The Top 5 Rolling Pins for Fondant: Elevate Your Cake Decorating Skills

5 Best Rolling Pins for Fondant

When it comes to cake decorating, using fondant can take your creations to a whole new level. Whether you’re a beginner or an experienced baker, having the right tools is essential to achieving a professional finish. One such tool is a rolling pin designed specifically for working with fondant. In this article, we will introduce you to the top 5 fondant rolling pins that will elevate your cake decorating skills.

Pantula Fondant Rolling Pin and Baking Mat

The Pantula Fondant Rolling Pin and Baking Mat is a versatile and practical option for working with fondant. This rolling pin is made of stainless steel, which ensures that the fondant won’t stick, stain or pick up contaminants from your cooking area. It comes with removable thickness rings, giving you four options for the desired thickness of your fondant. These rings also make the rolling pin great for rolling pizza dough or making perfectly sized cookies. In addition, the set includes a silicone measuring mat to make it easier to roll out the fondant to the correct size. The mat provides a non-slip surface and prevents the fondant from sticking to the counter. All components of this rolling pin set are dishwasher safe, making cleanup a breeze.

Wilton Fondant Roller with Guide Rings

The Wilton Fondant Roller with Guide Rings is an excellent choice for those working on large or tiered cakes. This roller is 20 inches long, allowing you to roll out swaths of fondant large enough to seamlessly cover even the largest cakes. The roller comes with three color-coded guide rings, making it foolproof to achieve the perfect thickness for your fondant. Wilton is a renowned brand in the cake decorating industry, known for its high quality products. With this rolling pin, you can rely on the durability and reliability of the brand.

Ultra Cuisine French Rolling Pin

The Ultra Cuisine French Rolling Pin is a simple yet effective tool for achieving a smooth finish on your fondant. Made of non-stick stainless steel, this rolling pin is easy to clean and ensures that your fondant won’t stick to the surface. The 15.75-inch length is ideal for rolling out fondant or dough, and the compact design allows for convenient storage. This rolling pin is lightweight, making it suitable for bakers of all ages, including children who want to help out in the kitchen.

Hanyan Embossed Rolling Pin

If you want to add intricate designs to your fondant without the hassle, the Hanyan Embossed Rolling Pins are a fantastic choice. This set includes eight plastic rolling pins, each with a different embossed pattern. These patterns range from adorable Christmas cookies to elegant wedding cake designs, providing versatility for a variety of occasions. Using these embossed rolling pins is simple: roll your fondant and the beautiful embossed design will magically appear. Each set also includes a guide to help you achieve perfection. The rolling pins are made of high quality food-grade plastic, ensuring safety and cleanliness during the baking process. Their non-stick surface makes them easy to use and clean, and their lightweight design ensures a pleasurable rolling experience, even during extended use.

SK Mini Fondant Roller

For smaller cakes or fondant decorations, the SK Mini Fondant Roller is the perfect choice. Measuring less than 8 inches in length, this mini roller is unobtrusive yet effective. Made of acrylic, it offers a non-stick surface that is easy to clean. Whether you’re working on cupcakes or adding intricate details to your cake, this mini fondant roller will help you achieve precise results.

Choosing the Right Rolling Pin for Fondant

When choosing a fondant rolling pin, there are a few key factors to consider. First, the material of the rolling pin is crucial. Non-stick materials, such as silicone or stainless steel, are highly recommended as they prevent the fondant from sticking and ensure smooth rolling. In addition, an extra-long rolling pin is beneficial for rolling out fondant large enough to cover your entire cake without creating dents or seams. Finally, look for a rolling pin that offers thickness rings or guides. These features allow you to roll the fondant to a consistent thickness, resulting in a professional-looking finish.

Tips for working with fondant

Working with fondant can be challenging, especially for beginners. Here are some tips to help you get the best results:

  1. Prepare your surface: Before rolling out fondant, make sure your work surface is clean and completely dry. Fondant is sensitive to moisture, so any moisture may cause the fondant to stick or crack. Dusting the surface with a mixture of cornstarch and powdered sugar can help prevent sticking.
  2. Knead the fondant: To make the fondant pliable and prevent bubbles, gently knead the fondant before rolling it out. This process helps to warm the fondant and make it more pliable. If the fondant feels dry or stiff, you can knead in a small amount of vegetable shortening to soften it.
  3. Roll out the fondant: Start by lightly dusting your work surface and rolling pin with cornstarch or powdered sugar. This will prevent the fondant from sticking together. Roll out the fondant in a circular motion, applying even pressure to create an even thickness. Use the thickness rings or guides on your rolling pin to ensure uniformity.
  4. Lift and rotate: As you roll out the fondant, lift and rotate the fondant periodically to prevent sticking and to maintain an even thickness. This helps maintain the shape and elasticity of the fondant.
  5. Cover the cake: Once the fondant is rolled out to the desired thickness and size, gently lift it with a rolling pin or by folding it over your forearm. Gently drape the fondant over the cake and smooth it with your hands or a fondant smoother. Trim any excess fondant with a sharp knife or pizza cutter.
  6. Correcting imperfections: If you notice air bubbles or wrinkles in the fondant, you can use a fondant smoother or your fingers to gently smooth them out. For larger imperfections, you can carefully lift and reposition the fondant. If necessary, you can also use a small amount of water or edible glue to stick pieces of fondant together.
  7. Decorate and store: Once the fondant is in place, you can decorate using various techniques such as embossing, painting or adding fondant decorations. After decorating, store the cake in a cool, dry place out of direct sunlight. Fondant cakes can be stored at room temperature for several days.


The right rolling pin is an essential tool for working with fondant and creating professional-looking cake decorations. The Pantula Fondant Rolling Pin and Baking Mat, Wilton Fondant Roller with Guide Rings, Ultra Cuisine French Rolling Pin, Hanyan Embossed Rolling Pin and SK Mini Fondant Roller are all excellent options to consider. Each rolling pin offers unique features and benefits that can enhance your fondant working experience. Remember to choose a rolling pin made of non-stick materials, consider the size and length you need, and look for options that offer thickness guides for consistency. With the right rolling pin and a few tips for working with fondant, you’ll be well equipped to create stunning and impressive cake designs. Happy baking!


What makes a rolling pin suitable for working with fondant?

A rolling pin suitable for working with fondant is made of non-stick materials such as silicone or stainless steel. It should also be extra long to comfortably roll out fondant large enough to cover your entire cake. In addition, thickness rings or guides are beneficial for achieving an even thickness.

Can I use an ordinary rolling pin for fondant?

While it is possible to use a regular rolling pin for fondant, it is not recommended. Regular rolling pins may not have the non-stick properties necessary to prevent the fondant from sticking and tearing. They also tend to be shorter in length, which can make it difficult to roll out large pieces of fondant.

Are these rolling pins dishwasher safe?

Yes, the rolling pins mentioned in this article are dishwasher safe. However, it’s always a good idea to check the manufacturer’s instructions to ensure proper care and maintenance of the rolling pins.

Can I use these rolling pins for anything other than fondant?

Absolutely! These rolling pins are versatile and can be used for a variety of baking purposes. For example, some rolling pins come with removable thickness rings, making them suitable for rolling out pizza dough or cookie dough to a specific thickness. They can also be used for general baking needs where a non-stick surface is desired.

How do I clean and care for these rolling pins?

Cleaning and maintaining these rolling pins is generally easy. Most are dishwasher safe, making cleanup a breeze. However, it’s always a good idea to check the manufacturer’s instructions for specific care guidelines. If hand washing is necessary, simply use warm soapy water and a soft cloth to clean the rolling pins. Avoid using abrasive materials or harsh cleaners that may damage the non-stick surface.

Can children use the rolling pins?

Yes, some of the rolling pins mentioned in this article, such as the Ultra Cuisine French Rolling Pin and the SK Mini Fondant Roller, are suitable for bakers of all ages, including children. These rolling pins are lightweight and designed for ease of use, making them safe and fun for children to participate in the baking process with adult supervision.