The 9 best sandwich breads: How to choose the perfect bread for your sandwich
When it comes to making a delicious sandwich, choosing the right bread is key. The bread you use can make or break the overall taste and texture of your sandwich. With so many different types of bread available, it can be overwhelming to decide which one is best for your sandwich creation. That’s why we’ve put together a list of the 9 best sandwich breads to help you up your sandwich game.
1. Sourdough Bread
Sourdough bread is a classic sandwich choice. Its tangy flavour and chewy texture make it the perfect partner for a variety of fillings. Whether you’re making a smoked salmon and cream cheese sandwich or a bacon, tomato and mayonnaise masterpiece, sourdough bread will add a delicious depth of flavour to your creation.
2. Ciabatta Bread
Ciabatta bread is renowned for its light and airy texture. Made with wheat flour, water, olive oil, yeast and salt, this Italian bread is perfect for making Mediterranean-inspired sandwiches. Try filling it with Italian ham, basil, cucumber and lettuce or sliced brie and cranberry jam for a flavourful sandwich experience.
3. Rye Bread
Rye bread, with its earthy and vibrant flavour, is a great choice for those looking for a unique twist to their sandwiches. It pairs well with both sweet and savoury fillings, making it a versatile option. Consider filling your rye bread with honey and ricotta, cream cheese and smoked salmon or pear, nuts and cinnamon butter for a delicious combination of flavours.
4. French Baguette
A French baguette is a classic choice for making delicious sandwiches. Its crispy crust and soft interior provide the perfect contrast of textures. Fill your baguette with French-style ham, Emmental cheese and butter, or try goat cheese and tomato for a refreshing option. Just be careful not to use soft fillings that could cause the sandwich to fall apart.
5. Focaccia bread
Focaccia bread, although not traditionally used for sandwiches, can be a delicious choice when done right. This flatbread can be used to make open-faced sandwiches, allowing you to experiment with different toppings. Consider topping your focaccia with roasted tomatoes and olive oil, olives, roasted peppers and caramelised onions, or pastrami, cheese, onion and tomato for a unique and flavourful sandwich experience.
6. Multigrain Bread
If you’re looking for a healthier option, look no further than multigrain bread. Packed with nutrients and fibre, this bread is a healthy base for your sandwiches. Fill it with your favourite ingredients like sliced turkey, mayonnaise and cheese or get creative with combinations like avocado and tomato or chicken salad and spinach.
7. Whole grain bread
Whole grain bread is another nutritious choice for sandwich lovers. It has a slightly nutty flavour and a hearty texture. Pair it with fillings such as grilled vegetables, hummus and feta cheese, or go for classic combinations like turkey and cranberry sauce or roast beef and horseradish for a satisfying and healthy sandwich experience.
8. Pita Bread
Pita bread is a versatile option that can be filled with a wide range of ingredients. Its pocket-like shape makes it easy to fill, making it perfect for sandwiches on the go. Fill your pita with falafel, tzatziki sauce and fresh vegetables for a Mediterranean-inspired treat, or try a filling of grilled chicken, lettuce and Caesar dressing for a tasty wrap.
9. Gluten Free Bread
For those with gluten sensitivities or dietary restrictions, there are now many gluten-free bread options available. These breads are made with alternative flours such as rice, almond or quinoa flour. Fill them with your favourite ingredients, just like any other sandwich bread, and enjoy a tasty and gluten-free meal.
Choose the perfect bread for your sandwich
When choosing the best bread for your sandwich, consider the type of filling you’ll be using. Delicate fillings such as cucumber and butter are best paired with thinly sliced bread to avoid overpowering the flavours. Spicier fillings, on the other hand, require bread with a hard crust to prevent sogging. Stronger fillings such as ham or cheese work well with harder breads such as baguettes, while soft fillings such as chicken salad or tuna salad are best enjoyed with a softer bread.
Remember to think about the overall taste and texture you are trying to achieve. Some breads, such as sourdough and rye, have bold flavours that can enhance savoury fillings, while others, such as white bread, provide a neutral base that allows fillings to shine. It’s also important to consider the occasion. For a picnic, sourdough loaves are a good choice as they hold up well and don’t get too hard or soft when packed.
Experimenting with different types of bread can add excitement and variety to your sandwich-making routine. Don’t be afraid to try new combinations and explore the endless possibilities that different breads can offer. Whether you’re a fan of classic sandwiches or enjoy experimenting with unique flavours, the right bread can take your sandwich from ordinary to extraordinary.
So go ahead, choose your favourite bread from our list of the 9 best sandwich breads and start creating delicious sandwiches that will satisfy your taste buds and satisfy your hunger!
FAQS
What makes sourdough bread a good choice for sandwiches?
The tangy flavour and chewy texture of sourdough bread adds depth to sandwiches and enhances the overall taste experience.
Can I use focaccia bread for traditional sandwiches?
Although not traditionally used for sandwiches, focaccia bread can be a delicious choice for open sandwiches, allowing for interesting topping combinations.
Is wholemeal bread a healthier option for sandwiches?
Yes, wholemeal bread is a nutritious choice as it contains more fibre and nutrients than refined white bread.
Can gluten-free bread be used for sandwiches?
Absolutely! There are many gluten-free bread options now available, so people with gluten sensitivities can enjoy tasty sandwiches.
How do I choose the best bread for sensitive fillings?
Delicate fillings such as cucumber and butter are best served on thinly sliced bread to avoid overpowering the flavours.