Unlocking the Secrets: How to Make Tea with Milk Powder

How to make tea with milk powder

Tea is a popular beverage enjoyed by people all over the world. While many prefer to drink their tea plain, there are those who enjoy adding milk for a creamy and rich flavor. But what do you do if you don’t have fresh milk on hand? The solution is powdered milk. In this article, we will explore the different methods of making tea with powdered milk and discover the best techniques to achieve a delicious cup of tea.

Understanding Milk Powder

Milk powder, also known as dried milk or milk powder, is a versatile ingredient that is widely used in cooking and baking. It is made by evaporating the liquid from milk, leaving a powdered form of milk solids. There are several methods used to produce milk powder, including spray drying, drum drying and freeze drying. Each method has its own unique characteristics and can affect the taste and texture of the milk powder.

The benefits of infant formula

Milk powder offers several advantages, especially when fresh milk is not readily available. It is a convenient substitute for liquid milk and can be stored for longer periods of time. Milk powder is also commonly used in confectionery, such as gulab jamun, and is a key ingredient in infant formula. In addition, powdered milk can be used to enhance the taste and texture of various dishes and beverages, including tea.

Methods of making tea with powdered milk

There are several ways to make infant formula tea, each with its own unique benefits. Let’s explore three popular techniques:

Method 1: Cold milk

One method is to add cold milk to your tea. To do this, combine dry milk powder with cold water. Start by placing 1/3 cup of powdered milk in a medium bowl. Slowly add 1 cup of cold water to the powder, whisking constantly to create a slurry. You can add the water in small increments to prevent lumping and to ensure that all the milk powder is completely rehydrated. Once the water has been added, you can use the mixture in your tea as you would fresh milk, or refrigerate it to cool further.
There are several advantages to using cold milk in tea. First, the milk flavor is more pronounced when cold milk is used than when warm milk is used. Second, adding cold milk helps to cool the tea, making it easier to drink more quickly. However, it’s important to note that adding cold milk too early in the brewing process can weaken the flavor of the tea. It’s best to add the milk after the tea has steeped for the desired length of time.

Method 2: Warm milk

Another method is to use warm or room temperature milk in your tea. This method is similar to using cold milk, but uses warm water instead. Begin by placing 1 cup of water in a small saucepan. Bring to a simmer over medium heat. In a separate medium bowl, add 1/3 cup of powdered milk. When the water comes to a simmer, remove from the heat and slowly add to the milk powder, whisking constantly to create a slurry. Allow the mixture to cool slightly before adding to your tea.
The use of warm milk in tea provides a comforting and soothing experience. The warm milk raises the overall temperature of the tea, making it ideal for those who prefer their tea hot. It’s worth noting, however, that tea tends to steep best in water without milk, so it’s generally recommended to add the milk after the tea has steeped.

Method 3: Steeping tea with powdered milk

The third method, and perhaps the best for a well-infused cup of tea, is to steep the tea with powdered milk from the start. Start by placing 1/3 cup of powdered milk in a saucepan. Slowly add 1 and 1/2 cups of water to the powder, whisking constantly to prevent lumps from forming. Once all the water has been added, add the tea leaves or tea bags to the mixture and bring to a gentle simmer. Allow the mixture to simmer for 2-3 minutes before removing from the heat. Let the tea steep for at least 30 seconds before serving, adding sweetener if desired.
This method ensures that the milk is heated along with the water, resulting in a consistent temperature throughout the mixture. The flavors of the tea and milk blend harmoniously, creating a balanced and flavorful cup of tea. While this method requires a slightly more complicated process, it produces excellent results.

Choosing the Right Tea and Milk Powder

When it comes to choosing the best tea to pair with powdered milk, strong and robust teas tend to work best. Black teas, such as Assam and Ceylon, are excellent choices for adding milk. Tea blends like English Breakfast and Masala Chai also complement the creamy flavor of powdered milk.
As for the powdered milk itself, it’s important to choose a high-quality brand that matches your taste preferences. Look for milk powders that dissolve easily and have a rich, creamy flavor. There are several brands available online that offer milk powders specifically designed for making tea.

Bottom Line

Making tea with powdered milk is a convenient and practical solution when fresh milk is not available. Whether you prefer cold milk, warm milk, or brewing your tea with powdered milk from the start, each method offers its own unique benefits and flavors. Experiment with different teas and milk powders to find the perfect combination for your taste buds. With a little practice and the right ingredients, you can enjoy a delicious cup of tea with the creamy goodness of milk powder.


Can I use any kind of powdered milk to make tea?

Yes, you can use different types of milk powder, such as whole milk or skim milk, depending on your preference. Experiment with different types to find the one that suits your taste.

How much powdered milk should I use in my tea?

The amount of milk powder you use depends on your personal preference and the strength of the tea. Start with 1-2 tablespoons of milk powder per cup of tea and adjust to your taste.

Can I make milk powder tea with herbal or green tea?

While powdered milk is usually used with black teas, you can experiment with herbal or green teas. Keep in mind that the flavors may be different, so it’s best to start with a small amount of powdered milk and adjust to your liking.

Can I add sugar or sweeteners to tea made with powdered milk?

Yes, you can add sugar, honey or other sweeteners to your powdered milk tea just as you would to regular tea. Adjust the sweetness to your taste.

Can I heat powdered milk directly in my tea?

While it is possible to heat powdered milk directly in the tea, it may cause clumping or uneven mixing. It’s recommended to dissolve the powdered milk in water before adding it to the tea for a smoother and more consistent flavor.

Is it necessary to refrigerate the powdered milk mixture before using it in tea?

It is not necessary to refrigerate the powdered milk mixture unless you prefer cold milk in your tea. If you prefer a warm or hot cup of tea, you can use the powdered milk mixture immediately after making it.