The 7 Best Instant Yeast Substitutes
Instant yeast is a convenient and widely used ingredient in bread recipes. However, if you don’t have access to instant yeast, there are several substitutes that you can use. In this article, we will explore the seven best substitutes for instant yeast and their suitability for different types of bread and baked goods.
1. Red Star Active Dry Yeast
Red Star Active Dry Yeast is a high-quality instant yeast substitute. It comes in a bulk package and has a much longer shelf life, making it suitable for frequent bakers. Unlike instant yeast, active dry yeast must be proofed or activated in a warm liquid before it is added to a recipe. When using active dry yeast as a substitute, you’ll need to use 25% more yeast than the recipe calls for.
2. Fleischmann’s Active Dry Yeast
Fleischmann’s Active Dry Yeast is another excellent substitute for instant yeast, especially for baking bread in the oven. It comes in convenient packets and must be proofed before use. Proving the yeast ensures that it is activated and helps the bread rise properly.
3. San Francisco Sourdough Style Starter Culture
Using a sourdough starter instead of instant yeast gives your bread a unique and delicious flavor. San Francisco Sourdough Style Starter Culture allows you to make a sourdough starter at home. It is an all-natural product that also improves the nutritional value of your bread by adding healthy bacteria. Once activated, the sourdough starter can be used in a variety of recipes, including pizza dough, pretzels, pancakes, muffins and cakes.
4. Breadtopia Sourdough Starter
Breadtopia Sourdough Starter is another excellent sourdough substitute. It will give your breads and baked goods a distinctive and delicious flavor. This starter culture comes with enough material to make several batches of sourdough starter. The result is bread with a longer shelf life and more health benefits than bread made with regular yeast.
5. Clabber Girl Baking Powder
Baking powder is an ideal substitute for leavened bread recipes. Clabber Girl Baking Powder is a trusted product that works well in quick breads, muffins, cupcakes, cakes, cookies and scones. Unlike yeast or sourdough starter, baking powder doesn’t need time to rise. Its leavening properties are activated in the oven, significantly reducing baking time.
6. Argo Baking Powder
Argo Baking Powder is another trusted option for avid bakers. It comes in a bulk container and is an affordable choice for both professionals and home cooks. Baking powder eliminates the need to knead dough, saving time and effort. Argo Baking Powder is versatile and can be used in a variety of recipes to produce delicious baked goods.
7. Pure Organic Ingredients Sodium Bicarbonate
If you don’t have access to any of the instant yeast substitutes mentioned above, sodium bicarbonate, commonly known as baking soda, can be used as a leavening agent. When paired with an acid such as lemon juice, white vinegar, buttermilk, or Greek yogurt, baking soda can produce great results in baked goods. Baking soda is especially good for recipes such as banana bread, cupcakes, and similar baked goods.
Bottom line
In conclusion, if you don’t have instant yeast available, there are several substitutes that you can use in your bread recipes. Red Star Active Dry Yeast, Fleischmann’s Active Dry Yeast, San Francisco Sourdough Style Starter Culture, Breadtopia Sourdough Starter, Clabber Girl Baking Powder, Argo Baking Powder, and Pure Organic Ingredients Sodium Bicarbonate are all excellent alternatives. Each substitute offers its own unique benefits and is suitable for different types of bread and baked goods. Experiment with these alternatives to find the one that best suits your needs and preferences. Happy baking!
FAQS
Can I use the same amount of substitute yeast as the recipe calls for instant yeast?
When using substitute yeast, such as active dry yeast or sourdough starter, it’s recommended to use 25% more yeast than the amount of instant yeast called for in the recipe. This adjustment will ensure proper fermentation and help achieve the desired results.
Can I use baking powder instead of instant yeast in all bread recipes?
Baking powder is not a good substitute for all bread recipes. It works best in quick breads, muffins, cupcakes, cakes, cookies, and scones. For traditional yeast-based bread recipes, it is recommended to use other substitutes such as active dry yeast or sourdough starter.
How do I test active dry yeast before using it as a substitute?
To proof active dry yeast, dissolve it in warm liquid (usually water or milk) along with a small amount of sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to be used in the recipe.
Can I substitute sourdough starter for instant yeast in any type of bread?
Yes, sourdough starter can be used as a substitute for instant yeast in various bread recipes. It adds a unique flavor and texture to the bread. In addition to traditional sourdough breads, sourdough starter can be used in pizza dough, pretzels, pancakes, muffins, and cakes.
Are there any special considerations when using sodium bicarbonate (baking soda) as a substitute?
When using sodium bicarbonate as a substitute for instant yeast, it is important to combine it with an acid such as lemon juice, white vinegar, buttermilk, or Greek yogurt. The acid helps activate the baking soda’s leavening properties and ensures proper rising in baked goods. Be careful about the amount of acid used to avoid an overpowering taste.
Can I combine different instant yeast substitutes in one recipe?
It is generally not recommended to combine different instant yeast substitutes in the same recipe. Each substitute has its own unique characteristics and reacts differently during the fermentation process. It’s best to choose a substitute that works for your recipe and use it accordingly.