Fixing Greasy Pizza: 5 Simple Ways to Perfect Your Slice

How to fix greasy pizza: 5 simple ways

When it comes to pizza, a perfectly balanced and deliciously cooked pie is what we all want. However, sometimes we end up with a greasy pizza that can be quite disappointing. Excess grease on homemade pizzas can be caused by several factors, including the crust, toppings, or cheese. Fortunately, there are simple techniques you can use to fix these problems and achieve a less greasy pizza. In this article, we will explore five effective ways to reduce the fat in your pizza.

1. Precook the pepperoni

Pepperoni is a popular pizza topping, but it can contribute to excess grease. To minimize the greasiness of your pizza, you can precook the pepperoni separately before assembling the pizza. This technique helps release the excess oils and fats from the pepperoni, resulting in a less greasy pizza.
To precook the pepperoni, place a paper towel on a microwave-safe plate and place the pepperoni slices on top. Microwave the pepperoni on high for about 20-30 seconds. Check the plate and you will notice that the excess fat has been absorbed by the paper towel. By pre-cooking the pepperoni, you can reduce the grease that would otherwise build up on the pizza during cooking.
This method can also be applied to other types of meats used as pizza toppings, such as bacon, sausage, or beef. By precooking these meats, you can remove excess fat and minimize the overall fat content of your pizza.

2. Use high quality, low moisture mozzarella.

Mozzarella cheese is a classic choice for pizza, but it can contribute to a greasy texture if it has a high moisture content. To solve this problem, choose high-quality, low-moisture mozzarella. Using this type of cheese will ensure that the pizza does not become excessively greasy, while still maintaining the characteristic tang, flavor and shine of mozzarella.
Low-quality or high-moisture mozzarella can result in an unnecessarily greasy pizza. Some brands may add additives that increase the moisture content of the cheese, resulting in more fat when melted. In addition, using frozen cheese instead of thawed, room-temperature cheese can also contribute to excess fat.
While other types of cheese, such as cheddar, can add delicious flavor to pizzas, they are higher in fat and can release more fat during cooking. If you choose to use cheddar cheese, apply it to the crust immediately after the pizza sauce, allowing the excess fat to be absorbed by the dough.
Remember, moderation is the key when it comes to cheese toppings. Using a moderate amount of cheese will keep the flavors balanced and avoid overpowering the other toppings.

3. Go easy on the oil

Excessive oil can contribute significantly to the greasiness of a pizza. It is important to use oil sparingly to avoid an overly greasy result. When oil is added to the pizza stone or baking sheet, it is usually to prevent the crust from sticking. However, using too much oil can result in a greasy pizza.
To correct this problem, lightly coat the cooking surface with oil until it is adequately covered, but not overly saturated. In most cases, 2-3 tablespoons of oil is enough for the bottom of a pizza. A light brush of oil will effectively prevent sticking without adding excessive grease.
If you choose to use flavored butter or oil on the sides of the pizza, use a brush to lightly coat the corners instead of applying excessive amounts. This will help prevent an overly greasy pizza while still adding flavor.

4. Try a different crust

The type of crust you use can also affect the greasiness of your pizza. Thinner crusts are more likely to trap grease, while thicker crusts are more absorbent. Understanding this difference can help you choose the right crust for a less greasy pizza.
Thicker crusts, with their increased porosity, can absorb more grease and distribute it evenly throughout the pie. This often results in a pizza that appears less greasy. On the other hand, thin crusts tend to release excess oil onto the cooking surface or top of the pizza, resulting in a greasier texture.
If you prefer a thin crust, it is important to follow the other methods mentioned in this guide to minimize fat. Adjusting the amount of toppings on a thin crust can also help prevent excessive greasiness and toppings from falling off when the pizza is lifted.
With thicker crusts, you have more flexibility in adding toppings. However, it is still important to follow the tips in this guide to maintain a balanced and less greasy pizza.

5. Cook at high temperatures

If you have tried the previous methods and are still experiencing greasy pizza, the problem may be with your cooking technique. Cooking pizza at high heat can help reduce greasiness by quickly evaporating excess oils and fats. A higher temperature promotes better browning and crisping of the crust while minimizing grease retention.
To achieve this, preheat your oven to the highest temperature possible, typically around 500-550°F (260-290°C). Place your pizza on a preheated pizza stone or baking sheet and cook for a shorter time at this high temperature. This method allows for quick cooking, resulting in less time for grease to accumulate.
Cooking the pizza on a preheated stone or baking sheet also helps to draw excess moisture from the crust, contributing to a crisper texture and less grease. The hot surface allows for better heat transfer, ensuring that the pizza cooks evenly and quickly.
Also, avoid overcrowding the oven with multiple pizzas or dishes. Adequate space around the pizza allows for proper air circulation and heat flow, preventing the pizza from becoming soggy and greasy.


A greasy pizza can be disappointing, but with these five simple techniques, you can significantly reduce greasiness and achieve a more balanced and delicious pizza.
Pre-cooking pepperoni helps remove excess oils and fats, resulting in a less greasy pizza. Using high-quality, low-moisture mozzarella cheese prevents excess fat while maintaining the desired flavor and texture. Conserving oil and using it sparingly prevents the pizza from becoming too greasy. Choosing the right crust, whether thin or thick, can also make a difference in the greasiness of your pizza. Finally, cooking at high temperatures promotes better browning and crispiness while minimizing fat retention.
By using these methods and experimenting with different ingredients and cooking techniques, you can enjoy a homemade pizza that strikes the perfect balance between flavor, texture, and fat. So next time you make pizza, put these tips into practice and enjoy a slice of deliciousness with just the right amount of grease.


Why is my homemade pizza greasy?

Homemade pizzas can turn out greasy due to a number of factors, including high-fat toppings, low-quality cheese, excessive oil, or improper cooking techniques. Understanding these factors can help you identify the cause of greasiness and make the appropriate corrections.

Can I use different types of cheese to reduce fat?

Yes, using high quality, low moisture mozzarella cheese can help reduce the greasiness of your pizza. It has a lower moisture content, which results in less fat when melted. You can also experiment with other types of cheese, such as cheddar, but be aware of their higher fat content, which can contribute to more grease.

How do I avoid excessive oil on the pizza crust?

To avoid excessive oil on the pizza crust, use oil sparingly. Lightly brush the cooking surface with oil rather than saturating it. This will help prevent sticking without adding unnecessary grease. In addition, avoid using flavored butter or oil on the sides of the pizza and use them in moderation to avoid an overly greasy result.

Does the thickness of the pizza crust affect the greasiness?

Yes, the thickness of the pizza crust can affect the fat content. Thicker crusts tend to absorb more fat and distribute it more evenly, resulting in a less greasy texture. Thin crusts, on the other hand, can release excess oil onto the cooking surface or top of the pizza, leading to a greasier result. Adjusting toppings and following the other methods mentioned can help minimize greasiness regardless of crust thickness.

How does cooking at high temperatures help reduce grease?

Cooking pizza at high temperatures helps reduce greasiness by quickly evaporating excess oils and fats. High heat promotes better browning and crisping of the crust while minimizing the retention of fat. Preheating the oven to the highest possible temperature and using a preheated pizza stone or baking sheet will ensure quick cooking, allowing less time for grease to accumulate.

Can I repair a greasy pizza after it is cooked?

Although it is difficult to clean a greasy pizza after it is cooked, you can dab the excess grease with paper towels or a clean kitchen towel. Gently press the paper towels against the surface of the pizza to absorb the excess oil. However, prevention is always better than cure, so it’s best to follow the tips in this article to avoid excessive grease in the first place.