Horseradish vs. Radish – What’s the difference?
Horseradish and radish are two root vegetables that belong to the Brassicaceae family, which also includes wasabi, broccoli, mustard, and cabbage. Although they have similar names and come from the same family, there are several differences that set them apart.
What is horseradish?
Horseradish is a pungent root vegetable commonly used to add flavor to a variety of dishes. It has a strong, pungent flavor and is often mixed with mayonnaise to create a tangy condiment. The root of the horseradish plant is elongated and can grow to the size of a forearm. It has a light brown outer skin and a creamy white interior. Horseradish leaves are also edible, but are not as commonly consumed as the root.
What is a radish?
The radish is a mild root vegetable known for its fresh, peppery flavor. It comes in a variety of colors, from white to dark purple, depending on the variety. Radishes are often sliced and added raw to salads for a crunchy texture and slightly spicy flavor. They can also be pickled and used as a condiment. Some radishes, such as daikon or large white mooli radishes, have an elongated shape similar to a carrot.
Similarities and differences
Taste: Horseradish is more pungent than radish. It has a distinct heat that affects the sinuses and eyes, similar to wasabi. It also has a fresh and crisp flavor that works well in salads and slaws. Radish, on the other hand, has a mild peppery flavor with a pungency and freshness.
Texture: Both horseradish and radish have a crisp and crunchy texture. However, the texture of horseradish can vary depending on its age and variety. Young horseradish has a delicate texture, while older plants have a crunchier texture and a more pungent flavor. Radishes are consistently crisp, crunchy and juicy.
Heat: Horseradish is much hotter than radishes. The heat of horseradish can be intense, affecting the sinuses and eyes. Radishes have a milder peppery heat that is not overpowering.
Uses: Horseradish can be used fresh and raw or made into horseradish sauce. It is commonly served with roast beef, but can also be used in sandwiches, salads, deviled eggs, and as a condiment for various dishes. Radishes are often eaten raw in salads, sandwiches, and burgers. They can also be pickled and used as a condiment. When cooked, radishes become milder and sweeter.
Storage: Horseradish should be stored in an unwashed plastic bag in the vegetable drawer of the refrigerator. Once grated or sliced, it is best stored in vinegar for preservation. Radishes can be stored in a perforated bag in the refrigerator for up to a week. The leaves should be cut and stored separately.
Cooking: Horseradish can be cooked to mellow its flavor. It is often added near the end of the cooking process to preserve its pungency. Radishes can also be cooked to soften their peppery flavor and make them milder. They become softer and can absorb the flavors of other ingredients when cooked.
Substitutes: Mustard and mustard seeds can be used as substitutes for horseradish. Dijon mustard or spicy brown mustard can replace the spicy flavor of horseradish sauce. Radishes can be substituted for horseradish, but keep in mind that horseradish is much hotter. White turnips or sliced cucumbers can also be substituted for radishes.
Conclusion
Horseradish and radish may belong to the same family, but they have distinct differences in taste, pungency, texture, and use. Horseradish is known for its strong, pungent flavor and is often used as a condiment. Radishes have a milder, peppery flavor and are often eaten raw in salads. Understanding these differences can help you choose the right ingredient for your culinary needs.
Source: https://foodsguy.com/horseradish-vs-radish/
FAQS
Is horseradish and radish the same vegetable?
No, horseradish and radish are not the same vegetable. Although they belong to the same family, they have distinct differences in taste, pungency, and appearance.
Which is hotter, horseradish or radish?
Horseradish is hotter than radish. It has a strong, pungent flavor that can be quite intense, while radish has a milder, peppery flavor.
Can I use horseradish instead of radish?
Yes, you can use horseradish as a substitute for radish, but keep in mind that horseradish is much hotter. Adjust the amount to achieve the desired heat in your dish.
How do I store horseradish and radish?
Horseradish should be stored in an unwashed plastic bag in the vegetable drawer of the refrigerator. Once grated or sliced, it is best stored in vinegar for preservation. Radishes can be stored in a perforated bag in the refrigerator for up to a week. Trim the leaves and store separately.
Can I cook horseradish and radish?
Yes, both horseradish and radish can be cooked. Horseradish can be cooked to mellow its flavor, while radishes can be cooked to soften their peppery flavor. Cooking radishes makes them milder and allows them to absorb the flavors of other ingredients.
What are some common uses for horseradish and radish?
Horseradish is commonly used as a condiment, especially on roast beef. It can also be added to sandwiches, salads, deviled eggs, and various dishes for a spicy kick. Radishes are often eaten raw in salads, sandwiches, and burgers. They can also be pickled and used as a condiment.