How to soften fondant: Techniques and Tips
Fondant is a versatile and popular medium for cake decorating. It can be used to create intricate designs, beautiful decorations and smooth, flawless cake coatings. However, a common challenge faced by cake decorators is working with hardened fondant. When fondant becomes too hard, it can be difficult to knead and shape, leading to frustration and compromised results. In this article, we will explore several techniques and tips on how to effectively soften fondant to make it pliable and easy to work with.
Understanding Fondant
Before we delve into fondant softening techniques, let us first understand what fondant is and its unique properties. Fondant is a type of icing that is different from traditional piping icing or buttercream. It has a doughy or clay-like texture that allows it to be shaped and molded into elaborate decorations that buttercream cannot. Rolled fondant is commonly used in cake decorating and is known for its stiffness, so it must be softened before use.
Methods for softening fondant
The microwave method
A quick and convenient way to soften fondant is to use a microwave. However, care must be taken not to damage the fondant. First, place the hardened fondant in a microwave-safe bowl or plate and microwave on high for five seconds. Allow the fondant to cool for a few minutes before kneading. If the fondant is still too hard, repeat the process by microwaving for another five seconds and allowing it to cool again. This process can be repeated as needed until the fondant reaches the desired pliability.
It is important to note that microwaving fondant for too long can cause discoloration as the sugar in the fondant may caramelize. Therefore, it is recommended to keep to the five-second interval to avoid any unwanted changes in color or texture. It is also important to allow the fondant to cool before kneading to prevent burns and messy handling.
Softening by hand
Another effective method of softening fondant is to use the heat from your hands. This method does not require any special equipment and can be done with readily available materials. First, run your hands under hot water to warm them. Then apply a small amount of white margarine to your hands and cover the hardened fondant. White margarine is the preferred option because it does not change the color or flavor of the fondant.
The heat transfer from your hands and the presence of the margarine will gradually soften the fondant as you knead it. This method eliminates the risk of discoloration, texture changes, or toffee-like consistency that can occur with other techniques. However, it is important to note that softening fondant using this method can be time consuming, especially with extremely hard fondant. To reduce hand fatigue and speed up the process, pasta rollers can be used.
Pasta Rollers
Pasta machines commonly used to make pasta dough can also be used to efficiently soften fondant. This method reduces the amount of manual labor required while providing consistent results. Begin by cutting the hardened fondant into smaller pieces. Run each piece through the pasta maker, starting with the thickest setting. Gradually reduce the thickness setting with each pass until the fondant reaches the desired softness. When the fondant is sufficiently soft, roll it into a ball and wrap tightly to prevent drying.
Using pasta rollers allows for easier and faster softening of fondant, especially when working with large quantities or very hard fondant. By breaking the fondant into smaller pieces, the rollers can effectively knead and stretch the fondant to the desired consistency. This method is especially beneficial for cake decorators who work frequently with fondant and require a more efficient technique.
Stand Mixers
Stand mixers offer an alternative to hand-kneading fondant and are especially useful when pasta rollers are not available. While this method still involves using your hands to warm the fondant slightly, the stand mixer helps to work the fondant without changing its texture. Start by warming the fondant with your hands, then place the smaller pieces into the stand mixer. Run the mixer on the lowest speed to gently knead the fondant.
It is important to note that using a blender or food processor is not recommended as it can either change the texture of the fondant or damage the equipment. Stand mixers provide the necessary balance between gentle kneading and maintaining the original characteristics of the fondant.
Fondant is a versatile and popular medium for cake decorating. It can be used to create intricate designs, beautiful decorations and smooth, flawless cake coatings. However, a common challenge for cake decorators is working with hardened fondant. When fondant becomes too hard, it can be difficult to knead and shape, leading to frustration and compromised results. In this article, we will explore several techniques and tips on how to effectively soften fondant to make it pliable and easy to work with.
Understanding Fondant
Before we delve into fondant softening techniques, let us first understand what fondant is and its unique properties. Fondant is a type of icing that is different from traditional piping icing or buttercream. It has a doughy or clay-like texture that allows it to be shaped and molded into elaborate decorations that buttercream cannot. Rolled fondant is commonly used in cake decorating and is known for its stiffness, so it must be softened before use.
Methods for softening fondant
The microwave method
A quick and convenient way to soften fondant is to use a microwave. However, care must be taken not to damage the fondant. First, place the hardened fondant in a microwave-safe bowl or plate and microwave on high for five seconds. Allow the fondant to cool for a few minutes before kneading. If the fondant is still too hard, repeat the process by microwaving for another five seconds and allowing it to cool again. This process can be repeated as needed until the fondant reaches the desired pliability.
It is important to note that microwaving fondant for too long can cause discoloration as the sugar in the fondant may caramelize. Therefore, it is recommended to keep to the five-second interval to avoid any unwanted changes in color or texture. It is also important to allow the fondant to cool before kneading to prevent burns and messy handling.
Softening by hand
Another effective method of softening fondant is to use the heat from your hands. This method does not require any special equipment and can be done with readily available materials. First, run your hands under hot water to warm them. Then apply a small amount of white margarine to your hands and cover the hardened fondant. White margarine is the preferred option because it does not change the color or flavor of the fondant.
The heat transfer from your hands and the presence of the margarine will gradually soften the fondant as you knead it. This method eliminates the risk of discoloration, texture changes, or toffee-like consistency that can occur with other techniques. However, it is important to note that softening fondant using this method can be time consuming, especially with extremely hard fondant. To reduce hand fatigue and speed up the process, pasta rollers can be used.
Pasta Rollers
Pasta machines commonly used to make pasta dough can also be used to efficiently soften fondant. This method reduces the amount of manual labor required while providing consistent results. Begin by cutting the hardened fondant into smaller pieces. Run each piece through the pasta maker, starting with the thickest setting. Gradually reduce the thickness setting with each pass until the fondant reaches the desired softness. When the fondant is sufficiently soft, roll it into a ball and wrap tightly to prevent drying.
Using pasta rollers allows for easier and faster softening of fondant, especially when working with large quantities or very hard fondant. By breaking the fondant into smaller pieces, the rollers can effectively knead and stretch the fondant to the desired consistency. This method is especially beneficial for cake decorators who work frequently with fondant and require a more efficient technique.
Stand Mixers
Stand mixers offer an alternative to hand-kneading fondant and are especially useful when pasta rollers are not available. While this method still involves using your hands to warm the fondant slightly, the stand mixer helps to work the fondant without changing its texture. Start by warming the fondant with your hands, then place the smaller pieces into the stand mixer. Run the mixer on the lowest speed to gently knead the fondant.
It is important to note that the use of a blender or food processor is not recommended, as they can either change the texture of the fondant
FAQS
Why does fondant get hard?
Fondant can become hard due to exposure to air, temperature changes or improper storage. It dries naturally over time, resulting in a hardened texture.
Can I soften fondant that has been stored for a long time?
Yes, you can soften fondant that has been stored for a long time. Using appropriate techniques, such as microwaving or kneading with your hands, you can restore its pliability.
How long should I microwave fondant to soften it?
It is recommended to microwave fondant in short bursts, such as five seconds at a time, to avoid overheating or discoloration. Monitor the fondant closely and adjust the microwave time accordingly.
Can I use a food processor to soften fondant?
It is not recommended to use a food processor to soften fondant as it can alter the texture and consistency. Stick to gentle techniques such as kneading by hand or using a stand mixer.
What do I do if my fondant is too sticky after softening?
If your fondant becomes too sticky after softening, you can knead in small amounts of powdered sugar or cornstarch to achieve the desired consistency. Be careful not to add too much, as this can dry out the fondant.
How do I keep fondant from setting too quickly?
To prevent fondant from hardening too quickly, always store it properly in an airtight container or wrapped tightly in plastic wrap. Store in a cool, dry place out of direct sunlight.