles. They hold up well in soups and provide a satisfying bite.
5. Barilla Thick Spaghetti
Although not traditionally used in chicken noodle soup, Barilla Thick Spaghetti can be a unique and tasty alternative. These thick strands of pasta add a satisfying chewiness to the soup. Be sure to break them into smaller pieces to ensure they blend well with the other ingredients.
6. Ronzoni Garden Delight Rotini
If you’re looking to add more vegetables to your chicken noodle soup, Ronzoni Garden Delight Rotini is an excellent choice. These spiral noodles are made with a blend of tomatoes, spinach and carrots, adding vibrant color and flavor to your soup.
7. De Cecco Fusilli
Fusilli is a type of pasta with a spiral shape that holds sauces and broth exceptionally well. De Cecco Fusilli is a high quality brand with a firm texture and excellent taste. The twists and turns of the pasta allow it to capture and hold the delicious broth in your chicken noodle soup.
When it comes to chicken noodle soup, the choice of noodles plays a crucial role in the overall taste and texture of the dish. While spiral egg noodles and homemade egg noodles are the traditional favorites, there are several other options worth exploring. Ditalini, fettuccine, linguine, organic pasta, gluten-free pasta, and ruote all bring their unique characteristics to the soup.
By choosing the right noodles for your chicken noodle soup, you can create a comforting and flavorful dish that will satisfy your cravings. Whether you prefer the classic taste of homemade egg noodles or want to experiment with different shapes and textures, there is a noodle to suit your taste. So grab your favorite noodles, simmer them in a flavorful broth, and enjoy a bowl of comforting Chicken Noodle Soup.
What makes a noodle suitable for chicken noodle soup?
The best noodles for chicken noodle soup are those that can absorb the flavorful broth without becoming mushy. Spiral egg noodles and homemade egg noodles are popular choices because they hold up well in the soup.
Can I use different kinds of noodles in chicken noodle soup?
Absolutely! While spiral and homemade egg noodles are the recommended options, you can experiment with other types of pasta such as ditalini, fettuccine, or even gluten-free pasta to add variety to your soup.
Where can I find specialty pasta such as organic or gluten-free options?
Specialty pasta, including organic and gluten-free options, is generally available in well-stocked grocery stores. You can also find them at health food stores or online retailers that specialize in organic or specialty foods.
How should I cook the pasta for chicken noodle soup?
It’s best to cook the noodles separately according to the package instructions and add them to the soup just before serving. This will prevent the noodles from becoming too soft or absorbing too much of the broth.
Can I make my own homemade noodles for chicken noodle soup?
Absolutely! Making homemade noodles can add a personal touch to your chicken noodle soup. Look for recipes online or in cookbooks for instructions on how to make fresh egg noodles from scratch.