Unveiling the Distinctions: Blackberry vs. Mulberry

Blackberry vs Mulberry – What’s the difference?

Blackberries and mulberries are two popular fruits that share some similarities in appearance and flavor. While they can easily be substituted for each other in certain recipes, there are notable differences between them. In this article, we will explore the differences between blackberries and mulberries in terms of their growth, appearance, flavor, and nutritional profile.


Blackberries are not technically berries, but aggregate fruits. They grow on shrubs in the Rubus family, which also includes roses, raspberries, and dewberries. Unlike mulberries, blackberries have a rounder shape and a glossy appearance. They are shorter and tend to be tart in flavor, although their sweetness increases as they ripen. Blackberries are known for their firm seeds, which give them a more substantial texture than other berries. They are rich in antioxidants, especially vitamin C, and are a good source of fiber, manganese, and copper.


Mulberries, on the other hand, are multiple or aggregate fruits. They grow on trees and are native to Asia and Africa. Mulberries resemble elongated blackberries when fully ripe, but they are longer and shinier. They come in several varieties, including black mulberries, white mulberries, and hybrids such as ‘Teas Weeping’ and ‘Black Beauty’. Mulberries are sweeter than blackberries, with a mild acidity. They have a unique flavor profile, ranging from juicy and sweet (black mulberries) to relatively bland (white mulberries). Mulberries are a good source of vitamin C, iron, calcium, and antioxidants, especially anthocyanins.


The main difference between blackberries and mulberries is the way they grow. Blackberries grow on bushes, while mulberries grow on trees. Blackberries have a shorter, rounder shape, while mulberries are longer and more oval. Mulberries tend to be shinier than blackberries. In terms of flavor, blackberries are slightly tart with a woody undertone, while mulberries are sweeter with a balanced flavor. Nutritionally, blackberries are higher in fiber, while mulberries are higher in vitamin C and higher in iron and calcium.
In conclusion, although blackberries and mulberries may appear similar, they have distinct differences in growth, appearance, flavor, and nutritional composition. Blackberries are bush-grown fruits with a tart flavor, while mulberries are tree-grown fruits with a sweeter flavor. Both fruits offer several health benefits and are versatile in cooking and baking. Whether you choose blackberries or mulberries, adding these delicious fruits to your diet can add a burst of flavor and essential nutrients.


Are blackberries and mulberries the same fruit?

No, blackberries and mulberries are different fruits. While they have some similarities in appearance and taste, they grow on different plants and have different characteristics.

Do blackberries and mulberries taste the same?

While both fruits have a tart flavor, blackberries tend to be slightly tart compared to mulberries. Mulberries have a sweeter taste, with some variations in flavor depending on the type of mulberry.

Can blackberries and mulberries be substituted in recipes?

Yes, blackberries and mulberries can often be used interchangeably in recipes that call for berries. However, keep in mind that their differences in flavor and texture may slightly affect the outcome of the dish.

Are blackberries and mulberries equally nutritious?

Blackberries and mulberries have different nutritional profiles. Blackberries are high in fiber and vitamin C, while mulberries are rich in vitamin C, iron, and calcium. Both fruits are packed with antioxidants and offer several health benefits.

How do I recognize blackberries and mulberries?

Blackberries are typically rounder, shinier, and grow on bushes, while mulberries are longer, oval-shaped, and grow on trees. Pay attention to their appearance, taste, and growth patterns to accurately identify these fruits.

Can I find blackberries and mulberries at the grocery store?

Blackberries are more likely to be found in grocery stores, especially during their peak season. Mulberries, on the other hand, are less readily available, but can sometimes be found in specialty stores or at local farmers’ markets.