The Ultimate Guide to Selecting the Perfect Fruits for Sangria

The best fruits for sangria

Sangria is a popular and refreshing wine-based drink that is perfect for gatherings and special occasions. One of the key elements of a delicious sangria is the choice of fruit. Choosing the right fruits can greatly enhance the flavor profile of the drink and create a harmonious blend of flavors. In this article, we will explore the best fruits for sangria and offer tips on how to improve the overall flavor of this delicious beverage.

What is Sangria?

Sangria is a traditional Spanish drink made by combining wine with fresh fruit slices or pieces, along with other ingredients such as sugar, fresh juice and spirits. It is a versatile drink that can be enjoyed in any season and is often served at social gatherings. While red wine is the traditional base for sangria, it can also be made with white, rosé, or sparkling wine. A small amount of liqueur, brandy, or rum can be added to give the drink a little more punch.
Fresh juices and sparkling water are often added to sangria as a mixer, while lemon or lime soda can be used to give the drink a fizzy texture. The addition of fruit slices not only enhances the flavor, but also adds visual appeal to the drink.

The Best Fruits for Sangria

When it comes to choosing fruits for sangria, there are several options that work particularly well. While you can get creative and experiment with different fruit combinations, it is generally recommended to include at least two types of fruit-one citrus and one non-citrus. Here are some of the best fruits to use in sangria:

  1. Apples:
    • Apples are a staple fruit in sangria and can be cut into bite-sized chunks or thinly sliced.
    • Varieties like Honeycrisp and Granny Smith pair well with sweeter wines, balancing the overall sweetness of the drink.
  2. Oranges:
    • Oranges are a classic choice for sangria and can be used in both red and white wine-based recipes.
    • Blood oranges are an excellent alternative when regular oranges are unavailable.
    • Oranges add a citrusy flavor to the drink and make an attractive garnish.
  3. Lemons:
    • Lemons are a must-have citrus for sangria and work well in both red and white sangria.
    • They add a tangy and refreshing flavor to the drink, especially when paired with white wine.
    • Lemon slices are especially delicious in cold white sangria, providing a pleasant, almost lemonade-like experience on hot days.
  4. Strawberries:

    • Strawberries and other berries are popular ingredients in sangrias because of their balanced sweetness and light acidity.
    • Strawberries are especially delicious during the summer season and work well in white sangrias.
    • If strawberries are not available, try raspberries, cranberries, blackberries or grapes.
  5. Pineapple:
    • Adding pineapple chunks to sangria can add a vibrant tropical flavor to the drink.
    • Pineapple pairs well with wines that have tropical notes and is especially good in white sangrias.
    • For an extra burst of flavor, add a cup of pineapple juice.
  6. Peaches:
    • Juicy peach slices are a fantastic addition to white wine sangria.
    • Peaches can be slightly tart and sour or sweet with a hint of acidity, making them a versatile fruit for sangria.
    • They pair well with citrus fruits like lemon and lime.
  7. Plums:
    • Plums are delicious fall fruits that add a unique flavor profile to sangria.
    • Plums can range from sweet to tart, providing an opportunity to balance their flavor with other seasonal fruits.
    • Plums bring out the cherry notes in red wine and complement fresh cherries in sangria.

It is important to note that fruit choices for sangria can vary based on personal preference and seasonal availability. Experimenting with different combinations can lead to unique and delightful flavor profiles.

Choosing the Right Wine for Sangria

Choosing the right wine is crucial to creating a well-balanced sangria. Here are some tips to help you choose the best wine for your sangria:

  • Choose wines that are not overly sweet, as the fruits and juices added to the sangria will already add sweetness to the drink.
  • Young wines with fruity notes work well in sangria, while aged wines that are more tannic and oaky may not be as suitable.
  • Consider the fruit notes in the wine and choose fruits that enhance and complement those flavors.
  • Red wines often have plum and berry notes, while white wines have citrus and orchard fruit notes. Matching the fruits to these notes will result in a harmonious sangria.

Sangria combinations and fruit pairings

Sangria offers plenty of room for creativity, allowing you to experiment with different fruit combinations and flavors. Here are some suggested sangria combinations and fruit pairings to inspire your own creations:

  • Classic Red Sangria: Use a fruity red wine as the base and add oranges, lemons and apples for a refreshing and balanced drink.
  • White Peach Sangria: Combine white wine with sliced peaches, strawberries and a touch of mint for a light and summery sangria.
  • Tropical Pineapple Sangria: Use white wine or rosé as the base and add pineapple chunks, mango slices and a splash of coconut rum for a tropical twist.
  • Citrus Burst Sangria: Combine white wine with a mix of citrus fruits like oranges, lemons and limes for a lively and tangy sangria.
  • Berrylicious Sangria: Use red wine as the base and add a combination of strawberries, raspberries and blackberries for a burst of berry flavors.
  • Fall Harvest Sangria: Use red wine and add plums, apples and a sprinkling of cinnamon for a warm and comforting sangria perfect for fall.

Remember to let the sangria sit for a few hours or overnight to allow the flavors to meld. This will result in a more harmonious and flavorful drink.

More Sangria Tips

Here are some additional tips to help you make the best sangria possible:

  • Use ripe and seasonal fruits for the freshest and most flavorful sangria.
  • Consider adding fresh herbs like mint, basil, or rosemary to enhance the flavor and add a touch of complexity.
  • Adjust the sweetness and acidity of the sangria by adding sugar or lemon juice to balance the flavors.
  • Don’t forget to chill the sangria before serving to ensure it’s refreshing and enjoyable.
  • If you prefer a non-alcoholic version, you can substitute non-alcoholic grape juice or sparkling water for the wine.


Choosing the right fruits for sangria is key to creating a delicious and refreshing drink. While there are many fruit options available, a general rule of thumb is to choose a combination of citrus and non-citrus fruits. Apples, oranges, lemons, strawberries, pineapples, peaches, and plums are some of the best fruits for sangria, each bringing its own unique flavors and characteristics to the drink.
Remember to consider the wine base and the flavors it provides when choosing fruits for your sangria. Also, feel free to experiment with different combinations and variations to find your perfect mix. With the right fruits and a little creativity, you can create a delicious sangria that will impress your guests and enhance any occasion. So grab your favorite fruits, a bottle of wine, and start creating your own signature sangria recipe. Cheers!


What are the best fruits to use in sangria?

The best fruits for sangria are apples, oranges, lemons, strawberries, pineapples, peaches, and plums. These fruits offer a combination of sweetness, acidity, and flavor that complements the wine and enhances the overall taste of the drink.

Can I use frozen fruit in my sangria?

Yes, you can use frozen fruit in your sangria. Frozen fruit can be a convenient option, especially if certain fruits are out of season. Simply thaw the fruits before adding them to your sangria, and they will still contribute their flavor and add a refreshing element to the drink.

How long should I soak the fruit in the sangria?

It is recommended to let the fruits soak in the sangria for at least a few hours, or even overnight. Allowing the fruit to macerate in the wine and other ingredients helps to infuse the flavors and enhance the overall taste of the sangria. The longer the fruits soak, the more pronounced their flavors will become.

Can I use different fruits for red and white sangria?

Yes, you can use different fruits for red and white sangria. While there are traditional fruit choices for each type of sangria, feel free to experiment and use fruits that complement the flavors of the specific wine you are using. Red sangria often pairs well with berries and cherries, while white sangria is complemented by citrus and tropical flavors.

Can I make non-alcoholic sangria?

Yes, you can make sangria without alcohol. Just replace the wine with nonalcoholic grape juice or sparkling water. You can still add fruits, juices, and other flavor-enhancing ingredients to create a refreshing and flavorful non-alcoholic version of sangria that everyone can enjoy.

Can I make sangria ahead of time?

Yes, you can make sangria ahead of time. In fact, making sangria ahead of time allows the flavors to meld and develop a more harmonious taste. Once the sangria is prepared, cover and refrigerate for a few hours or overnight before serving. This gives the fruit and other ingredients enough time to infuse their flavors into the wine, resulting in a delicious and well-rounded sangria.