Unveiling the Meaning of Non-Pareil Capers: A Flavorful Journey

Understanding Non-Pareil Capers: The Ultimate Guide

Have you ever come across the term ‘non-pareil capers’ and wondered what it actually means? If you’re a food enthusiast or someone who enjoys experimenting with flavours in the kitchen, understanding the meaning of non-pareil capers is essential. In this comprehensive guide, we’ll delve into the world of capers, explore what non-pareil capers are and discover why they’re so highly regarded in culinary circles. So let’s embark on this flavourful journey together!

What are capers?

Capers, those small, tangy green flower buds, are a delightful addition to many Mediterranean dishes. Derived from the caper plant, these unripe flower buds have a distinctive salty taste that can enhance the flavour of many culinary creations. Often used in pizzas, pasta and other Mediterranean delicacies, capers are preserved in a variety of ways, including salt, wine vinegar, olive oil or brine. Of these, brine capers are particularly popular for their pungent flavour.

Introducing Non-Pareil Capers

Let’s unravel the mystery of Nonpareil capers. The term ‘non-pareil’ translates from French as ‘has no equal’ and it perfectly captures the essence of these capers. Nonpareil capers are the crème de la crème of capers, renowned for their superior quality, flavour and texture. These capers are smaller than other varieties, measuring less than 7mm. Despite their diminutive size, Nonpareil capers pack a punch when it comes to flavour and are highly sought after by culinary enthusiasts.

The distinctive flavour and uses of Non-Pareil capers

Non-Pareil capers are prized for their delicate flavour profile. Their smaller size allows them to add a concentrated burst of pungency and saltiness to dishes, enhancing the overall taste experience. While other types of capers are still suitable for cooking, the larger capers tend to be a little tougher and lack the delicate flavour of non-pareil capers. When using larger capers, it is advisable to chop them before incorporating them into your recipes.
Let’s explore the many uses of non-pareil capers in your culinary adventures:

  1. Classic chicken piccata: Add Nonpareil capers to a pan with lemon juice, hot butter and white wine to make a delicious chicken piccata sauce.
  2. Bagel Garnish: Sprinkle non-pareil capers on cream cheese and lox bagels for a delicious and tangy bite.
  3. Puttanesca Pasta Sauce: Make a flavoursome puttanesca pasta sauce by combining non-pareil capers, sauteed onion and garlic, tomatoes, anchovy fillets and Kalamata olives. Don’t forget to add some red pepper flakes and basil for an extra kick of flavour and freshness.
  4. Pizza toppings: Pep up a basic pizza by adding fresh tomatoes, garlic, oregano and a few non-pareil capers on top.
  5. Flavourful salad: Make a simple yet flavourful salad by adding anchovies, hard-boiled eggs, green beans, olives, sliced potatoes, non-pareil capers and a tangy Dijon dressing.

These are just a few examples of how you can use precious Nonpareil capers to enhance the flavour of your dishes. The delicate flavour they bring to the table is truly a must-have in any kitchen.

The health benefits of nonpareil capers

As well as their culinary appeal, non-pareil capers offer several health benefits. These tiny flavour powerhouses are rich in antioxidants, which are essential for maintaining overall wellbeing. In addition, non-pareil capers are a great source of vitamin E and vitamin A, and are low in calories. They also contain calcium, magnesium, fibre and vitamin C, making them a nutritious choice to include in your diet.

Answers to frequently asked questions

Let’s look at some of the common questions that come up when discussing capers:

  1. Can I eat capers straight from the jar?
    While you can technically eat capers straight from the jar, many people find them incredibly salty. It is often preferable to rinse them before eating or add them to cooked dishes. However, capers are safe to eat raw or cooked.
  2. Caperberries: Fruit or vegetable?
    Caperberries, as the name suggests, are the berries of the caper tree. They have a sweeter and milder flavour than capers. They are to be distinguished from capers, which are the small flower buds of the same bush.


Nonpareil Capers are a culinary gem that add a unique and delicious flavour to a wide variety of dishes. With their smaller size and superior flavour, these capers are highly regarded in the culinary world. Whether you’re preparing a classic chicken piccata, garnishing a bagel, creating a pasta sauce, topping a pizza or making a tasty salad, Nonpareil Capers are an essential ingredient that can take your culinary creations to new heights.
As well as offering exceptional flavour, non-pareil capers bring a host of health benefits to the table. Packed with antioxidants, vitamins and minerals, these capers contribute to a nutritious and balanced diet.
So the next time you’re exploring the world of flavours in your kitchen, don’t forget to reach for Nonpareil capers. Their delicate yet powerful flavour will leave a lasting impression on your taste buds and make your dishes truly remarkable. Embrace the uniqueness of Nonpareil Capers and embark on a culinary adventure like no other!


What does “non-pareil” mean in relation to capers?

In French, non-pareil means “has no equal”. It refers to the fact that non-pareil capers are considered to be the highest quality and most flavourful variety of capers available.

How are Nonpareil capers different from other capers?

Nonpareil capers are smaller in size compared to other caper varieties. They are known for their delicate flavour and texture, which makes them highly sought after in culinary preparations.

Can I use other types of capers in recipes instead of non-pareil capers?

While non-pareil capers are preferred for their superior flavour, other types of capers can be used in recipes. However, larger capers tend to be a little tougher and have a less delicate flavour. It is advisable to chop them before adding them to your dishes.

Are Nonpareil capers safe to eat raw?

Yes, non-pareil capers can be eaten raw. However, due to their salty nature, many people prefer to rinse them before eating or add them to cooked dishes to balance their flavour.

Are capers and caper berries the same?

No, capers and caper berries are different. Capers are the small, unripe flower buds of the caper bush, while caperberries are the berries of the same bush. Caperberries have a sweeter and milder flavour than capers.

What are the health benefits of nonpareil capers?

Nonpareil capers are rich in antioxidants and are a good source of vitamin E, vitamin A, calcium, magnesium, fibre and vitamin C. They offer numerous health benefits and can be a nutritious addition to your diet.