The Ultimate Guide to Choosing the Best Flour for Crepes

Best flour for crepes – Ultimate Guide

Crepes are a delicious breakfast food or sweet treat that can be personalized in many ways. When it comes to making delicious crepes, choosing the right flour is crucial. While all-purpose flour is a versatile option, using a specialized flour can yield even better results. In this comprehensive guide, we explore different types of flour and recommend the best options for making perfect crepes.

Types of flour

There are several types of flour, each with its own unique characteristics. Let’s take a closer look at the different types of flour commonly used to make crepes.

All-purpose flour

All-purpose flour is a versatile option that can be used in a wide variety of recipes. It is the most commonly used flour and is suitable for everyday cooking. While all-purpose flour can be used to make crepes, it is not the optimal choice.

Bread Flour

Bread flour is specifically designed for making bread and has a high protein content. This flour is too heavy for crepes and does not provide the desired texture and lightness.

Sweet Rice Flour

Sweet rice flour, made from short grain rice, is an excellent option for crepes. It has a high starch content and gives the crepes a slightly milky flavor. Sweet rice flour can be found in the Asian section of most grocery stores and is highly recommended for crepes.

Whole-wheat flour

Whole-wheat flour is made from the entire wheat grain, including the bran and germ. It requires less processing than other flours and has a dense yet airy texture. Whole-wheat flour is commonly used in crepes and is the number one recommended flour for achieving the perfect crepe texture.

Cake Flour

Cake flour is specifically designed for making cakes and breads. It has a low gluten content and is made from soft wheat, resulting in a fine and airy texture. While cake flour can be used to make crepes, it is not the optimal choice compared to whole-wheat flour or sweet rice flour.

The best flours for crepes

Based on our research, we have identified four top flour recommendations for making delicious crepes.

1. Bob’s Red Mill Whole Wheat Flour

Bob’s Red Mill Whole-Wheat Flour is a high-quality, organic flour that is stone-ground to ensure the perfect texture for your crepes. It is high in fiber and comes in a package of four 5-pound bags. While this flour may be more readily available at your local grocery store, it is a reliable option for making crepes.

2. King Arthur Whole-wheat White Flour

King Arthur White Whole Wheat Flour is an organic, all-purpose flour that closely resembles whole wheat flour. It has a slightly lower protein content than traditional whole wheat flours. This flour is great for making breads, pancakes and crepes.

3. Mochiko Sweet Rice Flour

Mochiko Sweet Rice Flour is an affordable option specifically designed for making crepes. It is made from high quality rice and has no additives. It comes in smaller bags, making it convenient for making crepes. However, be careful when buying online as there have been cases of opened or damaged packages.

4. McCabe Organic Sweet Rice Flour

McCabe Organic Sweet Rice Flour is a premium flour made from the highest quality rice. It is certified organic and gluten-free, making it a reliable option for those with dietary restrictions. While it is slightly more expensive than other flours, its quality and organic attributes make it a worthwhile investment.

Bottom line

Choosing the right flour is essential to making delicious crepes. While all-purpose flour can be used, using specialty flours such as whole-wheat flour or sweet rice flour produces superior results. Bob’s Red Mill Whole-wheat Flour, King Arthur White Whole-wheat Flour, Mochiko Sweet Rice Flour, and McCabe Organic Sweet Rice Flour are among the top recommendations for making perfect crepes. Experiment with these flours to find your favorite flavor and texture. Enjoy the process of making delicious crepes with the flour that best suits your preferences.


What is the best flour for crepes?

The best flour for making crêpes depends on the desired texture and taste. Whole-wheat flour and sweet rice flour are highly recommended for the perfect crepe consistency.

Can I use all-purpose flour to make crêpes?

Yes, you can use all-purpose flour to make crêpes. However, special flours such as whole-wheat flour or sweet rice flour often give better results in terms of texture and taste.

Where can I find sweet rice flour for crepes?

Sweet rice flour is typically found in the Asian section of most grocery stores. It is also available online from various retailers.

Is whole wheat flour a healthier option for crepes?

Yes, whole-wheat flour is considered a healthier option compared to refined flours. It contains the bran and germ of the wheat, which provides more fiber and nutrients.

Can I mix different types of flour to make crepes?

Yes, you can mix different types of flours to get the texture and flavor you want. Experimenting with combinations of whole-wheat flour, all-purpose flour, or sweet rice flour can result in unique and delicious crepes.

Are there gluten-free options for making crêpes?

Yes, sweet rice flour and certain brands of whole wheat flour offer gluten-free options for making crepes. Make sure the flour you choose is labeled gluten-free if you have dietary restrictions.