The 7 Best Unglazed Pots for Cooking
Cooking enthusiasts are always on the lookout for innovative and versatile cookware options to enhance their culinary experience. While steel, aluminum, and iron cookware have long dominated the market, unglazed cookware is making a comeback. These traditional cookware options have gained popularity due to their unique properties and ability to enhance flavors. In this article, we will explore the seven best unglazed cooking pots currently available.
Advantages of unglazed cookware
Before we dive into the top picks, let’s take a moment to understand the benefits of using unglazed cookware.
1. Enhanced flavors
Unglazed cookware offers superior flavor compared to food cooked in modern cookware. The clay used in these pots has low heat conductivity, resulting in longer cooking times. This allows the flavors of different ingredients to blend and develop, resulting in more pronounced and distinctive flavors. The slow cooking process also tenderizes tough cuts of meat, making them juicy and delicious.
2. Healthier dishes
Unglazed cookware contributes to healthier meals. The clay used in these pots is naturally alkaline, which interacts with the acidity in ingredients to improve their pH balance. In addition, clay contains trace elements such as magnesium, iron, zinc, calcium, and phosphorus, making your food more nutritious.
3. Safe cooking experience
The use of unglazed cookware ensures food safety. The porous nature of clay creates an inhospitable environment for bacteria, preventing their growth. You can leave food in these pots for several days without worrying about spoilage. In addition, unglazed cookware is non-toxic, eliminating the risk of harmful chemicals leaching into your food.
4. Aesthetically pleasing
Unglazed pots are not only functional, but also serve as decorative pieces in your kitchen. The traditional look and use of clay give them a unique appeal that enhances the overall ambiance of your cooking space.
5. Eco-friendly option
Unglazed pots are environmentally friendly because they are made from biodegradable materials. When it’s time to dispose of them, they can be easily returned to the earth. These pots are also energy efficient because they can retain heat for longer periods of time, reducing the need for additional energy consumption.
Top 7 Unglazed Pots for Cooking
Now that we understand the benefits of using unglazed pots, let’s explore the top picks available on the market:
1. Lotus Blue Ceramic Round Bowl
This 3 quart Nordic style ceramic casserole dish is versatile and aesthetically pleasing. It can be used for various recipes such as casseroles, soups and rice. The pot is compatible with a variety of cooking platforms, including outdoor fires, gas stoves, ovens, and microwaves.
2. Craftsman India Earthenware Handi
Craftsman India offers a traditional unglazed cooking pot known as the Mud Pot or Earthen Handi. Made with a black pottery technique, this pot is known for its strength, durability and sturdiness. It adds a touch of tradition to your cooking experience.
3. Romertopf Classic Series, Large
The Romertopf unglazed pot combines the best of traditional cooking traditions with modern design elements. Made from high quality clay, it absorbs and releases water as steam during cooking, resulting in succulent, juicy food. The pot’s natural glass frit glazed bottom makes it easy to clean.
4. VitaClay Slow Cooker Clay Pot
The VitaClay Slow Cooker Clay Pot is perfect for slow cooking enthusiasts. It utilizes the properties of unglazed clay to enhance flavors and retain nutrients. With its convenient slow cooker design, you can enjoy nutritious and delicious meals with ease.
5. Raphael Rozen Tagine Casserole
For those who appreciate the art of slow cooking, the Raphael Rozen Tagine Cooking Pot is an excellent choice. This unglazed pot allows for slow and even heat distribution, resulting in tender and flavorful dishes. Its unique design adds a touch of elegance to your kitchen.
6. Sunrise Kitchen Casserole Clay Pot
The Sunrise Kitchen Casserole Clay Pot offers versatility for cooking a variety of dishes. Its clay construction ensures even heat distribution, which enhances the flavors of your meals. This pot is suitable for various cooking methods and can be used on stovetops, ovens and fireplaces.
7. Craftsman India Earthenware Kadai
Craftsman India presents another traditional unglazed pot called the Earthen Kadai. This pot is known for its versatility and ability to retain heat. It is ideal for stir-frying, sautéing and deep-frying. The sturdy design and natural clay material make it a durable and long-lasting addition to your kitchen.
Bottom line
Unglazed cookware offers a number of benefits, from enhanced flavors to healthier dishes and a safer cooking experience. The seven pots mentioned above are some of the best options on the market. Whether you’re a cooking enthusiast or a professional chef, adding unglazed cookware to your kitchen can take your culinary creations to new heights. Embrace the traditional art of cooking with these versatile and aesthetically pleasing cookware options.
FAQS
Are unglazed pots safe for cooking?
Yes, unglazed cookware is safe to use for cooking. They are made from natural materials such as clay, which is non-toxic and does not leach harmful chemicals into your food.
Can unglazed pots be used on different cooktops?
Yes, most unglazed pots are versatile and can be used on a variety of cooking platforms such as gas stoves, ovens, fireplaces and even microwaves. However, it’s always a good idea to check the manufacturer’s instructions for specific usage guidelines.
Do unglazed pots require any special care or maintenance?
Yes, unglazed pots do require some special care. They should be seasoned before first use and re-seasoned periodically to maintain their non-stick properties. They should also be handled with care to prevent cracking or chipping.
Can I cook acidic foods in non-stick cookware?
Yes, you can cook acidic foods in non-stick cookware. In fact, the alkaline nature of the clay used in these pots can help balance the acidity of certain ingredients, resulting in more flavorful dishes.
How do unglazed pots enhance the flavor of the food being cooked?
Unglazed cookware has low heat conductivity, which allows for longer cooking times. This extended cooking process allows the flavors of different ingredients to blend and develop, resulting in more pronounced and enhanced flavors in the final dish.
Are unglazed cookware suitable for slow cooking?
Yes, unglazed pots are great for slow cooking. They retain heat effectively and distribute it evenly, making them ideal for cooking dishes that require long, slow simmering to develop rich flavors and tenderize ingredients.