The Top Stone Ground Grits of 2024: Unveiling the Creamiest and Most Flavorful Options

The Best Stone Ground Grits of 2024

Grits are a beloved staple of Southern cooking, known for their creamy texture and versatility. When it comes to creating the perfect grits dish, the quality of the stone-ground grits you use is crucial. In this article, we will explore the top choices for stone-ground grits in 2023, highlighting their key features and potential drawbacks.

What are grits?

Grits are a popular porridge-like dish made from ground corn. The corn kernels are ground into small particles that can be cooked with water, milk, or broth. The cooking method determines whether grits are served as a hot breakfast porridge or a creamy side dish for dinner.

Grits vs. Polenta

While grits and polenta are similar dishes, they have distinct differences. Polenta is an Italian dish made from coarse-grained cornmeal, while grits use a finer grain of ground corn and are more commonly found in Southern American cuisine. The type of corn used and the flavor and texture profiles vary between the two.

Grits vs. Cornmeal

Cornmeal is a term that encompasses several types of ground corn. Grits and polenta are both made from different grinds of cornmeal. Cornmeal comes in a variety of colors, including yellow, white, and blue. Grits typically have a coarser grind than cornmeal, resulting in a creamy and smooth texture when cooked.

Are grits healthy?

Grits themselves are relatively healthy because they are made from dried and ground corn. Corn, especially non-GMO and organic varieties, provides essential nutrients such as iron, B vitamins, and trace minerals. However, the overall healthiness of grits depends on the ingredients and fixings used in their preparation. It is important to be aware of additives, such as sweeteners or flavorings, when considering the health impact of grits.

Why stone-ground grits are best

When it comes to choosing grits, stone-ground options are considered the best in terms of taste, nutrition, and texture. Stone-ground grits are made from the whole corn kernel, including the germ, which contains a significant amount of nutrients and fiber. Compared to other types of grits, stone-ground grits are less processed and retain more of the corn’s natural flavor. Although they require a longer cooking time, the result is a rich and flavorful dish.

The Best Stone-Ground Grits of 2023

In 2023, several brands stood out as top choices for stone-ground grits. These brands were chosen based on their authenticity, quality, and overall customer satisfaction. Here are the top five stone-ground grits of 2023:

  1. Palmetto Farms Mixed Stone Ground Grits: These grits are a blend of yellow and white corn, offering a lighter flavor. They are slow-ground to retain maximum nutrition and are produced in a wheat-free facility, making them gluten-free.
  2. Charleston Favorites Stone Ground Grits (Yellow): These grits offer a traditional corn grit flavor and texture. They are authentically stone-ground and cooked to creamy perfection in 30 minutes. However, they may not be suitable for those with extreme sensitivities or allergies due to potential cross-contamination with wheat, soy, milk and eggs.
  3. Old School Stone Ground White Corn Grits: Harvested locally in South Carolina, these grits adhere to traditional Southern recipes. They are slowly ground with antique millstones and carefully sifted to remove unwanted chaff. These gluten-free grits have a coarse grind that is a matter of personal preference.
  4. Weisenberger Stone Ground White Grits: Produced in Kentucky, these grits are made from non-GMO white corn. They are ground using a water-powered stone mill, which results in a consistent texture and grind. Despite being stone-ground, they have a relatively short cooking time of 20-25 minutes.
  5. Carolina Plantation Stone Ground Grits: These grits have a deep, rich and creamy flavor. They require a longer cooking time of about an hour and require frequent stirring. Packaged in an authentic rustic cloth bag, these stone-ground grits are made with Green e-Certified renewable energy.

Bottom line

When it comes to making the perfect grits dish, choosing the right stone-ground grits is essential. 2024’s best stone-ground grits, including Palmetto Farms, Charleston Favorites, Old School Mill, Weisenburger, and Carolina Plantation, offer authentic flavors and textures. Stone-ground grits are less processed and retain more of the corn’s natural flavor, making them a popular choice among grits lovers. By choosing quality stone-ground grits, you can enjoy a delicious and authentic Southern grits experience.


What is stone-ground grit?

Stone-ground grits are made from whole corn kernels ground in traditional stone mills. This grinding process preserves the natural flavour and texture of the corn, resulting in a creamy and flavourful dish.

Are stone-ground grits healthier than other types of grits?

Stone-ground grits are generally considered healthier than other types of grits. They are less processed and retain more of the nutritional value of the corn, including fibre and essential nutrients. However, the overall healthiness of the dish depends on the ingredients and fixings used in its preparation.

How long does it take to cook stone-ground grits?

Stone-ground grits usually take longer to cook than other types of grits. Depending on the brand and specific instructions, they can take anywhere from 20 minutes to over an hour to cook to a creamy, tender consistency.

Can stone-ground grits be made in a slow cooker?

Yes, stone-ground grits can be cooked in a slow cooker. Cooking grits in a slow cooker can be convenient as it allows for a hands-off approach and ensures a consistent and creamy texture. However, it is important to follow the manufacturer’s instructions and adjust the cooking time accordingly.

What are some tips for making the best stone-ground grits?

To make the best stone-ground grits, follow these tips
– Use high-quality stone-ground grits from reputable brands.
– Follow the manufacturer’s cooking instructions for each brand of grits.
– Stir the grits regularly to prevent them from sticking to the bottom of the pot.
– Add flavourings such as butter, cheese or herbs to enhance the taste.
– Adjust the seasoning to taste.

Can stone-ground grits be made ahead?

Yes, stone-ground grits can be made ahead. Cook the grits according to instructions, allow to cool and store in an airtight container in the fridge. When ready to serve, reheat the grits gently on the stovetop or in the microwave, adding a little liquid (such as water or milk) to restore the desired consistency.