The Ultimate Guide to the Top 7 Substitutes for Media Crema

The 7 best substitutes for Media Crema

Media Crema, also known as “table cream” in English, is a popular dairy product used in South American countries and has become an integral part of American cuisine. Known for its distinctive taste and texture, it is readily available in the Latin food aisle of most supermarkets in the United States. However, if you are unable to find media crema or are simply looking for alternatives, there are several great substitutes that can be used in its place. In this article, we will explore the seven best substitutes for media crema and how they compare to it.

1. Half and half cream

Half-and-half is a mixture of equal parts milk and light cream that contains approximately 10.5% to 18% fat. Although it has a lower fat percentage than media crema, it can still be used as a substitute in most recipes. For one cup of media crema, you can use one cup of half and half cream. However, if you use it in sauces or gravies, you may find that the consistency is a little lighter. To correct this, you can thicken the sauce by adding a little cornstarch. Half and half can also be used as a healthier alternative to commercial coffee creamers, which are often high in sugar.

2. Evaporated Milk

Evaporated milk, also known as unsweetened condensed milk, is a common product that is easy to find in most places. It has approximately 60% of its water content removed and contains only 6.5% fat, making it significantly less fatty than media crema. Despite the difference in fat content, evaporated milk can serve as an excellent substitute for media crema. You can use it in the same ratio as media crema in your recipes, although you may need to add a little cornstarch to thicken it. Nestle’s Carnation Evaporated Milk is a popular brand that can be used as a substitute for media crema.

3. Heavy Cream

Heavy cream, also known as heavy whipping cream, contains 36% milk fat and is commonly used in various recipes. It provides a high degree of creaminess and sweetness, making it a suitable substitute for media crema. However, due to its denser texture, it can whip up twice as much as media crema, so it’s important to watch the amount you use. Heavy cream can be used to replace media crema in a variety of dishes.

4. Condensed milk

Condensed milk is a thick and sweet liquid that contains about 8% fat. It is made by boiling down regular milk and adding sugar. While condensed milk is sweeter than media crema, it can still be used as a substitute, especially in sweet dishes. When using condensed milk as a substitute, you may need to reduce the amount of additional sugar added to your recipe to balance the sweetness. It is important to note that condensed milk is not suitable for savory dishes that require the distinctive flavor of media crema.

5. Crème Fraîche

A less common substitute for media crema, crème fraîche can still be used effectively. It is made from unpasteurized sour cream that has been aged and thickened by the growth of bacterial cultures. Crème Fraîche has a rich, buttery, nutty and tangy flavor that adds both richness and creaminess to dishes. It can be used as a replacement for media crema in various recipes and provides a slightly tart flavor profile.

6. Greek Yogurt and Milk

Greek yogurt that has been strained to remove the whey and make it thicker can be mixed with milk to create a suitable substitute for media crema. Greek yogurt alone is too dense to replace media crema, so combining it with milk helps create a smoother and easier to incorporate texture. To replace one cup of media crema, you can use one-third cup of Greek yogurt mixed with two-thirds cup of whole milk. This combination provides the creaminess and consistency needed in recipes that call for media crema.

7. Coconut Milk

For those looking for a vegan alternative to media crema, coconut milk can be an excellent option. It is a high-calorie and flavorful milk made by mixing coconut pulp with water. Coconut milk can be used as a substitute for heavy cream in a variety of recipes. Because of its naturally thick consistency, it does not require reduction or the addition of cornstarch. You can use coconut milk in a 1:1 ratio to replace media crema. If desired, you can add some sugar, honey, or vanilla extract to increase the sweetness. It’s important to note, however, that coconut milk has a distinct coconut flavor that can change the taste of the final dish.
In conclusion, while media crema has a unique taste and texture that cannot be fully replicated, there are several substitutes that can be used in its place. Half and half, evaporated milk, heavy cream, condensed milk, crème fraîche, Greek yogurt and milk, and coconut milk are all viable options, depending on the specific recipe and dietary preferences. Each substitute offers its own nuances in flavor, fat content, and consistency, so it’s important to choose the one that best suits your needs. By experimenting with these alternatives, you can achieve delicious and creamy results in your culinary creations even without media crema.


Can I use half and half cream instead of media crema?

Yes, half and half cream can be used as a substitute for media crema in most recipes. It has a similar consistency and can be used in a 1:1 ratio.

Is condensed milk a good substitute for medium crema?

Yes, evaporated milk can be a good replacement for media crema. It has a lower fat content but can be used in the same ratio as media crema in recipes.

Can I use heavy cream instead of double cream?

Yes, heavy cream can be used as a substitute for double cream. However, it has a higher fat content and can be more whipped, so it’s important to adjust the amount accordingly.

Can condensed milk be used as a substitute for media crema?

Yes, condensed milk can be used as a substitute for media crema in desserts. It is sweeter than media crema, so you may need to adjust the amount of extra sugar added to the recipe.

Can I use coconut milk as a vegan alternative to media crema?

Yes, coconut milk can be an excellent vegan alternative to media crema. It has a naturally thick consistency and can be used in a 1:1 ratio as a replacement. However, it will add a coconut flavour to the dish.