The 7 best cutting boards for knives
If you own a set of quality knives, you understand the importance of having a proper surface to use them on. Cutting directly on most countertops can damage your knives, so it’s important to invest in a good cutting board. In this article, we will explore the seven best cutting boards for knives and provide you with an overview of their features and benefits.
1. Royal Craft Bamboo Wood Cutting Board
Our top pick is the Royal Craft Wood Bamboo Cutting Board. Bamboo is an excellent material for keeping knives sharp and durable. This set comes with three different-sized cutting boards, each with non-slip bottoms and handle cutouts. The smooth bamboo surface is gentle on your knives, preventing cuts, nicks and scratches. Plus, these cutting boards are made from organic bamboo, which naturally fights bacteria and absorbs liquids.
Pros:
- Hardwood material that is gentle on knives
- Organic bamboo without added chemicals
- Non-slip bottoms and grip recesses
- Includes ridges to reduce mess
- Comes in a set of three quality cutting boards
Cons:
- Bamboo can be more prone to splintering or cracking than harder materials.
2. Oxo Good Grips Utility Cutting Board
The Oxo Good Grips Utility Cutting Board is an excellent alternative made of plastic and composite materials. These non-porous materials are easy on your knives. This large utility cutting board is double sided so you can choose the size that fits your needs. The non-porous surface is gentle on knife blades of all materials. It features soft and comfortable edges with a carrying handle for stability during use. The grooved edges help contain any mess while cutting.
Pros:
- Comfortable grip sides that prevent slipping
- Grooved edges for easy cleaning
- Gentle on all knife materials
- Double-sided cutting board
- Durable, dishwasher safe materials
Disadvantages:
- Cutting can leave scratches and scores on the board over time
3. Aidea acacia wood cutting board
For the budget-conscious, the Aidea Acacia Wood Cutting Board offers a cost-effective option without compromising quality. Made from acacia wood, known for its hardness and durability, this cutting board will not dull your knife blades even with heavy use. It comes in a variety of sizes, including a large board and a 3-piece set. The board features a handle for easy carrying and cleaning, and its non-slip design ensures stability while cutting. With its classic look and material, it can also be used as a serving tray.
Pros:
- Handmade natural acacia wood
- Gentle on knife blades
- Durable and strong
- Large size options available
- Versatile use as a serving tray
Disadvantages
- The wood can feel relatively soft compared to other hardwoods.
- Chopping can leave marks on the board
4. Epicurian Kitchen Series Cutting Board
The Epicurian Kitchen Series Cutting Board offers an elegant and functional option for your kitchen. Made of paper composite, these cutting boards are thin, lightweight and non-porous. They come in a variety of colors and sizes to suit your preferences and kitchen décor. The boards are NSF certified for commercial use, making them suitable for professional kitchens. Dishwasher safe and heat resistant, these cutting boards are easy to clean and can withstand temperatures up to 350 degrees Fahrenheit.
Pros:
- Thin and lightweight design
- Available in multiple sizes and colors
- NSF certified for commercial use
- Dishwasher safe and heat resistant to 350 degrees Fahrenheit
- Lifetime warranty included
Disadvantages:
- No significant drawbacks identified
5. San Jamar Co-Polymer Cutting Board
The San Jamar Co-Polymer Cutting Board is a durable and hygienic option for your kitchen. Made from co-polymer materials, this cutting board offers a non-porous surface that resists stains, odors and deep cuts. It is designed with a convenient handle for easy transport and storage. The co-polymer material ensures a long-lasting cutting surface that is gentle on your knives. This cutting board is available in a variety of sizes to accommodate different cutting needs.
Pros:
- Durable and hygienic copolymer material
- Non-porous surface resists stains, odors and deep cuts
- Convenient handle for easy transport and storage
- Gentle on knife blades
- Available in multiple sizes
Disadvantages:
- No significant drawbacks identified
6. EatNeat Cutting Board + Knife Set
The EatNeat Cutting Board + Knife Set is a complete solution for all your cutting needs. Made of BPA-free plastic, this cutting board is safe and easy to clean. The set includes a variety of knives for different cutting tasks. The cutting board has a non-slip surface for stability during use. It also has a juice groove to catch liquids and prevent spills. The knives included in the set are sharp and durable, enhancing your cutting experience.
Pros:
- BPA-free plastic material
- Non-slip surface for stability
- Juice groove for spill containment
- Comprehensive set including knives
- Sharp and durable knives
Disadvantages
- Plastic material may show signs of wear over time
7. Greener Chef XL Bamboo Cutting Board
The Greener Chef XL Bamboo Cutting Board is another great option for those who prefer bamboo. Made from organic bamboo, this cutting board is environmentally friendly and easy on your knives. It features a large size that provides plenty of room for slicing and chopping. The board is thick and sturdy for durability and longevity. The natural bamboo material is resistant to bacterial growth and absorbs less liquid than other materials, reducing the risk of cross-contamination.
Pros:
- Organic Bamboo Material
- Eco-friendly and knife safe
- Large size for more cutting space
- Thick and sturdy construction
- Resistant to bacterial growth
Disadvantages
- The large size may require more storage space
Bottom line
In conclusion, investing in a quality cutting board is critical to maintaining the sharpness and longevity of your knives. The seven cutting boards mentioned in this article offer excellent options for a variety of preferences and budgets. From bamboo to plastic and composite materials, these cutting boards offer durability, knife-friendliness, and various added features such as non-slip surfaces and juice grooves.
Remember to consider the material of both your knives and your cutting board when making your choice. Wood, especially bamboo, is a popular option for its knife-friendly properties, while plastic and composite materials offer easy-to-clean surfaces. In addition, consider the size of the cutting board and any additional features that may enhance your cutting experience, such as handles, grooves, or the ability to double as a serving tray.
Choose the cutting board that best suits your needs and enjoy hassle-free chopping and slicing in your kitchen. With a reliable cutting board, you can protect your knives and make your cooking experience more efficient and enjoyable.
FAQS
1. What is the best material for a cutting board?
Answer: Wood, especially bamboo, and plastic/composite materials are popular choices for cutting boards. Wood is gentle on knife blades and can be naturally antimicrobial, while plastic and composite materials offer easy maintenance and durability.
2. Are bamboo cutting boards better for knives?
Answer: Yes, bamboo cutting boards are great for knives. They are gentle on knife blades, preventing dulling or damage. Bamboo also has natural antimicrobial properties, making it a hygienic choice.
3. Can I put cutting boards in the dishwasher?
Answer: That depends on the cutting board. Some cutting boards are dishwasher safe, while others require hand washing. Always check the manufacturer’s instructions to determine the appropriate cleaning method.
4. What size cutting board should I choose?
Answer: The size of the cutting board depends on your needs and kitchen space. Consider the amount of counter space you have and the size of the items you typically cut. A larger cutting board provides more work surface, but make sure it fits comfortably in your kitchen.
5. How do I maintain and extend the life of my cutting board?
Answer: To care for your cutting board, wash it with warm, soapy water after each use and dry it thoroughly. Avoid soaking it in water or exposing it to excessive heat. Also, oil wooden cutting boards regularly with food-grade mineral oil to prevent drying and cracking.
6. Can I use the same cutting board for different types of food?
Answer: It is recommended to have separate cutting boards for different types of food, especially when handling raw meat, poultry or fish. This helps prevent cross-contamination. Using color-coded or labeled cutting boards can be a helpful way to keep track of which board is used for which food group.