Exploring the Delightful Variety of 21 Common and Best Dried Fruits

Explore the world of dried fruit: 21 varieties to try

Dried fruits are not only a delicious and convenient snack, but also a great way to enjoy the flavors and benefits of different fruits year-round. Whether you’re looking to satisfy your sweet tooth or add some nutritional value to your meals, dried fruits are a versatile option. In this article, we delve into the world of dried fruits and explore the 21 best and most common varieties for you to enjoy.

What are dried fruits?

Dried fruit is simply fruit that has had most of its water content removed through a natural or mechanical drying process. This drying process concentrates the flavors and nutrients of the fruit, resulting in a sweet and chewy snack. Dried fruit can be produced using methods such as sun drying or using a dehydrator or oven.

The Best and Most Common Types of Dried Fruit

  1. Raisins: These small, wrinkled dried grapes are a classic and widely popular choice, available in regular and golden varieties.
  2. Apricots: Dried apricots are sweet, bright orange fruits with a chewy texture that make for a tasty and nutritious snack.
  3. Prunes: Also known as dried plums, prunes are larger than raisins and offer a sweet and slightly tart flavor.
  4. Figs: Dried figs have a unique texture and naturally sweet flavor that pairs well with both sweet and savory dishes.
  5. Dates: These sweet and sticky fruits are packed with fiber and are often used in baking or enjoyed on their own.
  6. Cherries: Dried cherries provide a burst of tartness and sweetness, making them a delightful addition to trail mixes and baked goods.
  7. Cranberries: Tart and vibrant, dried cranberries are a popular choice for adding a pop of flavor to salads, baked goods and cereals.
  8. Currants: These small, dark dried grapes are similar to raisins but offer a slightly tart flavor.
  9. Goji Berries: Known for their antioxidant properties, goji berries are small, red fruits with a mildly sweet and tangy flavor.
  10. Mango: Dried mangoes are a tropical treat with a chewy texture and sweet, tangy flavor.
  11. Papaya: Dried papaya is a tropical fruit with a bright orange color and naturally sweet flavor.
  12. Peaches: Dried peaches are juicy and sweet, providing a burst of flavor in every bite.
  13. Pears: Dried pears have a delicate sweetness and tender texture that make them a delicious snack.
  14. Pineapple: Dried pineapple is a tropical treat with a chewy texture and naturally sweet and tangy flavor.
  15. Apples: Dried apple slices are a classic choice with a crunchy texture and naturally sweet flavor.
  16. Kiwi: Dried kiwi slices have a vibrant green color, tangy flavor and chewy texture.
  17. Blueberries: Dried blueberries are little bursts of sweetness that can be enjoyed on their own or added to a variety of dishes.
  18. Strawberries: Dried strawberries offer concentrated strawberry flavor and a chewy texture.
  19. Oranges: Dried orange slices offer a tangy, refreshing flavor that makes them a popular snack choice.
  20. Tangerines: Small and tangy, dried mandarins offer a burst of citrus flavor in every bite.
  21. Watermelon: Dried watermelon is a unique choice, with its sweet and refreshing flavor preserved in a chewy texture.

How to enjoy dried fruits

Nuts and dried fruit can be enjoyed in many ways. They are a convenient and healthy snack on their own, providing a natural sweetness that satisfies cravings. You can also incorporate dried fruits into your meals and recipes:

  • Add dried fruit to your breakfast cereal, oatmeal or yogurt for a flavorful and nutritious boost.
  • Add them to baked goods like cookies, cakes, and muffins for a touch of sweetness and texture.
  • Create your own trail mix by combining dried fruits with nuts and seeds for a satisfying, energy-boosting snack.
  • Use them in savory dishes like salads, granola bowls, and stir-fries to add a burst of flavor and a hint of sweetness.
  • Pair dried fruits with cheeses and charcuterie for an elegant and delicious appetizer or snack.

Preserving and Preparing Dried Fruit

To ensure the freshness and longevity of your nuts and dried fruit, store them in a closed container in a cool, dry place. Refrigerating dried fruit can further extend its shelf life.
If you want to make your own dried fruit at home, you can use a dehydrator or your oven. Just follow these steps:

  1. Prepare the fruit by washing and removing any stems or leaves.
  2. Dry the fruit using your preferred method: sun drying, using a dehydrator, or using your oven at a low temperature.
  3. Monitor the drying process and rotate the fruit if necessary to ensure even drying.
  4. Once the fruit is dried, allow it to cool completely before storing in airtight containers.

Making your own dried fruit at home allows you to experiment with different fruits and flavors while controlling the ingredients and ensuring the freshness of your snacks.

Bottom line

Nuts and dried fruit offer a wide range of flavors, textures and nutritional benefits. Whether you enjoy them as a snack on their own, incorporate them into your meals, or use them in baking, dried fruits are a versatile and delicious addition to your pantry. With the 21 types of dried fruits listed above, you have plenty of options to explore and enjoy. So go ahead and satisfy your cravings with these delicious and nutritious treats.


Is dried fruit as nutritious as fresh fruit?

Although the water content may be reduced, dried fruits still retain many of the nutrients found in fresh fruit, such as fiber, vitamins, and minerals. However, it’s important to consume dried fruits in moderation due to their concentrated sugar content.

Can dried fruit be enjoyed by people with dietary restrictions?

Nuts and dried fruit can be an appropriate option for people with various dietary restrictions. However, it’s important to check the ingredient list for added sugars or potential allergens. Some dried fruits may also contain sulfur dioxide as a preservative, which may be a concern for those with sensitivities.

How should I store nuts and dried fruit for maximum freshness?

To keep dried fruits fresh, store them in airtight containers in a cool, dry place. You can also refrigerate them to further extend their shelf life. Proper storage helps prevent moisture absorption and maintains the quality of the dried fruit.

Can I make my own nuts and dried fruit at home?

Yes, you can make dried fruit at home using methods such as sun drying, using a dehydrator, or using your oven at a low temperature. Just be sure to dry the fruit thoroughly before storing to prevent spoilage.

Are there specific health benefits associated with different types of nuts and dried fruit?

Yes, different dried fruits offer unique nutritional profiles. For example, dried apricots are high in vitamin A and fiber, while dried goji berries are rich in antioxidants. Understanding the specific health benefits of each dried fruit can help you make informed choices based on your dietary needs.

Can nuts and dried fruit help with weight management?

Dried fruits are more calorie dense than fresh fruits due to the removal of water content. While they can be a healthy snack option, it’s important to consume them in moderation as part of a balanced diet, especially if you’re watching your calorie intake for weight management purposes.