How to Preserve Coconut Cream: A Comprehensive Storage Guide
Coconut cream is a versatile ingredient that finds its way into a variety of recipes, from desserts and baked goods to various cultural dishes. While coconut cream is readily available in stores, it often comes in larger cans than a recipe requires. This leaves us with the challenge of preserving the remaining coconut cream for future use. In this storage guide, we will explore different methods of preserving coconut cream, whether it is homemade or store-bought.
Understanding Coconut Cream
Coconut cream is more than just a thick liquid extracted from ripe coconuts. It serves as a valuable ingredient in vegan-friendly and dairy-free recipes. In addition to its traditional use in baking, coconut cream is a common ingredient in Asian and cultural dishes. Its versatility knows no bounds as it can be used in Thai green curry, chocolate mousse, tiramisu, parfaits, smoothies, soups and even as a thickening agent in whole grain dishes. With its ability to replace dairy cream, coconut cream opens up a world of possibilities for those seeking dairy-free alternatives.
Coconut Cream vs. Coconut Milk
While coconut cream and coconut milk are similar, they are not identical. Coconut cream is a full-fat product, while coconut milk is further processed. Both come from the flesh of a coconut and are boiled in water to extract the creamy goodness. The extraction process produces a thick layer and a thin layer. The thin layer is processed into coconut milk, while the thick layer is combined with guar gum to stabilize the cream. Coconut cream typically contains no additives or sweeteners, unlike coconut milk, which is often fortified with minerals and artificially sweetened.
Make your own coconut cream
If you prefer a homemade option, you can easily make your own coconut cream. While using canned coconut cream is perfectly acceptable, making it from scratch gives you more control over the ingredients. To make coconut cream at home, you will need grated coconut and the reserved water from the coconut. Place the grated coconut in a saucepan and cover with the reserved water. Slowly bring the water to a boil over medium heat, stirring frequently. When it boils, remove the pan from the heat, cover, and allow to cool to room temperature. Strain the contents of the pan through cheesecloth into a bowl, squeezing out any remaining cream. Voila! You have successfully made your own coconut cream.
Preserving Coconut Cream
Storing coconut cream is a simple process that requires minimal effort. Whether you have homemade or store-bought coconut cream, there are effective ways to store it in both the refrigerator and freezer.
Storing Coconut Cream in the Refrigerator
To store coconut cream in the refrigerator, place any opened or fresh coconut cream in an airtight container, making sure to leave about a half-inch of headspace. Close the container tightly and place in the refrigerator. The coconut cream will keep in the refrigerator for up to seven days. It may be necessary to stir the cream before use to restore its smooth consistency.
How to store coconut cream in the freezer
If you don’t plan to use your coconut cream within seven days, or if you prefer to store it for a longer period of time, freezing it is the ideal solution. Place the fresh or opened coconut cream in a freezer-safe, airtight container, leaving about ½ inch of headspace to allow for expansion. Close the container tightly and place in the freezer. Coconut cream will keep in the freezer for up to six months. If you plan to use the frozen coconut cream, allow it to thaw in the refrigerator for at least 24 hours before attempting to use or heat it. After 24 hours, the cream may still appear slightly frozen, but it is ready to use.
Tips for using frozen coconut cream
If you are using frozen coconut cream, remember that it takes at least 24 hours to thaw properly. Even after the thawing period, it may still have a slightly frozen consistency. However, you can still use it as you would fresh coconut cream. Whether you’re adding it to recipes or heating it, thawed coconut cream retains its original qualities.
Bottom line
Preserving coconut cream is a simple process that ensures you get the most out of this versatile ingredient. Whether you have homemade or store-bought coconut cream, storing it in the refrigerator or freezer will extend its shelf life and prevent waste. By following the simple guidelines outlined in this storage guide, you can safely store coconut cream and enjoy its creamy goodness in a variety of recipes. Experiment with this dairy-free alternative and open up a whole new world of flavors in your culinary adventures.
FAQS
Can I store homemade coconut cream and canned coconut cream the same way?
Yes, both homemade coconut cream and canned coconut cream can be stored using the same methods. You can store them in the refrigerator or freezer to extend their shelf life.
How long can I keep coconut cream in the refrigerator?
Coconut cream can be stored in the refrigerator for up to seven days. It is important to transfer the cream to an airtight container and make sure there is about a half-inch of headspace before sealing the container tightly.
How long can I keep coconut cream in the freezer?
Coconut cream can be stored in the freezer for up to six months. Place the cream in a freezer-safe, airtight container, leaving some headspace for expansion. Allow the cream to defrost in the refrigerator for at least 24 hours before using.
Can I use frozen coconut cream in recipes?
Frozen coconut cream should be thawed before use in recipes. Allow it to thaw in the refrigerator for at least 24 hours. Although it may still have a slightly frozen consistency, it can be used in the same way as fresh coconut cream.
How do I store leftover coconut cream?
If you have leftover coconut cream, transfer it to an airtight container and store in the refrigerator. Make sure to seal the container tightly and use the cream within seven days for the best quality. If you don’t plan to use it within that time frame, consider freezing it for longer storage.
Can I refreeze coconut cream after it is thawed?
It is generally not recommended to refreeze coconut cream after it has been thawed. Freezing and thawing can affect the texture and quality of the cream. It is best to thaw only the amount needed for your recipe to avoid unnecessary waste.