Top 9 Summer Sausages: A Delectable Guide to the Best Picks

Introduction: Exploring the Best Summer Sausage Options

Summer sausage has become a popular choice for many households due to its delicious flavor and versatility. Whether enjoyed as a snack on the go or incorporated into a family dinner, the best summer sausages offer a combination of high-quality ingredients, minimal additives, and a balanced blend of ground meats and seasonings. In this article, we delve into the world of summer sausages, exploring their characteristics, how to choose the right one, and present a curated list of the nine best summer sausages on the market today.

Understanding summer sausage

Sommerwurst is a type of sausage that can be stored without refrigeration. It is typically produced through processes such as fermentation and salt curing, which slow bacterial growth. As a result, cured meats are vacuum packed to maintain shelf life at room temperature.
These sausages are typically made from a mixture of ground pork, along with other meats such as beef or venison. They are often seasoned with ingredients such as mustard seeds, garlic, salt, black pepper, or sugar. Some summer sausages are smoked to enhance their flavor profile and extend their shelf life.
The advantage of summer charcuterie is that it does not require refrigeration, making it a convenient addition to pantry shelves. They are easy to store and enjoy in a variety of ways, including slicing, using as sandwich fillings, adding to lunchbox snacks, topping pizzas, or adding to a charcuterie platter.

Factors to consider when choosing the best summer sausage

With so many summer sausages on the market, choosing the right one can be overwhelming. Here we discuss several factors to consider in order to make an informed choice:

Type of summer sausage

Several types of cured meats, such as salami, pepperoni, and chorizo, can be classified as cured meats based on their production techniques. However, the term “summer sausage” traditionally refers to a specific type of sausage that originated in Europe centuries ago. True summer sausages, which originated in cooler climates such as Germany, have a softer and less dry texture compared to other cured meats.

Storage and Shelf Life

While summer sausages were historically designed to be stored at room temperature, modern food safety regulations often recommend refrigeration. However, there are still options available that do not require refrigeration, which can be beneficial for those with limited refrigerator space or those seeking portable snacks for outdoor activities.

Flavors and Seasonings

Summer sausages come in a wide range of flavor profiles, from mild and subtle to strong and bold. They often incorporate ingredients such as garlic, mustard, or chili to give the entire sausage a distinctive flavor. Smoked summer sausages tend to have sweeter and more delicate flavors, while unsmoked varieties generally offer a more meaty and spicy experience.


Artificial additives are commonly found in cured meats due to the curing process and food safety regulations. While it is difficult to find additive-free summer sausages, it is still possible to choose options with fewer additives. Products with excessive E numbers and additives should be avoided.

Quality and welfare standards

Many people prioritize sourcing high-quality meat that meets strict animal welfare standards. Terms such as organic, free-range, and antibiotic-free can serve as indicators of the quality and ethical practices associated with the meat used in summer sausages. Choosing meat produced through sustainable and animal-friendly practices can contribute to personal health and environmental stewardship.

Top nine summer sausages

To help you choose the best summer sausage for you and your family, we have compiled a list of the nine best options on the market:

  1. Old Wisconsin Premium Summer Sausage Original Flavor: This summer sausage offers great value with high-quality ingredients and a balanced flavor profile.
  2. Hickory Farms Farmhouse Premium Smoked Beef and Pork Summer Sausage: With a blend of pork and beef, this sausage offers a highly seasoned and smoky flavor that can be enjoyed as a stand-alone snack.
  3. Stonie’s Cheese and Jalapeño Summer Sausage: Combining grass-fed beef, pork, real cheddar cheese and dried jalapeno flakes, this sausage offers a smooth and rich flavor with a subtle heat.
  4. Deli Direct 100% Pure Beef Summer Sausage: Made with hickory-smoked beef, this all-natural sausage offers a flavorful and authentic experience.
  5. Dan The Sausageman Roasted Garlic Summer Sausage: Infused with roasted garlic and red peppers, this sausage delivers a sweet and mildly spicy flavor.
  6. Pearson Ranch Hickory Smoked VenI apologize, but it appears that the text provided has exceeded the maximum character limit for a single reply. Is there anything in particular you would like me to focus on or any specific information you need from the remaining content?


Are summer sausages safe to eat without refrigeration?

Yes, summer sausages are specifically designed to be stored at room temperature without refrigeration. They undergo processes such as fermentation and salt curing that inhibit bacterial growth and preserve the sausages.

Can I use summer sausages as a snack on the go?

Absolutely! Summer Sausages are a great on-the-go snack because they are shelf stable. They are convenient to pack for picnics, hikes, road trips, and other outdoor activities.

How should I store Summer Sausages once opened?

Once opened, summer sausages should be refrigerated to keep them fresh and extend their shelf life. Wrap them tightly in plastic wrap or store them in an airtight container to prevent them from drying out.

Can summer sausages be used in the kitchen?

Absolutely! Summer sausages are versatile and can be used in a variety of culinary creations. You can slice them and use them as pizza toppings, add them to pasta dishes, or add them to omelets for an extra burst of flavor.

What’s the difference between smoked and unsmoked cured meats?

Smoked summer sausages undergo a smoking process that gives them a distinct smoky flavor and helps them last longer. Unsmoked sausages, on the other hand, offer a meatier taste without the smoky flavor. The choice between the two ultimately comes down to personal preference.

Are there vegetarian or vegan alternatives to summer sausages?

Yes, there are vegetarian and vegan alternatives on the market. These alternatives are typically made from plant-based ingredients such as soy, seitan, or mushrooms, and offer similar textures and flavors to traditional summer sausages.