The Best Way to Reheat Pulled Pork: A Step-by-Step Guide

How to Reheat Pulled Pork: A Comprehensive Guide

Pulled pork is a versatile and flavorful meat that often leaves us with leftovers. Whether you smoked a large shoulder cut or ordered it in, knowing how to properly reheat and preserve pulled pork is essential. In this comprehensive guide, we provide step-by-step instructions for reheating pulled pork using a variety of methods, including the oven, crock pot, microwave, and grill. By following these techniques, you can enjoy tender and juicy pulled pork without the risk of it drying out.

Reheating Pulled Pork in the Oven

Reheating pulled pork in the oven is a popular and reliable method. Here’s a step-by-step process for optimal results:

Step 1: Preheat the oven

Preheat your oven to 250 degrees Fahrenheit. It is important to keep the temperature low to prevent the meat from drying out.

Step 2: Prepare the pork

Prepare a baking dish and place the pulled pork in it. Pour some of the remaining juices, broth or sauce over the meat to help retain moisture.

Step 3: Cover and heat

Cover the baking dish with foil or another ovenproof covering. Place the covered pan in the oven and allow the pulled pork to gradually warm. Remember, you’re reheating, not cooking, so it won’t take too long.

Step 4: Check Temperature

Reheat until the internal temperature of the meat reaches 165 degrees Fahrenheit. The time required may vary depending on the amount of pulled pork being reheated.

Step 5: Mix and serve

Once reheated, mix the pulled pork well and add additional juices or sauces as needed.
Reheating pulled pork in the oven is an easy and effective method. It is important to remember that the meat is already cooked and the goal is to warm it up without drying it out. Adding liquid and covering the pan are critical steps to prevent direct heat from drying out the meat.

Reheating Pulled Pork in the Crockpot

Using a crockpot to reheat pulled pork offers convenience and excellent results. Follow these steps for flavorful reheated pulled pork:

Step 1: Add the pork to the crockpot

Place the pulled pork in the crockpot.

Step 2: Add moisture

Pour any remaining gravy or sauce over the top of the meat. If you don’t have any, add a little sauce or stock to keep the meat from drying out.

Step 3: Set up the Crockpot

Turn the Crockpot to the warm setting.

Step 4: Cook slowly

Allow the meat to cook on the warm setting for 2-4 hours or until the internal temperature reaches approximately 165 degrees Fahrenheit.

Step 5: Serve

Once reheated, remove the meat from the crockpot and serve as desired.
Using the warm setting on the crockpot will ensure that the pulled pork is gently reheated over several hours, preserving its moisture. Adding sauces or leftover juices will help prevent the meat from drying out during the reheating process.

Reheating Pulled Pork in the Microwave

Although not the preferred method, reheating pulled pork in the microwave can be a convenient option for smaller portions or when time is limited. Here’s how to do it effectively:

Step 1: Prepare the dish

Place the pulled pork in a microwave-safe dish. Heat only as much as you need.

Step 2: Add moisture

Add a little juice or sauce to the meat for reheating. If you have leftover juices, they work well. Alternatively, you can use stock or apple juice. This step is critical to keep the pork from drying out.

Step 3: Microwave

Place the bowl of pulled pork in the microwave and heat for 2 minutes.

Step 4: Check the temperature

Check the internal temperature of the meat. If it hasn’t reached 165 degrees Fahrenheit, continue reheating at 30-second intervals until it does.

Step 5: Serve

Remove the dish from the microwave, stir the pulled pork, and check the temperature again. Once properly heated, serve and enjoy.
When reheating pulled pork in the microwave, it is best to ensure that the meat is fully thawed before reheating. This will help with both the cooking time and the quality of the meat. While the microwave may not produce the same results as other methods, it can be a suitable option when convenience and speed are priorities.

Reheating pulled pork on the grill

For those who prefer the smoky flavor of grilled pulled pork, reheating it on the grill can be an excellent choice. Follow these steps for delicious results:

Step 1: Set up the grill

Use an indirect cooking method for reheating. This means having the heat on one side of the grill and placing the meat on the other side for optimal results.

Step 2: Heat the grill

Heat one side of the grill to 225 degrees Fahrenheit.

Step 3: Prepare the pork

Coat pulled pork with juice or sauce to enhance moisture.

Step 4: Wrap the pork

Wrap the pulled pork in two layers of aluminum foil.

Step 5: Reheat on the grill

Place the wrapped meat on the cooler side of the grill and close the lid. Grill the pulled pork for approximately 2-3 hours or until the internal temperature reaches 165 degrees Fahrenheit.

Step 6: Serve

Once reheated, remove the pulled pork from the grill and serve as desired.
Reheating pulled pork on the grill provides an opportunity to infuse the meat with a smoky flavor while ensuring it remains moist. By using indirect heat and proper temperature control, you can achieve tender and flavorful reheated pulled pork.


Pulled pork is a delicious and versatile meat that can be enjoyed in a variety of dishes. When it comes to reheating pulled pork, using the proper techniques is critical to maintaining its tenderness and flavor. Whether you choose to reheat in the oven, crock pot, microwave or grill, following the step-by-step instructions in this guide will help you achieve excellent results.
Remember to keep the temperature low, add juices or sauces to retain moisture, and monitor the internal temperature to ensure food safety. By properly reheating pulled pork, you can enjoy it in sandwiches, tacos, salads, or any other creative dish you desire. Don’t let leftovers go to waste – reheat them with care and enjoy the delicious flavors of pulled pork once again.


Can I reheat pork more than once?

Yes, you can reheat pulled pork more than once. However, it is recommended that you reheat it only once to maintain the best quality and to prevent potential food safety hazards. If you have leftovers after reheating, store them properly and consume them within a reasonable time frame.

Can I freeze pork after reheating?

It is generally not recommended to freeze pulled pork after reheating. The quality and texture of the meat may be affected, resulting in a less enjoyable eating experience. It’s best to freeze pulled pork before reheating, and then follow the appropriate thawing and reheating methods when you’re ready to enjoy it.

How long can I keep reheated pulled pork in the refrigerator?

Reheated pulled pork can be refrigerated for up to 3-4 days. Be sure to transfer leftovers to an airtight container or wrap tightly in plastic wrap or foil before refrigerating. Proper storage will help maintain quality and prevent the growth of harmful bacteria.

What is the best way to retain moisture when reheating pulled pork?

To retain moisture when reheating pulled pork, it is important to add liquid to the meat. You can pour leftover juices, sauces, or broth over the pulled pork before reheating. This will prevent the meat from drying out and keep it tender and flavorful.

Can I reheat pulled pork in the microwave without drying it out?

Reheating pulled pork in the microwave can be quick and convenient, but there is a risk that it will dry out. To prevent this, add some liquid, such as sauce or broth, to the meat before reheating. Covering the dish with a microwave-safe lid or microwave-safe plastic wrap will also help trap moisture and prevent excessive drying.

Is it safe to reheat pulled pork in a crockpot overnight?

It is generally not recommended to reheat pulled pork in the crockpot overnight. Slow cookers are designed for long, low-temperature cooking, and reheating pulled pork for an extended period of time can overcook the meat, resulting in a dry and less appetizing texture. It is best to use the crock pot on the warm setting for a shorter period of time when reheating pulled pork.