Top 3 Pans and Tavas for Perfect Dosa Making

3 Best Pans or Tavas for Making Dosa

Dosa, a popular dish from the Indian subcontinent, is a delicious crepe-like pancake enjoyed by many. To make the perfect dosa, you need the right pan or tava. In this article, we will explore the top three pans for making dosa along with their key features and benefits.

1. Hawkins Futura Non-Stick Tava

The Hawkins Futura Non-Stick Tava is an excellent choice for making dosas. This 13-inch tava is specifically designed to meet the needs of both experienced Indian cooks and beginners. Its non-stick coating ensures that your dosas never stick to the pan, resulting in perfectly cooked and crispy pancakes.
Key features:

  • Non-stick coating for easy release of food
  • Extra thick and heavy construction for even heating
  • Cool-to-touch handle for safe and comfortable use


  • Ideal size for making dosas
  • Allows you to cook with minimal or no oil
  • Suitable for both experienced and novice cooks


  • Not compatible with induction ovens; works best with a gas flame stove.

2. Vinod MT30 Non-stick Flat Multi-Tawa

The Vinod MT30 Non-Stick Flat Multi-Tawa is another great option for dosa lovers. This tava features a perfectly flat surface and a non-stick coating with a 3-layer finish for durability and easy dosa preparation. It is surprisingly lightweight and comfortable to use.
Key features:

  • Flat surface for even heat distribution
  • 3-layer nonstick coating for excellent food release
  • Suitable for use with metal spoons


  • Requires less oil or butter to cook
  • Reinforced ceramic coating for increased durability
  • Versatile for cooking other foods such as roti and stir fries


  • Not suitable for induction stoves

3. YADNESH Induction Base Non Stick Dosa Tava

The YADNESH Induction Base Non-Stick Dosa Tava offers a unique option for those looking for a less traditional dosa pan. This tava has a compact size of 10 inches and comes with a wooden spoon and plastic scrubber. It is compatible with both induction and gas stoves.
Key features:

  • Compact size with sturdy, cool-touch handle
  • Non-stick surface for easy dosa preparation
  • Comes with additional accessories for convenience


  • Dishwasher safe for easy cleaning
  • Suitable for use on induction hobs
  • Offers a rimmed design for individual preference


  • Some people may prefer Tavas without a rim.

Tava for dosa buying guide

There are several factors to consider when choosing a tava for making dosa. Here are some key points to keep in mind:

  1. Non-stick surface: A non-stick coating is essential for easy release of food and to prevent dosas from sticking to the pan. Look for dosas with durable and reliable non-stick surfaces.
  2. Size and thickness: An ideal dosa tava should be approximately 13 inches in diameter and have a flat surface for even heat distribution. In addition, a thicker tava often provides better heat retention and allows dosas to achieve the perfect flavor and color.
  3. Rimmed or Un-Rimmed: Tavas typically do not have rims because dosas are made on a flat surface. However, some people may prefer a rimmed tava for personal preference. Make sure your stove is level and not tilted in any direction to avoid dripping batter.

By considering these factors, you can choose a tava that meets your needs and expectations for making delicious dosas.
In conclusion, the right pan or tava is crucial for making the most delicious and perfectly cooked dosas. The Hawkins Futura Non-Stick Tava, the Vinod MT30 Non-Stick Flat Multi Tawa, and the YADNESH Induction Base Non-Stick Dosa Tava are three excellent options to consider. Each of these tavas offers unique features and benefits, allowing you to enjoy the art of dosa making in your kitchen. Happy Dosa Cooking!


What is the best type of pan or tava for making dosa?

The best type of pan or tava for making dosa is a non-stick cast iron tava. These tavas are specially designed for making dosa and ensure even heat distribution and easy release of food.

Can I use a normal frying pan to make dosa?

While it is possible to use an ordinary frying pan to make dosa, it is recommended to use a pan or tava specially designed for making dosa. The non-stick surface and even heat distribution of a dosa tava results in better and more consistent dosas.

Are non-stick surfaces safe for making dosas?

Yes, non-stick surfaces are safe for making dosa. However, it is important to choose high quality non-stick coatings that are free from harmful chemicals such as PFOA. Also, use wooden or silicone utensils to avoid scratching the non-stick surface.

Can I make dosa without oil or butter?

Yes, you can make dosa without using oil or butter, especially if you use a non-stick tava. The non-stick surface allows for easy turning and cooking without the need for excessive oil or butter. However, a small amount of oil or ghee can enhance the flavour and texture of the dosas.

Can I use a dosa tava on an induction cooker?

Not all dosa tavas are compatible with induction cookers. However, some dosa tavas, such as the YADNESH Induction Base Non-Stick Dosa Tava mentioned in the article, are specifically designed for induction cookers. Be sure to check the product specifications before using it on an induction stove.

How do I clean and maintain my Dosa Tava?

To clean a dosa tava, allow it to cool completely before washing it with warm soapy water. Avoid using abrasive cleaners or metal scourers as they can damage the non-stick coating. Hand wash and dry gently to maintain the quality and longevity of the tava.