The Ultimate Guide to the Top 5 Seasonings for Perfect Meatloaf

The 5 Best Seasonings for Meatloaf

Meatloaf, a beloved American comfort food, has been growing in popularity since the mid-1950s. It is a versatile dish that can be spiced up with a variety of seasonings and spice blends. The secret to its flavor lies in the choice of seasonings. In this article, we will explore the five best seasonings for meatloaf, along with tips and tricks for seasoning it to perfection.

1. Classic Meatloaf Seasoning

Classic Meatloaf Seasoning is a timeless choice that makes the perfect meatloaf for weekend dinners and big family gatherings. It evokes a sense of nostalgia and offers the classic meatloaf flavor that everyone loves. Ingredients include dried mustard, paprika, salt, dried basil, black pepper, garlic powder and onion powder.

2. Cajun Seasoning

Cajun Seasoning, known for its bold and spicy flavors, works incredibly well with meatloaf and other similar recipes. It adds a kick of spice and a burst of flavor to the dish. Cajun seasoning ingredients include paprika, garlic powder, onion powder, thyme, fennel seed (optional), cumin, cayenne, salt and black pepper.

3. Italian Seasoning

Italian Seasoning is a versatile blend of Mediterranean herbs that can quickly add a Mediterranean flair to your meatloaf. It consists of dried oregano, dried basil, dried thyme (not ground), dried sage and dried rosemary. This blend can also be used to season fish and vegetables.

4. Taco Seasoning

Taco Seasoning, known for its vibrant and bold flavors, is not limited to tacos. It pairs beautifully with meatloaf and can be adjusted to your taste and spice tolerance. Taco Seasoning ingredients include chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt and black pepper.

5. Chili Seasoning

Chili seasoning, a natural blend used for meatloaf, grilled meats, roasted vegetables and more, can be easily made at home with a few basic ingredients. Ingredients for chili seasoning include chili powder (such as ancho chili), chipotle chili powder, ground cumin, dried Mexican oregano, and garlic powder.

Tips for making the best meatloaf seasoning

To ensure the best flavor for your meatloaf, here are some useful tips for making the perfect seasoning:

  1. Adjust the heat of the seasoning to your taste. You can add cayenne pepper for heat or a little brown sugar for sweetness.
  2. Use kosher salt instead of table salt as it is easier to control the measurement and avoid adding too much or too little.
  3. Mix seasoning thoroughly with ground meat and other wet ingredients before baking to enhance flavor.

How to Season a Meatloaf

Seasoning a meatloaf is a simple process that involves combining the dry seasonings with the ground meat and wet ingredients. The key is to make sure the seasoning is evenly distributed throughout the meat mixture. Here’s a step-by-step guide to seasoning a meatloaf:

  1. In a medium mixing bowl, mix the dry seasonings with the ground beef of your choice.
  2. Add the wet ingredients to the mixture and mix thoroughly until well blended.
  3. Make sure the mixture is completely dry and free of any moisture, as moisture can quickly spoil the seasoning.
  4. Form the seasoned meatloaf mixture into a loaf shape and transfer to a baking pan.
  5. Bake the meatloaf according to your favorite recipe and enjoy the flavorful results.

How to make meatloaf seasoning

Making your own meatloaf seasoning is a quick and easy process that allows you to customize the flavors to your liking. Here’s a step-by-step guide to making meatloaf seasoning:

  1. Use a food processor or high-speed blender to pulse whole spices and dried herbs until finely ground.
  2. In a medium mixing bowl, combine all seasoning ingredients.
  3. When adding salt, be careful not to add too much or too little.
  4. Mix all ingredients thoroughly with a spoon, making sure the seasoning is completely dry.
  5. Use the seasoning mix immediately or store it for later use by combining it with your choice of ground beef.

How to store meatloaf seasoning

Proper storage of Meatloaf Seasoning is essential to maintaining its freshness and flavor. Here’s how to store it:

  1. Place the seasoning mix in an airtight glass container or jar to protect it from moisture and air.
  2. Store the container in a cool, dry place such as a pantry or closet.
  3. Avoid storing seasoning near heat sources or direct sunlight as this may affect flavor.
  4. Label the container with the date of preparation to keep track of freshness.
  5. Properly stored, homemade meatloaf seasoning can last for several months, although it is best to use it within a few months for optimal flavor.

Bottom line

Choosing the right seasonings for your meatloaf can enhance its flavor and make it a standout dish. The five best seasonings for meatloaf discussed in this article-Classic Meatloaf Seasoning, Cajun Seasoning, Italian Seasoning, Taco Seasoning, and Chili Seasoning-offer a range of flavors to suit different tastes. By following the tips and techniques provided, you can create a perfectly seasoned meatloaf that will impress your family and friends. Experiment with these seasonings and use your creativity to make a meatloaf that is truly delicious and satisfying.


What are the best spices for meatloaf?

The best seasonings for meatloaf include garlic powder, onion powder, paprika, pepper, salt, Italian seasoning, chipotle chili powder, and Cajun seasoning.

Can I adjust the spice level?

Yes, you can adjust the heat of the seasoning to your liking. Add cayenne pepper for an extra kick or a touch of brown sugar for a hint of sweetness.

Can I make my own meatloaf seasoning?

Absolutely! Making your own meatloaf seasoning allows you to customize the flavor. Simply combine the dried herbs and spices of your choice to create a unique blend.

How do I store Meatloaf Seasoning?

To store Meatloaf Seasoning, fill it into an airtight glass jar and store in a cool, dry place such as a pantry or closet. Avoid heat and sunlight.

How long does homemade meatloaf seasoning keep?

Properly stored, Homemade Meatloaf Seasoning will keep for several months. However, it is recommended that it be used within a few months for optimal flavor.

Can I use this seasoning in other dishes?

Yes, many of these seasonings, such as Italian Seasoning and Taco Seasoning, can be used in a variety of dishes such as pasta, sauces, and grilled meats. Feel free to experiment and explore different flavor combinations.