Discover the Top 11 Taiyaki Pans for 2024: Perfect Your Fish-Shaped Cakes!

Taiyaki is a popular fish-shaped cake that originated in Japan and has gained popularity worldwide. If you’re interested in making taiyaki at home, having the right taiyaki pan is essential. In this article, we will explore the 11 best taiyaki pans of 2024, taking into account factors such as size, material, shape, ease of use, and ergonomics. Let’s dive in and discover the perfect taiyaki pan for your baking adventures.

Size Matters

The size of the taiyaki pan plays a crucial role in determining several factors. Typically, a standard taiyaki pan is about 12-16 inches long and 8-10 inches wide. It’s important to note that taiyaki pans have a “pleated” design. In other words, you’re not just buying one pan, but two separate pans that make up a single taiyaki pan.
The two pans are hinged together so you can open and close them to seal the pan with the batter inside. When fully opened, taiyaki pans can take up a considerable amount of space, making cleaning a bit of a challenge. However, some modern taiyaki pans have a removable hinge, making them easier to use and clean.

The right material

When it comes to taiyaki pans, cast iron is considered the best material. Cast iron pans can withstand high heat and distribute heat evenly, ensuring that your taiyaki cakes come out perfectly cooked with a beautiful exterior. However, it’s worth noting that cast iron pans can be quite heavy, weighing around 3-5 kilograms.
Alternatively, aluminum pans offer a lighter option while still providing excellent heat transfer. They also distribute heat evenly and can handle high temperatures. When choosing an aluminum pan, look for the nonstick variety with a high-quality, food-safe coating. Some cast iron pans also come with a nonstick coating.

Shape and texture

The shape of the taiyaki pan is another important consideration. The molds should be deep enough, typically about 1-3 inches, to allow the batter to rest and expand without leaking or mixing with the other side of the pan when closed.
Traditionally, taiyaki cakes have a beautifully textured exterior that resembles the scales of a Tai fish. To achieve an authentic taiyaki look, it’s recommended to choose a pan that provides the traditional textured shape.

Ease of use

Using taiyaki pans should be a hassle-free experience, considering you’re dealing with two pans. A tight seal is essential for cooking taiyaki cakes effectively. When the two pans are closed tightly together, they create a seal that holds the batter in place, allowing for even cooking and maintaining the shape in the pan.
Avoid pans with a flimsy hinge that can cause batter to leak and distort the shape of the taiyaki. Instead, choose pans with a sturdy door hinge design for better control and ease of use. A reliable and sturdy handle is also crucial, especially when it comes to flipping the pan halfway through cooking to release the taiyaki from the pan.

Ergonomics for long-term use

Consider the handle and overall shape of the taiyaki pan for long-term use. Most pans have a bakelite handle that can withstand the heat and wear and tear of regular baking. However, be wary of pans made of composite plastics or weaker alternatives, as they may be harder to work with and may release harmful chemicals during cooking.
A pan with a long handle design that allows for the weight of the pan and provides a textured grip is recommended. This allows for better control and movement when turning the pan. In addition, choosing a pan with all of the above features and a hanging handle can make storage more convenient by allowing you to hang the pan on your kitchen wall.

The 11 Best Taiyaki Pans of 2024

  1. CookKing – Taiyaki Double Pan: This pan features a textured shape and sturdy double pan design.
  2. Happy Sales Taiyaki Pan: With a 16-inch design, textured surface, and sturdy handle, this pan is a great choice.
  3. YaeGoo Fish Shaped Taiyaki Pan: Made of aluminum, this pan offers an ergonomic design for ease of use.
  4. MAOPINER Taiyaki Fish Shape Cake Pan: This lightweight and high-quality cake pan features textured molds for an authentic taiyaki look.
  5. Kuissential Deluxe: The Kuissential Deluxe Taiyaki pan features a non-stick coating that makes it easy to release taiyaki cakes.
  6. Kotobuki Taiyaki Pan: This cast iron pan provides excellent heat distribution and durability.
  7. JISAM TRADE TaiyI Sorry, but the answer has exceeded the character limit. Please indicate a specific section or topic of the article you would like me to focus on, and I’ll be happy to help.


What is a taiyaki pan?

A taiyaki pan is a special cooking tool used to make taiyaki, a popular fish-shaped cake from Japan. It consists of two moulds connected by a hinge, allowing you to pour batter into the mould and cook it until golden brown.

What are the advantages of using a taiyaki pan?

There are several advantages to using a taiyaki pan. It allows you to create the iconic fish-shaped taiyaki cakes with a crispy exterior and a soft, flavourful interior. It also gives you control over the ingredients and fillings, allowing for individuality and creativity in your taiyaki creations.

What is the best material for a taiyaki pan?

The best material for a taiyaki pan is usually cast iron. Cast iron pans provide excellent heat distribution, resulting in evenly cooked taiyaki cakes. Alternatively, aluminium pans can be a lighter option with good heat conduction. Look for pans with a non-stick coating for easier release of the cakes.

Can I use a normal frying pan or mould to make taiyaki?

While it is possible to use a regular pan or mould to make taiyaki-shaped cakes, the results may not be as satisfactory. Taiyaki pans are specially designed with the fish-shaped mould and functional hinges to create the authentic taiyaki look and texture. Using a special taiyaki pan will give better results.

How do I clean and care for a taiyaki pan?

Cleaning and maintaining a taiyaki pan is relatively easy. Allow the pan to cool completely before cleaning. Wash it with warm water and mild dish soap, using a soft sponge or cloth to remove any residue. Avoid using abrasive materials or harsh chemicals that may damage the non-stick coating. Dry the pan thoroughly before storing.

Can I use a taiyaki pan on different types of heat?

Yes, most taiyaki pans are versatile and can be used on a variety of heat sources, including gas, electric and induction hobs. However, it’s important to check the manufacturer’s specific instructions to ensure compatibility with your particular heat source.