The Magnificent Five: Unveiling the Best Mediterranean Grilling Cheeses

Exploring the best Mediterranean grill cheeses

When it comes to grilling cheeses, the Mediterranean region offers a delightful array of options that are not only perfect for making grilled cheese sandwiches, but can also be grilled on their own. In this article, we will delve into the world of Mediterranean grilled cheeses, highlighting the best choices and discussing the best ways to enjoy them. Let’s go on a flavorful journey!

Halloumi: The King of Grilling Cheeses

At the top of our list is halloumi, a semi-hard cheese native to Cyprus. Made from either goat’s or sheep’s milk, halloumi has a salty flavor profile that is enhanced when grilled. What sets halloumi apart is its high melting point, which makes it ideal for grilling. Unlike other cheeses that turn gooey when exposed to heat, halloumi retains its firmness, developing a browned, crispy exterior while remaining soft and chewy on the inside.
Halloumi’s versatility shines through as it can be enjoyed on its own, added to salads or kebabs, or used to make a delicious grilled cheese sandwich. Its distinct salty flavor, combined with its squeaky, chewy texture and golden-brown exterior, makes Halloumi a true grilling superstar.

Provolone: Creamy and delicious

Originally from Italy, provolone is a cow’s milk cheese that can be enjoyed as is or grilled to perfection. With a mild flavor and a creamy texture when melted, provolone lends itself well to grilling. Choosing a hard, high-quality provolone will ensure that it doesn’t melt too quickly on the grill, allowing you to achieve the browned and softened consistency you desire.
When you use provolone for grilled cheese sandwiches, you’ll be greeted with a cheesy, creamy delight. Its tangy flavor, complemented by buttery notes and nutty aromas, adds depth to any culinary creation.

Kefalotyri: A Greek delight

Similar to Halloumi, Kefalotyri is another Greek cheese made from sheep’s or goat’s milk. While it shares halloumi’s hard texture and saltiness, kefalotyri has a milder, tangier flavor. This makes it an excellent choice for grilling, as it holds its shape without turning into a melted mess.
When grilled or fried, Kefalotyri develops a crisp exterior while retaining a creamy and slightly chewy interior. It can be served grilled on its own, sprinkled with black pepper and lemon juice, or used in grilled cheese sandwiches. However, its saltiness should be taken into account when combining it with other ingredients.

Kasseri: A Greek-Italian Fusion

Originating in Greece, Kasseri is a semi-hard cheese made from sheep’s milk. It shares similarities with provolone, with a salty and tangy flavor profile. Although Kasseri doesn’t have the high melting point of Halloumi, it can still be grilled with care or used in grilled cheese sandwiches.
When grilling Kasseri, it’s important to work quickly because it melts faster than provolone. Once grilled, it can be enjoyed on its own, served on fresh bread, or used as a dip. The combination of its salty, tangy and creamy flavors creates a delightful culinary experience.

Yanni: The barbecue favorite

Yanni, another Greek semi-hard cheese, has similarities to Halloumi, but with its own unique characteristics. Specially made for grilling, Yanni retains its shape while developing a browned and crispy exterior. Its interior remains soft, creamy, and free of any stickiness.
Mildly salty, Yanni offers a richer and creamier flavor compared to Halloumi. Its versatility extends beyond grilling, as it can also be baked, microwaved, or pan-fried. Incorporating Yanni into grilled cheese sandwiches, salads, or even as a burger topping showcases its exquisite flavor and texture.

Bonus: Non-Mediterranean Grilled Cheese

If you can’t find Mediterranean grilling cheeses, don’t worry! There are grilling cheeses from Central and South America, such as Coalho or Queso Panela. Made primarily from cow’s milk, these cheeses are similar in appearance to Halloumi, but have a softer texture.
Although they have a milder flavor, these non-Mediterranean grill cheeses can be grilled successfully without losing their shape. Adding your own seasonings can enhance their flavor, making them perfect for appetizers or grilled cheese sandwiches. For an exciting twist, try them in tacos.


The Mediterranean region offers a delicious selection of grilling cheeses that can elevate your culinary adventures. From the versatile Halloumi to the creamy Provolone, the tangy Kefalotyri, the Greek-Italian fusion of Kasseri, and the grill favorite Yanni, each cheese brings its own unique flavors and textures to the grill. Whether enjoyed on their own, incorporated into salads or kebabs, or used to make delicious grilled cheese sandwiches, these Mediterranean grilling cheeses are sure to impress.
Don’t limit yourself to Mediterranean options. If you can’t find these specific cheeses, there are alternatives from Central and South America that can be successfully grilled and enjoyed. Whether you’re exploring the flavors of the Mediterranean or venturing into new culinary territory, grilled cheeses add a delightful twist to your dishes.
So fire up the grill, slice your favorite Mediterranean barbecue cheese, and enjoy the irresistible combination of crisp exterior, creamy interior, and bold flavors. Let your taste buds take a journey through the Mediterranean, one mouthwatering bite at a time.


What are Mediterranean barbecue cheeses?

Answer: Mediterranean Grilling Cheeses are a selection of cheeses from the Mediterranean region that are specifically designed for grilling. These cheeses have the ability to hold their shape and develop a delicious texture when exposed to heat.

Which Mediterranean Grill Cheese is the most versatile?

Answer: Halloumi takes the crown as the most versatile Mediterranean barbecue cheese. Its high melting point allows it to be grilled without losing its shape, and it can be enjoyed on its own, added to salads or kebabs, or used in grilled cheese sandwiches.

Can I use other types of cheese on the grill?

Answer: While the focus of this article is on Mediterranean grilled cheeses, there are other types of cheeses that can be successfully grilled. Some examples include provolone, cheddar, and even non-Mediterranean options such as coalho or queso panela.

Do I need special equipment to grill Mediterranean cheeses?

Answer: Grilling Mediterranean cheeses can be done on a regular grill or a stovetop grill pan. No special equipment is needed. Just make sure the grill or pan is preheated and well oiled to prevent the cheese from sticking.

Can I substitute Mediterranean Grill Cheese in recipes that call for other types of cheese?

Answer: While it’s possible to substitute Mediterranean grilled cheeses in recipes that call for other types of cheese, it’s important to consider the flavor and melting properties of the cheese being substituted. Mediterranean grilled cheeses have unique characteristics that can affect the overall flavor and texture of the dish.

How should I store Mediterranean barbecue cheeses?

Answer: To store Mediterranean Grilling Cheeses, it’s best to keep them refrigerated in airtight containers or wrapped tightly in plastic wrap. Proper storage will help keep them fresh and prevent them from drying out. It’s recommended to consume the cheeses within a reasonable time frame for the best flavor and texture.