The best oils for cutting boards: A Comprehensive Guide
Cutting boards are an essential tool in any kitchen, and wooden cutting boards in particular are prized for their durability and aesthetic appeal. However, to maintain the longevity and quality of a wooden cutting board, proper care and maintenance are necessary. One important aspect of cutting board maintenance is regular oiling, which helps prevent splitting, cracking, and warping. In this article, we will explore the five best oils for cutting boards and provide an overview of each product’s features and benefits.
1. Howard Products Cutting Board Oil
Howard Products Cutting Board Oil is a premium mineral oil designed specifically for cutting boards. This food grade mineral oil is 100% pure, colorless, odorless and tasteless. It effectively moisturizes the wood, penetrating the pores to restore its natural color and protect it from drying out and cracking. The oil is made in the USA under strict quality control. Although it is a thin oil, users may need to apply more than expected to achieve satisfactory results.
2. Caron & Doucet Cutting Board Oil
Caron & Doucet Cutting Board Oil is a mineral oil free option that is perfect for both wood and bamboo cutting boards. This 100% vegetable-based oil is designed to prolong the life of cutting boards and enhance the natural color of the wood. It effectively penetrates deep into the wood to reduce odors and stains. The oil is thick without being sticky and leaves no residue. It is made from tree nuts, primarily coconut, and comes with a family satisfaction guarantee. However, the container is relatively small, so it may not last as long as other options.
3. Howard Products Food Grade Wax
In addition to their cutting board oil, Howard Products also offers a food-grade wax that is specifically designed to make cutting boards waterproof and provide natural hydration to the wood. The wax is a combination of beeswax, carnauba wax and food grade mineral oil. It creates a protective layer over the surface of the cutting board, resulting in a smooth and soft finish. The wax is easy to apply and has the perfect consistency to spread smoothly. However, it does contain mineral oil, which makes it softer and oilier than typical wax products.
4. Sanco Premium Food Grade Mineral Oil Spray
Sanco Premium Food Grade Mineral Oil Spray offers the convenience of an easy-to-use spray bottle. This colorless, odorless mineral oil helps keep cutting boards clean, sanitized and protected from drying out and cracking. The spray bottle makes it easy to apply the oil whenever needed. The oil is pure and contains no added ingredients, making it safe for use on cutting boards and other surfaces. Made in the USA, it is considered environmentally safe and bee friendly. However, some users have experienced problems with the spray nozzle.
5. The Bearded Chef Wood Butter
The Bearded Chef Wood Butter is a unique product that combines food grade mineral oil with beeswax. This wood butter is smooth, hydrating and designed to prevent bacteria on the surface of the cutting board. It rejuvenates and protects the wood, keeping it strong and healthy. The wood butter is made in the USA by a veteran and undergoes rigorous quality control. However, it tends to leave a greasy residue and the label does not provide a comprehensive list of ingredients.
Understanding your choices for cutting board oils
While oiling is an essential part of cutting board maintenance, there are other options besides mineral oil. Beeswax, pure or fractionated coconut oil, carnauba wax, baking soda, lemon juice, and certain cutting board creams are alternative choices for maintaining and caring for wooden cutting boards. It is important to ensure that any product used is food grade and food safe.
Bottom Line
Proper care and maintenance are essential to maintaining the quality and longevity of wooden cutting boards. Regular oiling is an effective way to protect the wood from damage and maintain its appearance. The five oils discussed in this article, including Howard Products Cutting Board Oil, Caron & Doucet Cutting Board Oil, Howard Products Food-Grade Wax, Sanco Premium Food-Grade Mineral Oil Spray, and The Bearded Chef Wood Butter, offer excellent options for keeping cutting boards in optimal condition. By choosing the right oil for your cutting board and following the proper maintenance instructions, you can ensure its longevity and enjoy the benefits of a well-maintained kitchen tool.
FAQS
Why do I need to oil my cutting board?
Oiling your cutting board helps protect the wood from drying out, splitting and warping. It also helps maintain the natural color and appearance of the board.
Can I use any kind of oil on my cutting board?
It is recommended that you use food-grade oils specifically formulated for cutting boards. These oils are non-toxic and won’t affect the taste or smell of your food. Avoid using oils such as vegetable oil or olive oil, which can turn rancid over time.
How often should I oil my cutting board?
The frequency of oiling depends on the use of your cutting board. As a general guideline, it is recommended that you oil your board every few weeks or whenever it starts to look dry. However, always check the manufacturer’s instructions for the specific oil you are using.
How do I oil my cutting board?
Start by thoroughly cleaning and drying your cutting board. Put a small amount of oil on a clean cloth or paper towel and rub it into the surface of the board, following the direction of the wood grain. Allow the oil to sit for a few hours or overnight before wiping off any excess.
Can I use the same oil on other wood utensils?
Yes, the oils recommended for cutting boards can generally be used on other wooden kitchen utensils, such as wooden spoons or salad bowls. Always make sure the oil is food safe and suitable for the specific type of wood.
How do I clean my cutting board after it has been oiled?
After oiling, clean your cutting board with warm, soapy water and a soft brush or sponge. Rinse thoroughly and allow to dry completely before using. Regular cleaning is essential to maintain hygiene and prevent bacteria from building up on the surface of the board.