Perfect Garnishes for Jambalaya
Jambalaya is a savory and hearty dish that combines several ingredients such as meat, rich spices, rice, and vegetables. While it can be enjoyed on its own, serving it with a side dish can enhance the overall dining experience. In this article, we will explore 13 perfect side dishes that pair well with jambalaya.
1. Cornbread
Cornbread is a classic choice that complements the hearty and spicy nature of jambalaya. The combination of the corn flavor in the bread with the flavors of the dish creates a delicious and satisfying meal. Consider making sweet cornbread to enhance the flavors of jambalaya.
2. Corn or corn on the cob
Corn is a staple in Creole cuisine, making it an excellent side dish for jambalaya. Whether you choose corn kernels or corn on the cob, the light and savory flavor of corn perfectly complements the rich and spicy flavors of jambalaya. You can prepare corn on the cob in a variety of ways, including buttering or seasoning it to your liking.
3. Green Salad
A simple green salad is a versatile and refreshing side dish that pairs well with jambalaya. Choose a lightly spiced dressing and include ingredients such as greens, onions, cucumbers, and sunflower seeds. The coolness of the salad contrasts with the spicy flavors of the jambalaya, creating a balanced meal.
4. Fried Okra
While not traditionally a part of jambalaya, fried okra makes a delicious side dish to this Southern specialty. The light flavor and crunchy texture of fried okra complements the flavors and heartiness of jambalaya. Consider adding some fried okra to your plate for a satisfying and flavorful meal.
5. Cheddar Biscuits
Cheddar biscuits provide a cheesy and garlicky addition to your jambalaya. The flavors of cheddar cheese complement the spicy notes of the dish. Whip up some homemade cheddar biscuits to enjoy with your jambalaya for a delicious combination of flavors.
6. Hush Puppies
A Southern favorite, hush puppies bring both crunch and corn flavor to your jambalaya meal. The combination of spicy jambalaya and sweet corn in hush puppies makes for an easy and satisfying side dish that complements the main course without overpowering it.
7. Cucumber and Tomato Salad
A cucumber and tomato salad can be a refreshing side dish that pairs well with jambalaya. Keep the flavors simple by using a light apple cider vinaigrette or a dressing that is creamy rather than spicy or tart. Combine cucumbers, tomatoes and onions with a touch of salt and pepper for a light and refreshing side dish.
8. Grilled Oysters
Grilled oysters may seem like a main course choice, but they can also be a fantastic side dish for jambalaya. The sweetness, butteriness, and saltiness of grilled oysters complement the savory and spicy flavors of jambalaya. Consider serving them with a remoulade sauce for an extra burst of flavor.
9. Collard Greens
Collard greens or Swiss chard have a subtle and mild flavor that makes them a great addition to jambalaya. Sauté them with a little oil, vinegar, and brown sugar for a healthy and flavorful side dish. The mild flavors of collard greens or Swiss chard help balance the richness of jambalaya.
10. Corn Maque Choux
Corn Maque Choux is a Louisiana dish made with corn, tomatoes and bell peppers. It provides a fresh and crunchy side dish option to accompany jambalaya. Since jambalaya often includes tomatoes and bell peppers, this side dish complements the main dish while adding a pleasant texture and flavor contrast.
11. Fruit Salad
For a lighter option, consider a fruit salad with your jambalaya. The sweetness and freshness of berries, bananas, kiwi, and mango provide a delightful contrast to the savory and spicy flavors of the dish. A fruit salad can also serve as a refreshing palate cleanser after enjoying the rich flavors of jambalaya.
12. Fried Zucchini
Similar to fried okra, fried zucchini is a tasty addition to jambalaya. The light flavor and crunch of fried zucchini complements the flavors of the dish without overpowering them. Serve some fried zucchini with your jambalaya for a satisfying and well-rounded meal.
13.Roasted Brussels Sprouts
Roasted Brussels sprouts make a delicious and nutritious side dish for jambalaya. The caramelization of the Brussels sprouts brings out their natural sweetness and adds a delightful crunch. The earthy flavors of the Brussels sprouts complement the richness of the jambalaya, creating a balanced and satisfying meal.
In conclusion, jambalaya is a flavorful and hearty dish that can be enhanced by the addition of the perfect side dish. Whether you choose classic options like cornbread and corn on the cob, or experiment with salads, fried vegetables, or seafood, there are plenty of options to complement the spicy and savory flavors of jambalaya. Consider these 13 side dishes when preparing your next jambalaya meal for a complete and delicious dining experience.
FAQS
What are some side dishes that go well with Jambalaya?
Answer: Some excellent side dishes that complement jambalaya are cornbread, corn on the cob, green salad, fried okra, cheddar biscuits, and hush puppies.
Can I serve jambalaya without sides?
Answer: Yes, Jambalaya can be enjoyed by itself as a complete meal. However, adding a side dish can enhance the flavors and add variety to the meal.
What is the best side dish to balance the heat of jambalaya?
Answer: A cucumber and tomato salad or fruit salad can help balance the spiciness of jambalaya with their refreshing and cooling flavors.
Are there vegetarian side dishes for jambalaya?
Answer: Yes, several vegetarian side dishes pair well with jambalaya, including cornbread, green salad, roasted Brussels sprouts, and corn maque choux.
Can I serve seafood with Jambalaya?
Answer: Absolutely! Grilled oysters are a delicious and flavorful seafood side dish that complements the savory and spicy flavors of jambalaya.