Scanpan vs Greenpan: Unveiling the Best Nonstick Cookware Brand

Scanpan vs Greenpan – Which brand is best?

Non-stick pans have become extremely popular in recent years, and two brands that have gained a lot of attention are Scanpan and GreenPan. Both brands offer high quality cookware, but which is the best? In this comprehensive comparison, we’ll look at the key aspects of these brands to help you make an informed choice for your kitchen.

GreenPan vs. Scanpan: An Overview

Before we get into the specifics, let’s take a closer look at the background and manufacturing processes of GreenPan and Scanpan. Understanding these aspects will give you valuable insight into what you can expect from each brand.
GreenPan is a Belgian-made cookware brand that has been a pioneer in the industry. They were among the first to switch from traditional non-stick coatings to safer and healthier alternatives. GreenPan uses recycled aluminium and stainless steel in their cookware, resulting in reduced CO2 emissions. Their pans are coated with Thermolon, a ceramic-like material derived from sand that can withstand high heat and is completely non-toxic.
Scanpan, on the other hand, is a family-owned cookware company based in Denmark. Over the past three decades they have established themselves as a global brand. Scanpan uses only recycled die-cast aluminium in its products and incorporates a unique coating called Stratanium+. This patented coating, made from durable materials such as ceramic and titanium, makes their pans incredibly scratch resistant and able to withstand high temperatures.

Handle and lid design

The design of the handle and lid is an important consideration for any cookware. Let’s compare how GreenPan and Scanpan approach this aspect.
Scanpan has a stainless steel handle with a riveted design. While this design is sturdy, food particles can sometimes get stuck around the rivets, making it difficult to clean. GreenPan, on the other hand, takes a different approach. Their Rotterdam model, for example, has a stainless steel handle with a removable rubber grip. This not only makes it easier to clean, but also makes it more comfortable to carry, even when the pans are hot.

Use in the oven

Both GreenPan and Scanpan claim to produce pans with a high level of heat resistance, but the specific heat tolerance may vary depending on the model.
GreenPan’s Lima can withstand temperatures of up to 420 degrees Fahrenheit, while the Paris has a maximum heat tolerance of up to 850 degrees Fahrenheit. Scanpan, on the other hand, offers pans with heat resistance up to an impressive 932 degrees Fahrenheit. This means you can safely use Scanpan pans in the oven without worrying about their structure or non-stick coating being adversely affected.

Heat distribution

Effective heat distribution is essential for even cooking results. Let’s see how GreenPan and Scanpan perform in this respect.
Scanpan leads the way in heat distribution with its perfectly flat and thick base. This design not only ensures even heat distribution, but also excellent heat retention. GreenPan, on the other hand, is notorious for its uneven heat distribution, especially in the Paris and Rotterdam models.


Before we discuss the durability of GreenPan and Scanpan pans, it’s important to note that the non-stick properties of any brand of cookware are not designed to last forever. However, let’s see how these two brands compare in terms of durability.
Scanpan’s non-stick coating typically lasts an average of one year, although in some cases up to three years have been reported. On the other hand, GreenPan’s non-stick coating is highly effective during the first year of use, but gradually deteriorates with constant use and cleaning. In order to prolong the life of GreenPan cookware, it is recommended to avoid regular exposure to high heat and to allow the pans to cool before washing.
Overall, both GreenPan and Scanpan offer cookware with comparable durability. However, observing the correct cleaning and cooking conditions can give GreenPan a slight advantage over its rival.

Price range and value

When it comes to cookware, price often plays an important role in the decision-making process. Let’s look at the price range and value for money offered by GreenPan and Scanpan.
GreenPan tends to be a little more affordable than Scanpan. Given its durability advantage, GreenPan can be a worthwhile investment for those looking for value for money.

Summary: GreenPan vs. Scanpan

Ultimately, the choice between GreenPan and Scanpan depends on your specific preferences and needs. GreenPan’s emphasis on environmentally friendly materials and convenience, coupled with its affordability, makes it an attractive option for many. On the other hand, Scanpan’s exceptional heat resistance, superior heat distribution and long-lasting non-stick properties may be worth the slightly higher investment for those seeking professional-grade cookware.
Whatever your choice, both GreenPan and Scanpan offer high quality nonstick pans that can enhance your cooking experience. Consider your cooking style, budget and desired features to make the best decision for your kitchen.
Remember, an investment in quality cookware is an investment in your culinary journey, so choose wisely and enjoy the benefits of a reliable and efficient kitchen companion.


Are Scanpan and GreenPan both environmentally friendly brands?

Yes, both Scanpan and GreenPan prioritise environmentally friendly practices in their manufacturing processes. GreenPan uses recycled aluminium and stainless steel, while Scanpan uses recycled die-cast aluminium. Both brands are committed to reducing their carbon footprint.

Can I use Scanpan and GreenPan pans in the oven?

Yes, both Scanpan and GreenPan pans can be used in the oven. However, the specific heat resistance can vary depending on the model. GreenPan pans can typically withstand temperatures up to 420-850 degrees Fahrenheit, while Scanpan pans have an impressive heat resistance of up to 932 degrees Fahrenheit.

How long does the non-stick coating last on Scanpan and GreenPan pans?

The longevity of the nonstick coating on Scanpan and GreenPan pans can vary. On average, Scanpan’s nonstick coating lasts approximately one year, although in some cases it can last up to three years. GreenPan’s non-stick coating is very effective during the first year, but gradually decreases with constant use and cleaning.

Are the handles of the Scanpan and GreenPan pans easy to clean?

Scanpan pans have a sturdy stainless steel handle with a riveted design. While this design is durable, food particles can sometimes get stuck around the rivets, making them more difficult to clean. GreenPan, on the other hand, has a removable rubber grip on the handle, which makes cleaning easier and provides convenience by allowing you to carry the pans even when they are hot.

Which brand has better heat distribution?

Scanpan excels in heat distribution with its perfectly flat and thick base, ensuring even heat distribution and excellent heat retention. GreenPan offers good heat distribution in general, but some models, such as the Paris and Rotterdam, have been criticised for their uneven heat distribution.

Is there a significant difference in price between Scanpan and GreenPan?

GreenPan tends to be a little cheaper than Scanpan. Considering the durability advantage and the environmentally friendly materials, GreenPan offers good value for money. However, the price difference can vary depending on the specific models and promotions available.