9 Best Burrata Substitutes
Burrata cheese is known for its rich flavor and creamy texture, making it a favorite among cheese lovers. However, finding burrata cheese is not always easy, so there is a need for suitable substitutes. In this article, we will explore nine excellent alternatives to burrata cheese that can be used in a variety of culinary applications. Each substitute offers its own unique qualities that can enhance your dishes when burrata is not readily available.
1. Mozzarella
Mozzarella cheese, made from either cow’s milk or buffalo milk, is an excellent substitute for burrata cheese. While it may not perfectly replicate the creamy and buttery texture of burrata, mozzarella’s versatility makes it an ideal alternative. It can be used in a variety of dishes and can be served hot or cold. Mozzarella works well as a topping for pizza, in caprese salads, or sliced and served cold. When using mozzarella as a burrata substitute, choose fresh, soft mozzarella to achieve a texture and flavor profile closer to burrata.
2. Cream Cheese
For a substitute that closely mimics the texture of burrata, cream cheese is an excellent choice. Cream cheese offers a smooth, creamy, and rich consistency, though slightly thicker than burrata. It is best used at room temperature or slightly cooler, making it great for spreading, adding to pizza, or using as a dip. While cream cheese has a subtle tang, it pairs well with herbs and spices, similar to burrata.
3. Cashew Cheese (Vegan Option)
For individuals looking for a vegan alternative to burrata, cashew cheese is an excellent choice. Made from cashews, this non-dairy substitute has a similar consistency to burrata and is pleasantly malleable. Cashew cheese is best used in cold dishes such as salads and sandwiches. It offers a mild flavor with a nutty undertone that complements other ingredients. You can find cashew cheese in specialty stores or make it at home for a homemade touch.
4. Feta Cheese
Despite its slightly different texture and flavor, feta cheese is a popular substitute for burrata. Feta cheese has a firmer texture compared to burrata, with some varieties being softer than others. It has a saltier and tangier flavor profile due to the brining process. When using feta as a substitute, adjust the salt content of your dish accordingly. Feta can be used in both hot and cold dishes, making it suitable for salads, platters, pizza and pasta.
5. Fresh cheese
An excellent substitute for Burrata cheese, Queso Fresco offers a delicate flavor and smooth texture similar to Burrata. Made from cow’s milk, Queso Fresco melts evenly when heated and does not become stringy, making it ideal for hot dishes such as pizza and pasta. It can also be crumbled over cooked dishes to add a fresh and bright flavor. Keep in mind that queso fresco can have a stronger flavor when aged, so opt for milder varieties if desired.
6. Ricotta
Ricotta cheese is a versatile substitute for burrata, especially when you want to maintain a mild and neutral flavor profile in your dishes. Ricotta has a softer texture and milder flavor than burrata. It is a popular choice for pasta dishes and lasagna where a light creaminess is desired without overpowering the other flavors. Made from the hot whey and liquid left over from cheese production, ricotta is an excellent option for both hot and cold dishes.
7. Brie Cheese
Although different in flavor and texture from burrata, brie can serve as a suitable substitute in certain dishes. Made from cow’s milk, brie has a stronger flavor with a tangy aroma. It can be found in most grocery stores and is widely used in a variety of culinary applications. While it may not replicate the exact qualities of Burrata, Brie cheese can still add a delightful touch to your recipes.
8. Stracciatella
Stracciatella, the creamy filling found inside Burrata cheese, can be used as a substitute in its own right. This soft and smooth cheese has a similar texture and flavor to burrata, making it an excellent alternative. Stracciatella can be used in a variety of dishes such as pizza, pasta, salads or as a spread. Its versatility and similarity to Burrata make it an attractive choice for those seeking a substitute.
9. Mascarpone
Famous for its use in tiramisu, mascarpone cheese can also be used as a burrata substitute. With its smooth and creamy texture, mascarpone adds a luxurious touch to dishes. While it lacks the stringy and oozing qualities of burrata, mascarpone’s richness and mild sweetness can enhance both sweet and savory recipes. It can be used as a spread, incorporated into pasta sauces, or even used in desserts.
In conclusion, if burrata cheese is not readily available, there are several excellent substitutes that can be used to achieve similar flavors and textures in your dishes. Mozzarella, cream cheese, cashew cheese, feta, queso fresco, ricotta, brie, stracciatella, and mascarpone all offer unique qualities that can enhance your culinary creations. Whether you’re looking for a dairy alternative or a vegan option, these substitutes offer a range of options to meet your needs. Experiment with these substitutes and discover new ways to enjoy your favorite recipes without burrata cheese.
FAQS
What can I use as a substitute for Burrata cheese?
There are several excellent substitutes for burrata cheese, including mozzarella, cream cheese, feta, cashew (for a vegan option), queso fresco, ricotta, brie, stracciatella, and mascarpone.
Can I use mozzarella instead of burrata?
Yes, mozzarella can be used as a substitute for burrata. While it may not perfectly replicate the creamy and buttery texture of burrata, mozzarella’s versatility makes it an ideal alternative in a variety of dishes.
Are there vegan alternatives to burrata?
Yes, there are vegan alternatives to Burrata. Cashew cheese is a popular choice as it has a similar consistency to burrata and is dairy free. It can be used in cold dishes such as salads and sandwiches.
Can I use feta cheese as a Burrata substitute?
Yes, feta cheese can be used as a substitute for burrata. While it has a slightly different texture and flavor, feta cheese can add a delicious salty and tangy flavor to your dishes.
What is the best substitute for burrata in pasta dishes?
Ricotta is an excellent substitute for burrata in pasta dishes. It offers a mild and creamy flavor that complements other ingredients without overpowering them. Ricotta works well in lasagna, filled pasta and creamy pasta sauces.