Can You Freeze Mayonnaise? Your Ultimate Guide to Freezing and Thawing Mayonnaise

Can you freeze mayonnaise? – The ultimate guide

Mayonnaise is a staple condiment in many households, but what if you have an open jar that you can’t finish before it goes off? Can you freeze mayonnaise to extend its shelf life? In this ultimate guide, we’ll explore the ins and outs of freezing mayonnaise and give you all the information you need.

What is mayonnaise?

Before we get into the details of freezing mayonnaise, let’s first understand what mayonnaise is. Mayonnaise is a thick, creamy sauce made from a combination of eggs, oil and an acid such as lemon juice or vinegar. The emulsification process, where the oil mixes with the acid and water, gives mayonnaise its smooth and creamy texture.
As well as being a popular condiment, mayonnaise is a versatile ingredient that can be used in a variety of recipes, from enhancing salads and sandwiches to acting as a thickener and binder in cooking.

Can you freeze mayonnaise?

The short answer is yes, you can freeze mayonnaise. However, it’s important to note that freezing mayonnaise will change its texture and taste. The emulsified ingredients in mayonnaise break down and become watery when frozen and thawed.
Freezing may not be the ideal method of storing mayonnaise, but it can be done if no other options are available. If you must freeze mayonnaise, there are a few steps you can take to minimise texture changes and maximise quality when thawed.

How to freeze mayonnaise

If you need to freeze mayonnaise, it’s best to do so when it’s as fresh as possible. Here’s a step-by-step guide to freezing mayonnaise:

  1. Use freezer-safe glass bottles to store mayonnaise. Avoid using glass jars that are not designed for freezing as they may shatter.
  2. Sterilise glass bottles by boiling them in water for 5 minutes. Remove them from the water and leave them to cool and dry on a clean rack.
  3. Using a clean spoon, scoop the mayonnaise into the glass bottles. Try to avoid air pockets and fill the bottles to within an inch of the top, as mayonnaise expands when frozen.
  4. Seal the bottles tightly and label them with the contents and date.
  5. Cool the bottles in the fridge for a few hours before transferring them to the freezer.

Following these steps will help maintain the quality of the mayonnaise during the freezing process.

How long can you freeze mayonnaise?

The shelf life of frozen mayonnaise depends on whether it is homemade or store-bought. Homemade mayonnaise, which doesn’t contain preservatives and stabilisers like commercial varieties, should be eaten within 5-6 days of freezing. On the other hand, store-bought mayonnaise can be kept in the freezer for longer, although it’s best to eat it as soon as possible after defrosting.
It’s worth noting that commercial mayonnaise generally has a longer shelf life in the fridge, so freezing may not be necessary unless you have a specific need for it.

Is frozen mayonnaise safe to eat?

Yes, frozen mayonnaise is safe to eat. However, the texture may change significantly and it may not taste as good as the original product. The freezing and thawing process causes the ingredients in mayonnaise to separate, resulting in a less appetising appearance.
If you choose to consume frozen mayonnaise, be prepared for the changes in texture and consider re-emulsifying it to improve its consistency.

Can you freeze mayonnaise-based sauces and dips?

If you have mayonnaise-based sauces or dips that you’d like to freeze, the same principles apply. Although freezing can cause some separation of the ingredients, you can still freeze these sauces and dips. Just be aware that the texture and appearance may change when defrosted.
Follow the same freezing and thawing instructions as for mayonnaise to maintain the quality of your sauces and dips.

How to thaw frozen mayonnaise

Patience is the key to defrosting frozen mayonnaise. It’s important to defrost it slowly to minimise further separation and maintain the best possible texture. Here’s how to thaw frozen mayonnaise:
By following these steps, you can minimise texture changes and improve the overall quality of thawed mayonnaise.

Alternative ways to store mayonnaise

If freezing mayonnaise is not the most suitable option for you, there are alternative methods of extending its shelf life:

  • Refrigeration: Mayonnaise can be safely stored in the refrigerator for several months. Check the expiry date on the jar and follow proper storage guidelines.
  • Smaller containers: If you have a large jar of mayonnaise, consider transferring it to smaller containers. This will reduce the amount of air exposure each time you open the container, helping to maintain its quality.
  • Hygiene practices: Always use clean utensils and avoid double dipping to prevent contamination and spoilage.
  • Proper sealing: Ensure that the jar or container is tightly closed after each use to prevent air and moisture from entering.

By following these alternative storage methods, you can keep your mayonnaise fresh and safe for longer.


In summary, freezing mayonnaise is possible but not ideal. Although frozen mayonnaise is safe to eat, it will undergo changes in texture and appearance due to the separation of its emulsified ingredients. However, if you must freeze mayonnaise, following proper storage and defrosting techniques can help minimise these changes.
Remember to use freezer-safe glass bottles, sterilise them and fill them with fresh mayonnaise. Thaw frozen mayonnaise slowly in the fridge and re-emulsify before use. Consider alternative storage options such as refrigeration if freezing isn’t necessary.
By understanding the effects of freezing on mayonnaise and taking the necessary precautions, you can make informed decisions about how best to store and use this popular condiment.


Can I freeze mayonnaise to extend its shelf life?

Yes, you can freeze mayonnaise to extend its shelf life. However, remember that the texture and appearance of mayonnaise can change when it is frozen and thawed.

How does freezing affect the texture of mayonnaise?

Freezing mayonnaise causes the emulsified ingredients to separate, resulting in a watery texture. The smooth and creamy consistency of mayonnaise can be affected after freezing.

Is frozen mayonnaise safe to eat?

Yes, frozen mayonnaise is safe to eat. However, be aware that the changes in texture may affect its overall palatability. Consider re-emulsifying the thawed mayonnaise to improve its consistency.

How long can you store frozen mayonnaise?

The shelf life of frozen mayonnaise depends on whether it is homemade or store-bought. Home-made mayonnaise should be consumed within 5-6 days of freezing, while store-bought mayonnaise can be stored for longer. Thawed mayonnaise should be consumed as soon as possible.

Can I freeze mayonnaise-based sauces and dips?

Yes, you can freeze mayonnaise-based sauces and dips. However, similar to mayonnaise itself, the texture and appearance may change when thawed. It’s important to follow proper freezing and thawing techniques for best results.

Are there alternative ways to store mayonnaise?

Yes, there are alternative methods of storing mayonnaise. Refrigeration is a common and effective way to keep mayonnaise fresh. In addition, using smaller containers, practicing good hygiene and ensuring proper sealing can help maintain the quality of mayonnaise without freezing.