Top 5 Tartar Sauces to Enhance Your Seafood Delights in 2024

5 Best Tartar Sauces to Buy in 2024

Tartar sauce is a popular condiment that adds a tangy, creamy flavor to seafood dishes. While there are many variations and recipes available, not all tartar sauces are created equal. In this article, we will explore the five best tartar sauces to buy in 2023 based on specific criteria such as flavor, size and expiration date, and ingredients.

1. Beaver Tartar Sauce

Beaver Tartar Sauce is our top pick for the best tartar sauce overall. This sauce has been around since 1929 and is highly rated by customers. It offers a gourmet flavor with a hint of zest thanks to the use of fresh cucumbers, capers and dill. The sauce comes in a convenient squeeze bottle, making it easy to use without mess. Plus, Beaver Tartar Sauce is kosher, vegetarian, low-calorie, gluten-free, trans-fat-free, and preservative-free, ensuring high-quality and healthier ingredients.
Pros:

  • Trusted brand since 1929
  • High quality with great taste
  • Simple squeeze bottle design
  • Uses fresh cucumbers, capers and dill for zest
  • Kosher, vegetarian, low calorie, gluten free, trans-fat free and preservative free

Cons:

  • Lacks sweetness, may not appeal to those who prefer a slightly sweet seasoning

2. Fresh Tartar Sauce Original

Frisch’s Original Tartar Sauce is a premium option that offers a delicious and original flavor. This sauce comes in a package of two 16-ounce jars, providing plenty of supply for your seafood dishes. Known for its tangy dill flavor, it is made and bottled in Cincinnati, Ohio. Frisch’s Tartar Sauce has become a best-seller and is also available in a spicy version for those who prefer a bolder taste.
Pros:

  • A hint of spice with dill flavor
  • Signature Brand and Recipe
  • Made in Cincinnati, OH
  • A top-selling choice

Cons:

  • Comes in jars instead of squeeze bottles, which some users may not prefer.

3. Louisiana Fish Fry Tartar Sauce

For those craving authentic Cajun flavor, Louisiana Fish Fry Tartar Sauce is an excellent choice. Made in Louisiana, this tartar sauce contains real onions, relish and lemon to create a unique blend of flavors. While it offers a robust flavor, it is not spicy by design. The sauce is packaged in convenient glass bottles with screw-on lids for easy storage.
Pros:

  • Simple glass condiment bottle
  • Authentic Cajun Flavor
  • Uses real relish, onion and lemon

Cons:

  • Some bottles may arrive separately, requiring mixing before use

4. Inglehoffer Seafood Tartar Sauce

Inglehoffer Seafood Tartar Sauce is known for its quality flavor and light tang. The sauce starts with a base of ingredients like cucumbers, egg, vinegar and soybean oil, then adds fresh lemons and capers for an extra kick. It comes in a convenient squeeze bottle and offers a classic tartar sauce flavor with a twist.
Pros:

  • Quality Flavor
  • Just a touch of zest
  • Simple squeeze bottle
  • Unique flavor with cucumber, egg, vinegar and soybean oil

Cons:

  • Quality control for shipping and online purchases could be improved

5. Kraft Tartar Sauce

Kraft Tartar Sauce is a classic and reliable option from a well-known condiment brand. This tartar sauce is designed to provide an extra burst of flavor and comes in a 12-ounce squeeze bottle for easy use. It is made with bold ingredients like pickles, vinegar, garlic, paprika, and onion without overpowering flavors. Each serving has 70 calories and no trans fat.
Pros:

  • Provides an extra burst of flavor
  • Convenient squirt bottle design
  • No trans fat
  • Made with bold ingredients like pickles, vinegar, garlic, peppers and onions

Cons:

  • None mentioned

Conclusion

When it comes to choosing the best tartar sauce, it is important to consider factors such as taste, size and expiration date, and ingredients. Based on these criteria, the five best tartar sauces to buy in 2024 are Beaver Tartar Sauce, Frischs Tartar Sauce Original, Louisiana Fish Fry Tartar Sauce, Inglehoffer Seafood Tartar Sauce, and Kraft Tartar Sauce. These sauces offer a range of flavors and features to ensure a delicious addition to your seafood dishes. Whether you prefer a spicy and tangy sauce or an authentic Cajun flavor, there is a tartar sauce on this list to suit your taste.

FAQS

What is remoulade sauce?

Tartar sauce is a creamy condiment typically used as a topping or dip for seafood dishes. It is made from a combination of mayonnaise or aioli, chopped pickles or relish, and various condiments such as lemon juice, mustard, and herbs.

Can remoulade be used with non-seafood dishes?

While tartar sauce is most often associated with seafood, it can be used with other dishes as well. It can add a tangy and creamy flavor to burgers, sandwiches, wraps, and even as a dip for fries or vegetables. Its versatility makes it a great addition to a variety of dishes.

Are all tartar sauces the same?

No, remoulades can vary in taste and ingredients. Some may have a more pronounced tangy flavor, while others may be milder. In addition, ingredients such as capers, dill, horseradish, or spices can be added to create unique variations. It’s important to read the label or product description to determine the specific flavor profile and ingredients of each tartar sauce.

Can I make my own tartar sauce at home?

Yes, tartar sauce can be easily made at home with basic ingredients. A simple homemade tartar sauce can be made by combining mayonnaise, pickles or relish, lemon juice, mustard, and spices to your taste. Homemade tartar sauce allows you to customize the flavor and adjust the ingredients to your liking.

How long does tartar sauce keep?

The shelf life of tartar sauce may vary depending on the brand and storage conditions. In general, commercially packaged tartar sauces have a shelf life of several months to a year when stored properly in the refrigerator. It is important to check the expiration date on the package and discard any tartar sauce that has expired or shows signs of spoilage, such as an off odor or taste.

Can tartar sauce be frozen?

Tartar sauce can be frozen, but it is not recommended. Freezing can cause changes in the texture and consistency of the sauce, resulting in a less desirable taste and quality. It is best to consume remoulade while it is fresh or within the recommended shelf life.