The 5 best rices for curries
Curry and rice is a classic combination that brings comfort and satisfaction to any meal. While curries are often enjoyed with flatbread or naan, there’s something truly healthy about serving a generous portion of rice with a delicious curry. But with so many types of rice to choose from, which are the best for curries? In this article, we’ll explore the top five rice options that complement curries perfectly, making for a delicious dining experience.
1. Basmati Rice
Basmati rice has been a staple in Asian cuisine for centuries. This long-grain rice variety is known for its ability to absorb flavors and add just the right amount of body to each bite. Popular in India and other Asian countries, Basmati rice pairs well with a variety of curries, including korma, saag, vindaloo and more. Its fluffy texture, elongated shape and white color make it visually appealing when served with curries. Whether your curry is thick or liquid, Basmati Rice is a versatile option that enhances the overall dining experience.
2. Jasmine Rice
Jasmine rice, known for its delicate flavor, is another excellent choice for curries. This long-grain rice is slightly more moist and tender than Basmati rice. It is commonly used in various Asian cuisines, especially in Thailand and China. When paired with curries, jasmine rice’s stickier texture helps it blend beautifully with thicker curries such as vindaloo, jalfrezi, and saag. Its subtly sweet flavor balances well with spicy curries, making it a delightful choice for dishes like tikka masala. The versatility of Jasmine Rice makes it an excellent substitute for Basmati or any other type of rice, allowing you to experiment with different flavor combinations.
3. Brown Rice
Brown rice has gained popularity not only for its taste, but also for its nutritional value. As a whole grain option, brown rice retains its bran and germ layers, making it a healthier choice than white rice. Although it takes longer to cook and has a chewier texture, brown rice adds a unique earthy flavor to curries. It pairs well with vegetable-based curries, providing a hearty and nutritious option. While it may not be the ideal choice for meat-based curries such as korma, brown rice’s nutritional profile and distinct flavor make it an appealing option for those seeking a healthier alternative.
4. White Rice
White rice is a common choice for many curry lovers. This processed rice variety has its germ and bran layers removed, giving it a polished appearance and a slightly different texture than other types of rice. White rice, whether short or long grain, has a moist and sticky nature that complements a wide range of curries. Its versatility makes it a popular choice in Indian and Asian cuisines. While it may not offer the same nutritional value as brown rice, white rice shares similar textural and flavor characteristics with basmati and jasmine rice, making it an excellent option for curries.
5. Parboiled Rice
Parboiled rice, which is nutritionally similar to brown rice, is an excellent choice for curries. This partially cooked rice undergoes a three-step process that includes soaking, steaming and drying before packaging. The result is slightly yellowish grains that are fluffier and less sticky than white rice. Parboiled rice can be served with a variety of curries and can even serve as a complete substitute for other types of rice, especially for those who prioritize a health-conscious diet. Its texture is very similar to that of white rice, making it a good choice for curries.
Recommended rices for different curries
If you’re wondering what type of rice to serve with certain curries, here’s a handy guide:
Butter Chicken: Basmati, Jasmine, Parboiled, White, Brown
Chicken Vindaloo: Basmati, Jasmine, Parboiled, White Rice
Tikka Masala: Basmati, Jasmine, White Rice
Korma (Meat/Vegetable): Basmati, Jasmine, White Rice
Jalfrezi: Basmati, Jasmine, Parboiled, White Rice
Saag: Basmati, Jasmine, Parboiled, White Rice, Brown Rice
Kerala Curry: Basmati, Jasmine, Parboiled, White Rice
FAQS
What makes Basmati rice a good choice for curries?
Basmati rice is known for its ability to absorb flavour and its fluffy texture, which enhances the overall eating experience when paired with curries. Its elongated shape and white colour also make it visually appealing.
Can I substitute Jasmine rice for Basmati rice in curries?
Yes, jasmine rice can be used as a substitute for basmati rice in curries. It has a slightly moister and tenderer texture that blends well with thicker curries, and its subtly sweet flavour complements spicy curries.
What are the benefits of using brown rice in curries?
Brown rice has a unique earthy flavour and retains its bran and germ, making it a healthier choice than white rice. It pairs well with vegetable-based curries, providing a hearty and nutritious option.
Is white rice a good choice for curries?
Yes, white rice, whether short or long grain, is a common choice for curries. It has a moist and sticky nature that complements a wide range of curries, and its versatility makes it popular in Indian and Asian cuisines.
How is parboiled rice different from white rice in curries?
Parboiled rice is partially cooked by a process of soaking, steaming and drying. It has slightly yellowish grains that are fluffier and less sticky than white rice. Parboiled rice can be served with a variety of curries and is a good choice for those looking for a healthier alternative.
Can I use this rice with any type of curry?
While these rices generally work well with a variety of curries, certain rices may complement certain curries better. Refer to the recommended rice varieties mentioned in the article to find the best match between rice and different curry flavours.