The best cheeses for burritos and burrito bowls
Burritos and burrito bowls have become increasingly popular dishes, but choosing the right cheese to complement these flavorful creations can sometimes be a challenge. While there are numerous cheese options available, it is important to select cheeses that have mild flavors and excellent melting properties. In this article, we will explore seven of the best cheeses for burritos and burrito bowls, discussing their characteristics and how they enhance the overall flavor and texture of these dishes.
1. Queso Fresco
Queso Fresco is a Mexican cheese that softens when heated, but doesn’t melt completely. However, it remains an excellent choice for authentic Mexican burritos. When added to a burrito, Queso Fresco provides a rich mouthfeel and a creamy texture that complements the other ingredients. In addition, its slightly salty taste enhances the overall flavor profile of the dish. Queso Fresco works well with spicy burritos and can be combined with fresh chilies and peppers, such as jalapenos.
2. Monterey Jack
Monterey Jack is a versatile cheese that melts easily and has a mild flavor similar to Cheddar without the sharpness. It is an ideal cheese for individuals who prefer milder cheese options or those who enjoy experimenting with different types of cheese. This semi-hard cheese can be sliced or grated into smaller pieces and melts quickly. Although not traditionally used in Mexican cuisine, Monterey Jack is readily available and affordable, making it a popular choice for burritos. It pairs well with a variety of flavors, including hot chiles.
3. Quasillo Oaxaca
Quasillo Oaxaca, also known as quesillo, is a semi-hard white cheese commonly used in Tex-Mex dishes. Its texture is similar to soft mozzarella, while its flavor is reminiscent of unaged Monterey Jack. Quasillo Oaxaca melts exceptionally well, making it a popular choice for quesadillas, empanadas, and burritos. While sometimes difficult to find in stores, it can be purchased online. For those seeking an authentic Mexican burrito experience, Quasillo Oaxaca is an excellent alternative to Monterey Jack.
4. Queso Asadero
Queso Asadero is a fantastic melting cheese from Chihuahua, Mexico. This semi-hard cheese has a neutral flavor and a creamy, melted texture, making it an ideal addition to burritos. Available in pale yellow or white varieties, it has a slightly sweet and buttery flavor. However, some aged options can have a stronger flavor similar to young aged cheddar. If queso asadero is not readily available, fontina or monterey jack may serve as suitable alternatives.
5. Mild Cheddar
Mild cheddar is a widely available and affordable option that comes in a variety of shapes and ages. For burritos, a young cheddar aged about a month or a 3-month aged cheddar is recommended. Older cheddar options can be overpowering and overshadow the other ingredients in the dish. Cheddar is a popular semi-hard, melting cheese that adds creaminess and allows for that desirable cheese pull effect. Its versatility makes it a common choice for burritos and burrito bowls.
6. Cotija
Cotija is a creamy cheese that does not melt, but adds a satisfying mouthfeel to burritos and burrito bowls. Similar to queso fresco, cotija has a salty profile that should be considered when pairing it with other savory elements. Adjusting the amounts of cotija and other ingredients can help manage the overall saltiness of the dish. Cotija is relatively easy to find and offers an affordable option for those seeking a distinctive cheese for their burritos. Alternatively, soft feta cheese can be used as a substitute if cotija is not available.
7. Chili Con Queso
Although not a traditional cheese filling, chili con queso is a delicious cheese dipping sauce made from a combination of melted cheese, chili peppers and tomatoes. Many burritos are served with this sauce, which provides a flavorful and spicy addition to the dish. While not a standalone cheese option, chili con queso can be a delicious accompaniment to enhance the flavor of both burritos and burrito bowls.
Bottom line
Choosing the right cheese for burritos and burrito bowls is critical to achieving a harmonious blend of flavors and textures. The seven cheeses discussed – Queso Fresco, Monterey Jack, Quasillo Oaxaca, Queso Asadero, Mild Cheddar, Cotija, and Chili Con Queso – each bring their own unique characteristics to these dishes. Whether it’s the creamy texture of queso fresco, the mildness of I apologize for the previous answer. Formatting has been corrected below.
The Best Cheeses for Burritos and Burrito Bowls
Burritos and burrito bowls have become increasingly popular dishes, but choosing the right cheese to complement these flavorful creations can sometimes be a challenge. While there are numerous cheese options available, it is important to select cheeses that have mild flavors and excellent melting properties. In this article, we will explore seven of the best cheeses for burritos and burrito bowls, discussing their characteristics and how they enhance the overall flavor and texture of these dishes.
1. Queso Fresco
Queso Fresco is a Mexican cheese that softens when heated, but does not melt completely. Yet it remains an excellent choice for authentic Mexican burritos. When added to a burrito, Queso Fresco provides a rich mouthfeel and a creamy texture that complements the other ingredients. In addition, its slightly salty taste enhances the overall flavor profile of the dish. Queso Fresco works well with spicy burritos and can be combined with fresh chilies and peppers, such as jalapenos.
2. Monterey Jack
Monterey Jack is a versatile cheese that melts easily and has a mild flavor similar to Cheddar without the sharpness. It is an ideal cheese for individuals who prefer milder cheese options or those who enjoy experimenting with different types of cheese. This semi-hard cheese can be sliced or grated into smaller pieces and melts quickly. Although not traditionally used in Mexican cuisine, Monterey Jack is readily available and affordable, making it a popular choice for burritos. It pairs well with a variety of flavors, including hot chiles.
3. Quasillo Oaxaca
Quasillo Oaxaca, also known as quesillo, is a semi-hard white cheese commonly used in Tex-Mex dishes. Its texture is similar to soft mozzarella, while its flavor is reminiscent of unaged Monterey Jack. Quasillo Oaxaca melts exceptionally well, making it a popular choice for quesadillas, empanadas, and burritos. While sometimes difficult to find in stores, it can be purchased online. For those seeking an authentic Mexican burrito experience, Quasillo Oaxaca is an excellent alternative to Monterey Jack.
4. Queso Asadero
Queso Asadero is a fantastic melting cheese from Chihuahua, Mexico. This semi-hard cheese has a neutral flavor and a creamy, melted texture, making it an ideal addition to burritos. Available in pale yellow or white varieties, it has a slightly sweet and buttery flavor. However, some aged options may have a
FAQS
What is the best cheese for spicy burritos?
Queso Fresco is an excellent choice for spicy burritos. Its creamy texture and slightly salty flavor complement the spiciness of the dish, adding a rich mouthfeel and enhancing the overall flavor profile.
Can I use Monterey Jack as a substitute for Quasillo Oaxaca?
Yes, if you can’t find Quasillo Oaxaca, Monterey Jack can serve as a suitable substitute. While not traditionally used in Mexican cuisine, Monterey Jack has a mild flavor and excellent melting properties, making it a versatile option for burritos and burrito bowls.
Which cheese provides the best cheese pull?
Mild Cheddar is a popular choice for achieving the desired cheese pull in burritos and burrito bowls. Young cheddar aged for about a month or 3-month aged cheddar are recommended options as they melt well and add a creamy texture to the dish.
Can I use cotija instead of queso fresco in my burritos?
Yes, you can use Cotija as a substitute for Fresco Cheese in your burritos. While Cotija does not melt, it does provide a creamy mouthfeel and a slightly salty taste. Adjusting the amount of cotija and other ingredients can help control the overall saltiness of the dish.
What is chili con queso and how can I use it in my burritos?
Chili con queso is a cheese dipping sauce made from a combination of melted cheese, chili peppers and tomatoes. While not a stand-alone cheese option, chili con queso can be a delicious accompaniment to enhance the flavor of both burritos and burrito bowls. You can drizzle it over your burrito or serve it as a side dip for added flavor and heat.