Preserving the Delights: The Best Way to Freeze Cannolis

Can you freeze cannolis? – The best way

Italy is famous for its delicious desserts, and one of the most popular Sicilian treats is cannoli. With its rich history and unique flavors, cannoli has become a symbol of Italian cuisine. But what if you find yourself with leftover cannoli? Can you freeze them and enjoy them later? In this article, we will explore the best way to freeze cannolis and give you all the details you need to store them properly.

Understanding Cannolis

Cannoli is a dessert often made in large batches, perfect for gatherings and special occasions. While it is relatively easy to make, there are specific instructions and rules that must be followed to achieve the desired flavor and texture. The most common cannoli filling is ricotta cheese and whipped cream, which presents a challenge when it comes to freezing.

Freezing Cannolis

Freezing filled cannolis is not recommended, as the creamy filling tends to penetrate the shells and make them soggy. However, you can freeze the filling separately and use it later to make cannolis. Freezing only the filling preserves its flavor and texture. Here are the steps for freezing cannoli filling:

Step 1: Stabilize the filling

Before freezing the cannoli filling, it is a good idea to stabilize it with gelatin. This additional step will help maintain the volume of the whipped cream and prevent the filling from becoming watery. Follow these instructions to stabilize the filling:

  1. Prepare the gelatin by dissolving it in water.
  2. Mix the gelatin with the whipped cream until well combined.
  3. Add the ricotta cheese and any additional flavorings according to your recipe or preferences.

Step 2: Freeze the filling

To freeze the cannoli filling, you will need a reliable airtight container. Avoid using freezer bags, as they can make a mess when they thaw. Here’s what you need to do:

  1. Place the stabilized filling in the airtight container.
  2. Set the freezer temperature below 0°F (-18°C).
  3. The filling can be stored in the freezer for several months, but its quality may deteriorate over time. It is recommended that it be consumed within one month for the best flavor.

Thawing frozen cannolis

When you’re ready to use frozen cannoli filling, it’s important to thaw it properly to preserve its texture. Thawing in the refrigerator overnight is the best method as it allows for a gradual thawing process. Avoid thawing at room temperature as this can encourage bacterial growth. Here’s what you should do:

  1. Transfer the frozen cannoli filling from the freezer to the refrigerator.
  2. Allow to thaw overnight.
  3. Once thawed, whip the filling either by hand or in a blender to restore its original texture.
  4. You can also add additional flavorings to enhance the mixture.

Refrigerated Stuffed Cannolis

While freezing cannoli filling is a suitable option, refrigerating filled cannoli is not recommended. The filling and shells tend to lose their shape and quality when stored in the refrigerator. However, if you have leftover filled cannolis and want to extend their crunchiness for another day, you can try the following method:

  1. Wrap each cannoli individually to protect them from air.
  2. Use aluminum foil or wrap in wax paper and then foil.
  3. For optimal freshness, place the wrapped cannolis in an airtight bag and remove as much air as possible.
  4. This method can help keep the cannolis crisp for an extra day.

Related Questions

How long do cannoli shells keep?
Store-bought cannoli shells can generally be stored at room temperature in an airtight container for up to one month. Homemade cannoli shells have a shorter shelf life and should not be stored in an airtight container for more than one week.
Can cannolis be left out?
It is not advisable to leave cannolis out for more than a few hours, especially if the filling contains dairy products. Cannolis tend to get soggy in a short period of time. To enjoy the best texture and flavor, it is recommended to make cannolis just before serving and to prepare only the number needed for immediate consumption.


In conclusion, while freezing filled cannoli is not recommended as it can result in a loss of texture and flavor, freezing the filling separately is a viable option. By following the steps outlined in this article, you can freeze cannoli filling and enjoy it later by thawing it properly. Remember to stabilize the filling with gelatin, use airtight containers for freezing, and thaw the filling overnight in the refrigerator for best results. In addition, it is not advisable to refrigerate filled cannolis as they may lose their shape and quality. By understanding the proper methods for freezing and storing cannolis, you can enjoy these delightful Italian treats at your convenience while preserving their delicious flavors.


Can cannolis be frozen?

Yes, cannolis can be frozen, but it is recommended to freeze the filling separately rather than freezing the filled cannolis. Freezing the filling helps preserve its flavor and texture.

Why wouldn’t I want to freeze filled cannolis?

Freezing filled cannolis can cause the creamy filling to seep into the shells, resulting in a soggy texture. It is best to freeze the filling separately to maintain the quality of the cannolis.

How long can I freeze cannolis filling?

The cannoli filling can be stored in the freezer for several months, but it is recommended that it be consumed within one month for the best flavor and texture.

How do I thaw frozen cannoli filling?

To thaw frozen cannoli filling, transfer it from the freezer to the refrigerator and let it thaw overnight. Thawing in the refrigerator helps prevent bacterial growth and preserves the texture of the filling.

Can I refrigerate filled cannoli?

Refrigerating filled cannolis is not recommended as the filling and shells tend to lose their shape and quality. It is best to make cannolis just before serving or follow the freezing instructions to preserve their freshness.

How should I store leftover filled cannolis?

If you have leftover filled cannolis and want to extend their crispness for another day, wrap each cannoli individually in aluminum foil or wax paper, then place them in an airtight bag. This method can help keep the cannolis crisp for an extra day.