Baking Delight: Mastering Jiffy Cornbread sans Sour Cream

How to Make Jiffy Cornbread Without Sour Cream

Jiffy Corn Muffin Mix is a popular baking mix found in many homes. It offers a convenient way to make delicious cornbread with minimal effort. However, most Jiffy cornbread recipes call for the addition of sour cream. While sour cream adds moisture and flavor to cornbread, there are several reasons why you may want to make cornbread without sour cream. Whether you’re following a vegan or lactose-free diet, don’t have sour cream on hand, or simply prefer alternative ingredients, there are several substitutes that can still create a tasty cornbread. In this article, we will explore how to make Jiffy cornbread without sour cream and discuss the functions of sour cream in cornbread baking. We will also provide a list of substitutes and their pros and cons.

Understanding the Functions of Sour Cream in Cornbread

When it comes to baking, certain ingredients serve precise functions. Sour cream plays several roles in cornbread baking, including adding moisture, providing fat for creaminess and texture, controlling browning, activating baking soda for leavening, and contributing to the unique tart flavor profile. These functions are essential to achieving the desired texture and flavor in cornbread. To successfully replace sour cream, it’s important to understand these functions and select alternative ingredients that can perform them.

Sour Cream Substitutes in Jiffy Cornbread

  1. Greek Yogurt: Greek yogurt is an excellent substitute for sour cream in Jiffy Cornbread. It adds moisture to the batter without making it too thin. Greek yogurt also provides a creamy texture and has a tart flavor that mimics sour cream. It can be used in equal parts to replace sour cream in all baked goods. A dash of lemon juice or white wine vinegar can be added for a more pronounced tart flavor.
  2. Crème Fraiche: Cream fraiche functions similarly to sour cream and Greek yogurt. It adds moisture and creaminess to the dough while maintaining its thickness. Although crème fraiche doesn’t have the same flavor profile as sour cream, it can be adjusted by adding a teaspoon of acid, such as lemon juice or white wine vinegar. Cream fraiche works well as a substitute in recipes other than cornbread, such as soups or sauces.
  3. Coconut Cream: Coconut cream is a non-dairy substitute for sour cream that adds moisture and creaminess to cornbread dough. It is an excellent option for those who are lactose intolerant or prefer to avoid dairy products. The thick part of the coconut cream should be used as a substitute, and it can be further thickened by adding a tablespoon of lemon juice or vinegar to achieve the desired acidity.
  4. Cottage Cheese: Cottage cheese is a curd cheese product that provides a thick and creamy consistency without overly thinning the dough. It adds moisture to cornbread and can be a healthier alternative to sour cream due to its higher fat content and lower calorie count. To substitute cottage cheese for sour cream, combine 1 cup cottage cheese with 3-4 tablespoons milk and 2 teaspoons lemon juice. This mixture can replace 1 cup of sour cream in the recipe.
  5. Buttermilk: Buttermilk has a similar tart flavor to sour cream, making it an effective substitute. It adds moisture to the cornbread batter and activates the baking soda, allowing the dough to rise properly. However, buttermilk has a thinner consistency than sour cream, so it’s important not to add too much and risk diluting the cornbread mixture too much.


It is possible to make Jiffy cornbread without sour cream by using appropriate substitutes that perform the essential functions of sour cream in the recipe. Greek yogurt, creme fraiche, coconut cream, cottage cheese, and buttermilk are all viable alternatives that add moisture, provide creaminess, contribute to browning, activate baking soda, and provide a desirable flavor profile. Each substitute has its own advantages and considerations, such as flavor, consistency, and availability. By understanding the functions of sour cream and choosing the appropriate substitute, you can enjoy delicious sour cream-free cornbread that meets a variety of dietary preferences and ingredient availability. Experiment with these substitutes to find the one that best suits your taste and dietary needs. Happy baking!


Can I skip the sour cream in the Jiffy cornbread recipe?

Yes, you can definitely omit sour cream from the Jiffy cornbread recipe. There are several substitutes that can provide similar moisture and flavor to your cornbread.

What can I use to replace sour cream in Jiffy cornbread?

There are several substitutes you can use for sour cream in Jiffy cornbread. Some popular options include Greek yogurt, crème fraîche, coconut cream, cottage cheese, and buttermilk.

Will the texture and flavor be affected if I don’t use sour cream?

The texture and flavor of your Jiffy Cornbread may be slightly different if you omit sour cream. However, using appropriate substitutes can help maintain a moist and flavorful cornbread that is just as delicious.

Can I use non-dairy alternatives to sour cream?

Yes, if you prefer non-dairy alternatives, options such as coconut cream and non-dairy yogurt can be used to replace sour cream in Jiffy cornbread. These alternatives add moisture and creaminess to your cornbread.

How much substitute should I use instead of sour cream?

The amount of substitute to use in place of sour cream will vary depending on the specific substitute you choose. As a general guideline, you can usually use the same amount of substitute as you would for sour cream in the recipe.

Does the baking time or temperature need to be adjusted when using a substitute?

In most cases, you won’t need to adjust the baking time or temperature when using a sour cream substitute in Jiffy cornbread. However, it’s always a good practice to closely monitor the baking process and make adjustments as needed based on the visual cues and toothpick test.