Quick and Convenient: Cooking Turkey Bacon in the Microwave

How to Cook Turkey Bacon in the Microwave: A Quick and Convenient Method

Turkey bacon has become a popular alternative to traditional pork bacon due to its lower fat content and delicious flavor. While frying bacon on the stovetop or baking it in the oven are common methods, cooking turkey bacon in the microwave offers a quick and convenient alternative. In this article, we will walk you through the process of cooking turkey bacon in the microwave, highlighting the steps involved and offering some alternative cooking methods.

The basics of turkey bacon

Turkey bacon is very similar to pork bacon in appearance and taste. It comes in a variety of styles, including hickory smoked, applewood smoked, thinly sliced, and thick sliced. Made from chopped, cured and smoked turkey meat, turkey bacon is a healthier option with a lower fat content. It is also suitable for those who avoid pork bacon for religious reasons.

Turkey Bacon vs. Pork Bacon

While turkey bacon and pork bacon are not identical, they can be used interchangeably in many recipes. Turkey bacon offers a range of possibilities, including BLT sandwiches, breakfast sides, club sandwiches, bacon cheeseburgers, bacon bits, bacon-wrapped jalapeno poppers, bacon-wrapped meats, and additions to soups and casseroles. The main difference is in calories and fat content, with turkey bacon containing less fat during cooking.

Microwaving Turkey Bacon: The easiest way

Microwaving turkey bacon is an easy and time-saving technique. You can cook a few slices at a time in just a few minutes without having to monitor a hot stove. Here is a step-by-step guide to microwaving turkey bacon:

  1. Set out a microwave-safe plate and layer it with some paper towels to absorb the grease. It is recommended to use 2-3 layers of paper towels.
  2. Arrange the desired number of turkey bacon slices in a single layer on the paper towels.
  3. Cooking time for microwaveable turkey bacon is typically 1-2 minutes. Longer cooking times result in crispier bacon. Adjust the cooking time based on your preference and the number of slices to be cooked.
  4. Start by microwaving the bacon for 1 minute. Check for doneness, flip slices if necessary, and continue cooking for additional time if necessary.
  5. If the bacon appears greasy, pat it with more paper towels to absorb excess grease.
  6. Serve and enjoy your perfectly cooked turkey bacon.

Cooking turkey bacon in the microwave is just as delicious as cooking it on the stovetop or in the oven. While there are special microwave dishes for cooking bacon, they are not necessary for this method. Remember to refrigerate both raw and cooked turkey bacon for optimal freshness and food safety.

Alternative Cooking Methods

If you prefer alternative cooking methods to microwaving, there are several options to consider. These methods offer different cooking times and can be used to achieve the desired level of crispness. Here are some alternative ways to cook turkey bacon:

  1. Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place the turkey bacon slices in a single layer. Bake for about 15-20 minutes or until crisp.
  2. Air Fryer: Preheat your air fryer to 200°C (400°F). Place the turkey bacon in a single layer in the fryer basket. Cook for about 4-6 minutes, turning the bacon halfway through cooking, until it reaches your desired crispness.
  3. Griddle: Heat a griddle or nonstick skillet over medium heat. Place the turkey bacon slices on the griddle and cook about 2-3 minutes per side or until crisp.

These alternative methods offer a slightly different texture and flavor than microwaving. Experiment with each method to find your favorite way to cook turkey bacon.

Frequently Asked Questions

Here are answers to some common questions about cooking turkey bacon:

  1. Is turkey bacon high in sodium?
    • While turkey bacon does contain sodium, the levels are generally lower than pork bacon.
  2. How long does turkey bacon last?
    • Uncooked turkey bacon will keep up to 2 weeks in the refrigerator and up to 8 months in the freezer. Once cooked, it should be refrigerated and can be stored for up to 1 week or frozen for up to 6 months.


Microwaving turkey bacon is a quick and convenient way to enjoy this tasty and healthier alternative to traditional pork bacon. With just a microwave-safe plate, paper towels and a few minutes of your time, you can achieve perfectly cooked slices of turkey bacon. Alternatively, you can try other cooking methods such as baking, air frying, or using a griddle. Experiment with different techniques to find the one that suits your taste preferences. Remember to store both raw and cooked turkey bacon properly for optimal freshness and safety. Whether you microwave, bake, fry or grill, turkey bacon can be a delicious addition to your meals. Enjoy the convenience and flavor of turkey bacon cooked to perfection using your preferred method.


Is turkey bacon healthier than pork bacon?

Turkey bacon is generally considered healthier than pork bacon due to its lower fat content. However, it’s important to note that the overall healthiness of bacon depends on individual dietary needs and preferences.

Can I use a regular plate to cook turkey bacon in the microwave?

Yes, you can use a regular microwave-safe plate to cook turkey bacon. Just be sure to line it with a few layers of paper towels to absorb any excess fat.

How long should I cook turkey bacon in the microwave?

Microwave cooking time for turkey bacon can vary depending on the level of crispness desired and the number of slices being cooked. Typically, 1-2 minutes is sufficient, but you can adjust the cooking time to your preference.

Can I cook other types of bacon in the microwave?

Yes, the microwave can be used to cook various types of bacon, including pork bacon and other alternatives such as beef bacon or vegetarian bacon. Cooking times may vary, so it’s best to follow the specific instructions for each type.

Can I store cooked turkey bacon?

Yes, you can store cooked turkey bacon. Place it in an airtight container or wrap it tightly in plastic wrap or foil before refrigerating. Cooked turkey bacon can be refrigerated for up to 1 week or frozen for up to 6 months.

Can I reheat turkey bacon in the microwave?

Yes, you can reheat turkey bacon in the microwave. Simply place the desired amount of cooked turkey bacon on a microwave-safe plate and heat in short bursts, checking for the desired temperature between each burst. Be careful not to overheat as it may become tough or chewy.