The Science Behind Eggs Freezing in the Refrigerator

Why do eggs freeze in the refrigerator?

Eggs are a staple food found in most refrigerators around the world. They are highly nutritious and offer many health benefits. However, many people have experienced the frustration of finding their eggs frozen in the refrigerator. In this article, we will explore why eggs freeze in the refrigerator and offer tips on how to prevent this from happening.

The main reason: Placement in the refrigerator

The main reason eggs tend to freeze in the refrigerator has nothing to do with the composition of the egg itself, but rather where they are placed in the refrigerator. The key to preventing eggs from freezing is to keep them as far away from the refrigerator as possible.
When refrigerating eggs, it is important to consider the layout of your refrigerator. If your freezer is on the bottom shelf, the lower shelves of the refrigerator will be the coldest. On the other hand, if your freezer is on the top, the middle of the refrigerator tends to be colder. Understanding these temperature differences will help you determine the best place to store your eggs.

Tips to prevent eggs from freezing

Here are some handy tips to keep your eggs from freezing in the refrigerator:

  1. Determine the location of the fans in your refrigerator and make sure your eggs are not directly in front of them. The airflow from the fans can contribute to freezing.
  2. Place your eggs as far away from the freezer as possible. The closer your eggs are to the freezer, the colder the temperature will be. If your freezer is on the bottom shelf, consider placing your eggs on the top shelf, away from the fan or ice maker. If your freezer is on top, the middle of the refrigerator is a good place, away from the fans. For side-by-side refrigerators, store eggs on the side farthest from the freezer or in an egg tray in the door.
  3. Avoid placing eggs on the bottom shelf of the refrigerator. Cold air tends to sink to the bottom, making the bottom shelf extra cold. If you’re unsure of the best placement, the middle shelf is a reliable option.

Handling frozen eggs

It is inevitable that you will encounter frozen eggs, despite the precautions you have taken. If your eggs freeze but the shells remain intact, you can still use them as normal. Just let them thaw in the refrigerator for a few hours in a different area, or at room temperature for about 30 minutes. Thawing is not necessary, and you can use the eggs without thawing if the shells have not cracked.
However, if the shells have cracked due to freezing, it is advisable to discard the eggs. Cracked shells may allow bacteria to enter, compromising the safety and quality of the eggs.


Understanding why eggs freeze in the refrigerator and taking appropriate steps can help you avoid the inconvenience of frozen eggs. By placing your eggs in the right place in your refrigerator and taking into account temperature fluctuations, you can maintain the quality and safety of your eggs. Remember, eggs are a valuable source of nutrition, and proper storage practices will ensure that you can enjoy their benefits to the fullest.


Why do eggs freeze in the fridge?

Eggs freeze in the refrigerator primarily because of where they are placed. If they are placed near the freezer, where temperatures are colder, they are more likely to freeze.

Can frozen eggs be used?

If the shells are intact, frozen eggs can be used. Just thaw them in the refrigerator or at room temperature before use. However, if the shells are cracked, it is best to discard the eggs.

How do I keep my eggs from freezing in the refrigerator?

To prevent eggs from freezing, keep them as far away from the freezer as possible. Consider the temperature fluctuations in your refrigerator and choose an appropriate location, such as the top shelf or in the middle, away from fans.

Are frozen eggs safe to eat?

If eggs are properly stored and handled before freezing, they are generally safe to eat once thawed. However, it is important to check the integrity of the shells and discard any eggs with cracks or signs of contamination.

What happens if I break a frozen egg?

If you accidentally crack a frozen egg, it is recommended that you discard it. Cracked shells can introduce bacteria, increasing the risk of foodborne illness.

Does freezing affect the taste or quality of eggs?

Freezing can cause slight changes in the texture of eggs, but generally does not significantly affect their taste or quality. However, for the best culinary experience, it is preferable to use fresh eggs whenever possible.