How to Reheat Chicken Piccata: A Step-by-Step Guide
Chicken piccata is a delicious dish of tender chicken cutlets coated in flour, fried to perfection, and served with a tangy sauce made with lemon juice, butter, capers, and white wine or chicken stock. If you have leftover chicken piccata in the fridge, you’ll want to reheat it in a way that preserves the moisture in the chicken and the integrity of the sauce. In this step-by-step guide, we will explore three different methods for reheating chicken piccata: oven, microwave, and stovetop.
Oven reheating method
Reheating Chicken Piccata in the oven is highly recommended as it gives the best results. The slow and gentle heat keeps the chicken tender, while the addition of extra stock helps prevent it from drying out. Here’s how to reheat chicken piccata in the oven:
- Preheat your oven to about 250 degrees Fahrenheit.
- Line a baking sheet with aluminum foil to make cleanup easier.
- Place the leftover chicken piccata on the aluminum-lined baking sheet.
- Add some chicken broth to the chicken piccata and try to stir it into the sauce for even distribution.
- Place a small amount of chicken stock on top of the chicken to provide extra moisture and prevent it from drying out.
- Cover the chicken piccata with another layer of aluminum foil to keep the steam and moisture inside.
- Place the baking sheet in the preheated oven and bake the chicken piccata for about 20 minutes.
- After 20 minutes, rotate the dish in the oven to ensure even heating and leave for another 10 minutes until the piccata is completely heated through.
- Remove the chicken piccata from the oven and serve immediately.
Microwave reheating method
When you’re short on time or just want a quick reheating option, the microwave can come in handy. While not as ideal as the oven method, the microwave can still produce satisfactory results when done correctly. Here’s how to reheat chicken piccata in the microwave:
- Place the leftover chicken piccata in a microwaveable dish or bowl.
- Add a small amount of chicken broth to the sauce and over the chicken to prevent it from drying out.
- Cover the bowl with microwave-safe plastic wrap to create a steaming effect.
- Microwave chicken piccata on medium power for up to 2 minutes.
- Allow the dish to sit for 2 minutes after heating to distribute the heat evenly.
- Repeat the heating process for 1 minute, checking the temperature of the food to ensure it is thoroughly heated.
- If necessary, microwave for an additional 30 seconds until desired temperature is reached.
- Carefully remove plastic wrap to avoid steam burns.
Cooktop reheating method
Reheating chicken piccata on the stovetop is another way to achieve a satisfying result. This method requires a saucepan and a small amount of chicken stock to keep the sauce and chicken from drying out. Here’s how to reheat chicken piccata on the stovetop:
- Place the leftover chicken piccata in a saucepan.
- Heat the saucepan over medium heat on the stove.
- Slowly add a small amount of chicken stock to the saucepan, stirring to prevent it from drying out.
- Cover the pan to allow heat to build up underneath and warm the chicken thoroughly.
- Heat the chicken piccata until it reaches the desired temperature for serving.
Storage and freezing tips
Proper storage and freezing techniques can help preserve the quality of your chicken piccata for future consumption. Here are some tips for storing and freezing chicken piccata:
Storing Chicken Piccata in the Refrigerator
To store leftover chicken piccata in the refrigerator, follow these steps:
- Place the chicken piccata in a refrigerator-friendly, airtight container to preserve its freshness.
- Avoid storing Chicken Piccata near the door or back of the refrigerator, as these areas experience temperature fluctuations.
- Place the Chicken Piccata on one of the refrigerator shelves to ensure proper air circulation.
Freezing Chicken Piccata
If you don’t plan on eating your chicken piccata within the next day or two, freezing it can be a great way to preserve its flavor. Here’s how to freeze chicken piccata:
- Separate the sauce and chicken by placing them in separate freezer bags. Freezing them together can affect texture and flavor.
- Make sure freezer bags are sealed tightly to prevent freezer burn.
- Label freezer bags with the date of freezing for easy reference.
- Place the bags in the freezer, ideally flat to save space and make stacking easier.
- Frozen Chicken Piccata can be stored in the freezer for up to 3 months.
- When ready to eat, thaw chicken piccata overnight in the refrigerator before reheating using one of the methods above.
By following these storage and freezing tips, you can enjoy leftover chicken piccata at a later date without compromising its flavor and quality.
In conclusion, reheating chicken piccata is a simple process that can be done in the oven, microwave or on the stovetop. Each method has its advantages, but the oven method tends to give the best results in terms of keeping the chicken tender and preventing it from drying out. The microwave and stovetop methods are quicker alternatives for those who are pressed for time. In addition, proper storage and freezing techniques can help extend the shelf life of chicken piccata, allowing you to enjoy it at a later date. With these step-by-step instructions, you can safely reheat your leftover chicken piccata and enjoy its delicious flavors all over again.
FAQS
Can I reheat Chicken Piccata in the microwave?
Yes, you can reheat Chicken Piccata in the microwave. However, it’s important to cover the dish with microwave-safe plastic wrap and add a small amount of chicken stock to prevent it from drying out.
How long does it take to reheat Chicken Piccata in the oven?
Reheating Chicken Piccata in the oven usually takes about 20-30 minutes. It’s important to preheat the oven to 250 degrees Fahrenheit and rotate the dish halfway through the cooking time for even heating.
Can I freeze leftover Chicken Piccata?
Yes, you can freeze leftover chicken piccata. Put the sauce and chicken in separate freezer bags and make sure they are sealed tightly. Frozen chicken piccata will keep for up to 3 months.
How do I store leftover chicken piccata in the refrigerator?
To store leftover Chicken Piccata in the refrigerator, place it in an airtight container and place it on one of the refrigerator shelves to allow for proper air circulation. Avoid storing it near the door or in the back of the refrigerator.
Can I reheat Chicken Piccata on the stovetop?
Yes, you can reheat Chicken Piccata on the stovetop. Place the chicken piccata in a saucepan, add a small amount of chicken stock and heat over medium heat until it reaches the desired temperature.
How long can I keep leftover chicken piccata in the refrigerator?
Leftover Chicken Piccata can be safely stored in the refrigerator for up to 3-4 days. Make sure it is properly sealed in an airtight container to maintain its freshness.