Rolling in Flavor: The 5 Best Rolling Pins for Pasta in 2024

5 Best Rolling Pin for Pasta in 2024

Pasta is a popular dish enjoyed by people all over the world. While store-bought pasta can be convenient, there’s nothing quite like the taste and texture of homemade pasta. To achieve the perfect homemade pasta, you need the right tools, and a rolling pin is an essential pasta-making tool. In this article, we will explore the five best rolling pins for pasta in 2023.

What to look for when buying a pasta rolling pin

Before we dive into our top picks, let’s discuss the factors to consider when choosing a rolling pin for pasta.

Different shapes

Rolling pins come in a variety of shapes, and each shape has its own advantages. The three main types of rolling pins are tapered rolling pins, straight rolling pins, and rolling pins with handles.

  • Tapered rolling pins are ideal for working with pastry and yeast dough. Their tapered ends provide better grip and maneuverability.
  • Straight rolling pins are perfect for achieving uniform thickness in your dough.
  • Rolling pins with handles offer optimal grip and comfort, but may be less suitable for rolling thick dough.

For rolling pasta, a simple straight rolling pin is recommended to ensure uniformity in your pasta dough.

Rolling Pin Materials

Rolling pins can be made from a variety of materials, including wood, metal, marble and silicone. Each material has its own unique characteristics.

  • Wood is the most common and traditional rolling pin material. It is sturdy and offers a classic feel.
  • Metal rolling pins are colder, making them suitable for temperature-sensitive ingredients such as butter. However, they can be heavy.
  • Silicone rolling pins have non-stick properties, reducing the need for excess flour. They are more expensive than other types.

When it comes to rolling pins for pasta, wood is a proven choice that has stood the test of time.


Comfort and ease of use are essential when choosing a rolling pin. Make sure the rolling pin fits comfortably in your hands and is easy to maneuver. Physical discomfort can make the pasta-making process tiring and less enjoyable.
Now that we’ve covered the most important considerations, let’s explore the five best rolling pins for pasta in 2024.

1. VANZAVANZU Beechwood Rolling Pin

The VANZAVANZU Beechwood Rolling Pin is a versatile option for rolling pasta dough, as well as other cooking and baking recipes. It features a non-stick surface for better control and ease of rolling. This rolling pin is easy to maintain, requiring only a simple hand wash and occasional application of food-safe mineral oil.

2. Jalz Jalz Wood Rolling Pin

The Jalz Jalz Wood Rolling Pin is made from natural olive wood, giving it a stylish and aesthetic appeal. Its no-handle design makes it versatile and intuitive to use. With this rolling pin, you can effortlessly apply pressure and control when rolling pasta dough. It is important to hand wash this wooden rolling pin thoroughly after each use and to regularly apply food safe mineral oil to keep it in good condition.

3. Muso French Rolling Pin

The Muso French Rolling Pin is a conical rolling pin made of beech wood. Its tapered shape makes it easier to grip and maneuver, requiring less effort when working with pasta dough. With a length of 15.75 inches, this rolling pin provides ample space for rolling out pasta dough with ease.

4. Ateco Maple Wood Rolling Pin

The Ateco Maple Wood Rolling Pin is a straight rolling pin made of solid maple wood. It is manufactured by Ateco, a reputable family-owned company with over a century of experience. With a length of 19 inches and a diameter of 1.75 inches, this rolling pin offers durability and versatility. Its no-handle design allows for precise pressure control when rolling pasta.

5. Eppicotispai Beechwood Rolling Pin

The Eppicotispai Beechwood Rolling Pin is made from natural beech wood and features an 18.5″ shaft. It effortlessly rolls pasta dough with minimal effort, making it a time-saving tool for pasta enthusiasts. In addition to pasta dough, this rolling pin can also be used for other types of dough, including pastries, cakes and cookies.

Bottom line

When it comes to making homemade pasta, having the right rolling pin is essential. The five rolling pins mentioned above – VANZAVANZU Beechwood Rolling Pin, Jalz Jalz Wood Rolling Pin, Muso French Rolling Pin, Ateco Maple Wood Rolling Pin, and Eppicotispai Beechwood Rolling Pin – offer excellent options for rolling out pasta dough with ease and precision.
Remember to consider the shape, material, and handling of the rolling pin when making your selection. Whether you prefer a straight rolling pin, a tapered one, or a design with handles, there is a rolling pin to suit your needs. In addition, choosing a wooden rolling pin is a reliable and classic choice.
By investing in a quality rolling pin designed specifically for making pasta, you can take your homemade pasta to new heights. Enjoy the process of rolling out your dough and create delicious, perfectly shaped pasta dishes that will impress your family and friends. Happy Pasta Making!


What type of rolling pin is best for rolling pasta?

For rolling pasta dough, a simple straight rolling pin is recommended to ensure uniform thickness of the pasta.

Can I use a rolling pin with handles to roll pasta?

While rolling pins with handles provide optimal grip and comfort, they may not be the best choice for rolling thick pasta dough. A handleless rolling pin allows for better control and pressure application.

What material is recommended for a pasta rolling pin?

Wood is the recommended material for pasta rolling pins. It is sturdy, traditional and provides a classic feel. Wood rolling pins also provide good control over the dough.

How do I clean and maintain a wood rolling pin?

To clean a wooden rolling pin, simply wipe it with a damp cloth or hand wash it with mild soap and warm water. Avoid soaking the rolling pin or putting it in the dishwasher. Occasional application of food-safe mineral oil can help maintain the wood and prevent cracking.

Can I use a silicone rolling pin for pasta?

Silicone rolling pins are generally not recommended for pasta dough. While they have non-stick properties, they may not provide the desired texture and control needed for pasta making.

Are there any special techniques for rolling pasta dough with a rolling pin?

When rolling out pasta dough, it is important to start in the center and roll outward, applying even pressure. Rotate the dough periodically to ensure even thickness. Dusting the dough and rolling pin with flour can help prevent sticking. Practice and experience will help you refine your technique over time.