The 5 Best Meat Cleavers for Cutting Bones
Meat cleavers are essential tools for anyone who frequently cuts or portions their own meat. Not only are these versatile knives used by butchers and chefs, but they can also be a valuable addition to any kitchen. When it comes to cutting bones, it’s important to choose a meat cleaver that is made of sturdy materials and is exceptionally sharp. In this article, we present our top picks for the 5 best meat cleavers for cutting bones.
1. Dexter-Russell Heavy Duty Cleaver
The Dexter-Russell Heavy-Duty Cleaver is our top pick for cutting bones. Featuring an 8-inch stainless steel flat blade, this cleaver is built for heavy-duty work. The blade is made of stain-resistant, high-carbon steel for exceptional durability and sharpness. The comfortable rosewood handle allows for a secure grip and full control when using the cleaver. This knife is on the heavier side, which helps when cutting through meat with bones. Overall, the Dexter-Russell Heavy-Duty Cleaver is a reliable and durable option.
Pros:
- Heavy Duty Knife
- High Quality Materials
- Good length and size
- Made in the USA
- Reliable and durable
Disadvantages
- Big and heavy
2. TUO Heavy Duty Meat Cleaver
The TUO Heavy-Duty Meat Cleaver is another excellent choice for cutting bones. This cleaver is made of German stainless steel for superior quality and durability. With a 7″ blade, it is suitable for cutting through light bones and various other materials. The handle of this cleaver is exceptionally comfortable to hold and provides excellent control. The blade is honed to perfection at 18-20 degrees on each side for razor sharpness and efficiency. Backed by a lifetime warranty and presented in a gift box, the TUO Heavy-Duty Meat Cleaver is an excellent value.
Pros:
- Made with German steel
- Comfortable handle design
- Sharpened to super sharpness
- Comes in a gift box
- Lifetime Warranty
Disadvantages
- Not recommended for thick or hard bones
- No hanging option for storage
3. Sato Heavy Duty Meat Cleaver (Bone Chopper)
The Sato Heavy-Duty Meat Cleaver, also known as the Bone Chopper, lives up to its name as a heavy-duty cleaver for cutting bones. With an 8-inch blade and a weight of approximately 2 pounds, this cleaver packs a punch. The walnut handle, though slim, offers a comfortable and secure grip. The forged stainless steel blade is exceptionally sharp and can easily slice through bones and other produce. Considering its mid-range price, the Sato Heavy-Duty Meat Cleaver is an exceptional value for the quality it offers.
Pros:
- Bone Chopper Cleaver
- Powerful and not too heavy
- Comfortable to hold
- Curved blade end
- Heavy Duty Stainless Steel
Disadvantages
- May rust in the dishwasher
4. Utopia Kitchen Cleaver
For those looking for a budget-friendly option, the Utopia Kitchen Cleaver is a great choice. This heavy-duty cleaver is made of 100% stainless steel, including the handle. With a 7-inch blade and a long handle, it offers good grip and control during use. The ultra-sharp blade retains its sharpness for a long time and outperforms many competitors. The ABS+430 handle provides a comfortable grip, while the cleaver’s strength, durability, value, and ease of use make it a popular option among users.
Pros:
- 7″ Cleaver
- High Quality Stainless Steel
- Affordable option
- Heavy-duty construction
- Handle designed for easy grip
Disadvantages
- May require frequent sharpening
- Handle may begin to separate with heavy use
5. Dalstrong Gladiator Series R Obliterator
For those willing to invest in a premium meat cleaver, the Dalstrong Gladiator Series R “Obliterator” is an exceptional choice. Built with the highest quality materials, this heavy-duty cleaver lives up to its name. Weighing approximately 3 pounds, it is designed to tackle any object, including bones. The razor-sharp blade and full tang design ensure superior cutting performance. The cleaver comes with a stand and sheath, adding to its functionality. Although it carries a premium price tag, the Dalstrong Gladiator Series R “Obliterator” is highly regarded for its heavy-duty capabilities and exceptional quality.
Pros:
- Includes stand and sheath
- Heavy duty materials
- Award-Winning Design
- 100% Satisfaction Guarantee
- Heavy and superior quality
Disadvantages:
- Very heavy
- May require initial sharpening
In conclusion, when it comes to cutting bones with a cleaver, it is important to choose a tool that is specifically designed for heavy-duty use and sharpness. The Dexter-Russell Heavy-Duty Cleaver, with its stainless steel blade and comfortable handle, is our top pick for cutting bones. The TUO Heavy-Duty Meat Cleaver, made with German stainless steel and featuring a comfortable handle, is another excellent option. The Sato Heavy-Duty Meat Cleaver, also known as the Bone Chopper, offers exceptional chopping power with its forged stainless steel blade. The Utopia Kitchen Cleaver offers a budget-friendly choice without compromising on quality, while the Dalstrong Gladiator Series R “Obliterator” offers a premium option for those seeking top-of-the-line performance.
When choosing a meat cleaver for bone cutting, consider the size, weight, material and overall durability of the blade and handle. It is important to choose a cleaver that fits comfortably in your hand and provides adequate control. While these top picks are highly recommended, it is ultimately a matter of personal preference and intended use. With the right cleaver, you can effortlessly cut through bones and enjoy the convenience of portioning your own meat in the kitchen.
FAQS
What makes a meat cleaver suitable for cutting bones?
A meat cleaver suitable for cutting bone should be made of sturdy materials, have a sharp blade, and be designed for heavy-duty use. It should have enough weight and leverage to easily cut through bone without compromising control.
Can I use any meat cleaver to cut through bones?
Not all cleavers are designed to cut through bone. It’s important to choose a cleaver specifically designed for this purpose, as they are made of stronger materials and have a thicker, heavier blade to handle the impact of cutting through bone.
Are bone cleavers good for other kitchen tasks?
Yes, boning cleavers can be versatile tools in the kitchen. While they excel at cutting through bones, they can also be used for tasks such as chopping vegetables, mincing herbs, and even cutting through large pieces of meat.
How do I maintain and clean a boning cleaver?
To maintain a bone-cutting cleaver, we recommend hand washing it in warm, soapy water and drying it thoroughly after each use. Avoid using abrasive materials that may damage the blade. Sharpen the blade regularly as needed and keep it in a safe place to prevent accidents.
Are these cleavers suitable for professional use?
Yes, many of the meat cleavers in this article are suitable for professional use. They are designed to withstand heavy use and offer durability, sharpness and control, making them ideal choices for professional butchers and chefs.
Can I use these cleavers on frozen meat?
It is not recommended to use meat cleavers to cut bones on frozen meat. The extreme hardness of frozen meat can damage the blade and possibly cause accidents. It is best to allow the meat to thaw before using a meat cleaver to cut bones.